Chef's Specials

Chef's Specials
Begins May 15th


Featured Cocktail:

Roman Manhattan
- Jim Beam bourbon, Aperol, amaretto and a squeeze of lemon 10.95

Featured Wine:

Firesteed Pinot Noir Rose- (OR) Bright strawberry flavor with great balance and just enough
dryness 35.95


Starter:

Shrimp Louie Flatbread -
Tomato & mozzarella pizza topped with fresh greens, sliced
olives, egg, Louie dressing and chilled shrimp 14.95


Pastas:

Steak Pasta with Broccoli - Slices of tenderloin are pan seared with broccoli, roasted
mushrooms, tomatoes, rosemary, red wine & butter, then tossed into penne pasta 18.95

Angel Hair with Asparagus, Scallops & Prawns - Tiger prawns, tender scallops & fresh
sauteed asparagus in a butter sauce with basil, mint & sundried tomatoes. Served
over angel hair pasta 24.95


Entrees:

Veal Rib Eye - Tender veal rib steak seared and served with mushrooms and a
marsala wine sauce. With porchini panzerotti & roasted asparagus 29.95

Salmone e Spinaci - Char-grilled wild Alaskan salmon fillet topped with spinach pesto
and shaved Manchego cheese. Served with fresh vegetables & risotto 27.95