Chef's Specials

Chef's Specials
Beginning Sept. 18th


Featured Wines:

Castello Banfi San Angelo Pinot Grigio (IT)
- Crisp with notes of pear, peach, anise and honey.
Try it with the salmon 9.95 glass | 37.95 bottle

Banfi Chianti Classico (IT) - Dry with rich flavors of cherry & leather. Ideal with the short ribs or
the sausage & cauliflower 9.95 glass | 37.95 bottle

Starter:

Pumpkin Saute - Pieces of roasted pumpkin pan seared with pepper flakes, mint, orange &
a touch of honey 9.95

Pasta:

Penne with Sausage & Cauliflower - Kalamata olives, sundried tomatoes & cauliflower
are matched with grilled Italian sausage in a spicy olive oil sauce. Tossed into penne
pasta 16.95
Entrees:

Braised Short Ribs with Polenta - A choice bone in short rib is slowly braised in white
wine, tomato & herbs. Served over creamy polenta with grilled leeks 28.95

Toscanos Turf & Surf - Char-grilled 6 oz. sliced New York steak paired with large prawns
& sea scallops sauteed in garlic, sage & butter. Served over rosemary roasted potatoes
& vegetables 29.95

Rhubarb Salmon - A char-grilled fresh salmon fillet is topped with a rhubarb & cilantro
salsa. Served with fresh vegetables & risotto 27.95