Cline Wine Dinner

 
Since Cline Cellars helped us raise money in October, we are inviting them to dinner in November. You can come too. Our fall Wine Maker's dinner, scheduled for Thursday, November 16th, will feature wines from Cline Cellars. The Cline family has been producing wines since 1982. They are committed to sustainable farming and winemaking practices, and even operate their own farm. On Thursday, the 16th Toscanos Chef, Tom Pantley, will craft a four-course dinner designed to highlight their wonderful wines. The cost of the dinner is $85, includes tax & gratuity. No-host cocktails at 6:30pm, followed by the dinner at 7pm. Please call (253) 864-8600 for reservations.


MENU

  • Seared Ahi Salad, Fig Vinaigrette, Grilled Prosciutto & Leeks - Cline Pinot Noir
  • Open Faced Roasted Tenderloin & Fontina Sandwich, Watermelon Radish Slaw, Blackberry Balsamic Dressing - Cline Cashmere Black Magic
  • Mushroom & Scallion Stuffed Pork Loin, Chickpea & Cauliflower Cake, Roasted Brussels Sprouts, Eggplant Tapenade - Sono Mediterraner (Tuscan Blend)
  • Chocolate Hazelnut Torte - Cline Ancient Vine Zinfandel