Chef's Specials

Chef's Specials
Begins July 18th


Featured Wines:

Maryhill Albarino (WA)
- Light & crisp with pink grapefruit, canteloupe & melon flavors. This
unique white wine pairs well with both the sword fish & salmon 37.95


Benvolio Rosso (IT) - Versatile Sangiovese & Merlot blend; medium bodied with bright
berry flavors. Try it with either the Blackberry Flank Steak or the Scallops & Prawn Marsala
24.95


Starter:

Watermelon Gazpacho with Feta - With fresh tomatoes, cucumbers & watermelon. Cool
& refreshing for these hot summer days 8.95


Entrees:

Sword Fish & Endive - A sword fish fillet is quickly pan seared & served with sauteed
endive, sundried tomatoes, mild horseradish & grilled polenta 24.95

Blackberry Balsamic Flank Steak - Flavorful flank steak marinated in blackberry, garlic
& balsamic vinegar; then grilled. Served with fresh vegetables & bleu cheese mashed
potatoes 25.95

Marsala Scallops & Prawns - Wild red prawns & sea scallops sauteed with marsala wine,
roasted mushrooms & scallions. Served with fresh vegetables & black rice 29.95

Pescatora Salmon & Shrimp - A fresh Alaskan salmon is char-grilled & topped with
small white prawns quickly sauteed in white wine, butter, tomatoes & fresh parsley.
Served with angel hair pasta & fresh vegetables 29.95