Cooking Classes

A demonstration style cooking
class and dinner is held at
Toscanos approximately every
other month. These classes, conducted by Executive
Chef, Tom Pantley, cover a
variety of cooking
techniques and styles with the
aim of helping you acquire the
skills to better enjoy cooking
for friends and family.

Chef Tom Pantley has been
staging these entertaining and informative classes for over
25 years. They are fun,
light-hearted and also a great
meal or a wonderful date.

Cooking Classes include a
4-course dinner, wine sample,
 recipes & instruction. $60.00
per person, includes tax &
Please call (253) 864-8600
for reservations.


Class Dates

Oct. 15th
Cooking Class 2:00 pm
Nov. 12th
Cooking Class 2:00 pm

Executive Chef Tom Pantley says..."I look forward to seeing you!"

Sunday, October 15th
Cooking Class Menu

  • Frico Caldo Cauliflower Salad
  • Tuscan Kale Soup
  • Baked Chicken with Plums & Capers
  • Cavatelli with Sardinian Meat Sauce