Chef's Specials

Chef's Specials
Beginning November 21st


Featured Wine:

Tranche Barbera '12 (WA) - The combination of rich concentrated fruit & wispy dry tannins
make this a great match for our version of "Turf & Surf" $64

Featured Cocktail:

Cranberry Old Fashion - A holiday blend of bourbon, orange, cranberry juice & soda. Much
better than cranberry sauce 8.95


Starter:

Eggplant Parmesan - Tender eggplant baked with Parmesan & Mozzarella cheeses.
Served with spinach & scallion pesto 9.95

Pasta:

Rigatoni with Chicken & Arugula - Chicken breast pieces sauteed with cauliflower
& arugula in a spicy olive oil and lemon sauce, tossed into rigatoni pasta 16.95

Entrees:

Ducks & Figs - Pan seared duck breast finished with a fig and sherry sauce. Served
with black rice and sauteed kale 26.95

Blackberry Balsamic Flank Steak - Flavorful flank steak marinated in blackberry, garlic
& balsamic vinegar. Served with fresh vegetables & roasted potatoes & yams 25.95

Toscanos Turf & Surf - Char-grilled 6 oz. New York steak paired with large prawns &
sea scallops sauteed with garlic, sage & butter. Served with parmesan mashed
potatoes & vegetables 29.95