Serving the Puyallup Valley with fresh seafood, aged
steaks, fine wines and cocktails


Soft lights and warm wood. A perfectly grilled steak. Aromatic Martini Clams. Cocktails that stimulate the imagination and wine that warms the soul. This is Toscanos.

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Small Batch
Bourbon Tasting
Tuesday & Thursday
in October
(more info)
Stag's Leap
Wine Dinner
Thursday, Nov. 6th

(more info)
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Vote Toscanos
Vote Lee the Bartender



"Toscanos is a Treasure" - Guest Review (read more here)