Dinner Menu

Served with fresh vegetables & parmesan mashed potatoes (substitute bacon,
bleu cheese brussels sprouts - Add $3.00)

*Sliced Tenderloin Alla Parma
6 oz. USDA Choice, sliced & topped with a
rich butter & cheese sauce. Served with parmesan potatoes & fresh vegetables

*Rib-Eye Steak & Mushrooms
12 oz. with sauteed mushrooms and a sweet
roasted onion & garlic butter sauce

*Filet Mignon
Tender aged 8 oz. center cut with
brown butter & sage sauce 39.95


Sauteed Prawns 6.95
Bacon/Bleu Cheese Style 5.95
Peppercorn & Brandy Sauce 4.95
Sauteed Truffled Mushrooms 7.95



Spaghetti Bolognese -
A long simmered sausage & beef sauce 11.95
(Add meatballs 3.95:  Add Meatballs &
Sausage 5.95)

Pappardelle Verdura
Sauteed fresh vegetables,
kalamata olives & chick peas; olive
oil and basil sauce with fresh
pappardelle pasta 15.95

Chicken Fettuccini with Garlic
and Cream

Chicken breast pieces, sauteed
mushrooms, in a garlicky  cream sauce,


Truffled Prawns & Gnocchi
  Potato dumplings paired with wild
prawns, roasted mushrooms,
black truffle oil, sage & butter 21.95

The Angry Sea
Spicy clams, shrimp, white fish & calamari sauteed with arugula, cherry tomatoes,
garlic & olive oil 19.95

Seafood Fettucini
Clams, shrimp, wild prawns, bay
scallops, white fish, in a rich cream
sauce 21.95



Halibut Saute with
Snow Peas
Delicate halibut pieces sauteed in a
butter sherry & soy sauce grape
tomatoes & snow peas. Served over
angel hair pasta 25.95

Artichoke Stuffed Chicken

Pan roasted chicken breast, savory artichoke
heart filling; with an herbed white wine
sauce, fresh vegetables & pasta 19.95

Chicken Parmesan
Oven baked chicken breast, tomato,
mozzarella & parmesan cheeses. Served with
fresh vegetables, pasta 17.95

Rock Fish Picatta
Rock fish fillets sauteed with lemon,
butter, capers & tomatoes. Served with
risotto and snow peas 18.95

*Ahi with Spinach & Feta
  Pan seared ahi fillet with spinach
& tomatoes, in a white wine & lemon
sauce with feta cheese. Served
over angel hair pasta 23.95

Pork Tenderloin alla Marsala
  Thin slices of pork tenderloin pan seared
in Marsala wine with mushrooms &
scallions. Served with fresh vegetables
& pasta 18.95

(*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness)


Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply
steamed in vermouth with garlic,
celery, onions & parsley

Burrata e Melone
  Creamy burrata cheese simply paired
with fresh melon & crispy grilled

Baked Meatballs
Homemade meatballs, hearty Bolognese
sauce, mozzarella
cheese 9.95

Crab & Artichoke Dip
  Artichoke hearts, crab & mozzarella,
parmesan & cream cheeses

Sicilian Calamari
Quickly pan seared with garlic, pepper
flakes, tomatoes & parsley 11.95

Cauliflower & Feta
Spicy sauteed cauliflower, onions,
tomatoes, lemon & feta cheese 7.95

Antipasti per la Tavola
  Shareable selection of artisan
meats & cheeses, vegetables &

*Steak Trio
Three tenderloin medallions each with it's
own topping: bleu
cheese sauce, garlic
butter cheese sauce, and



  Romaine, parmesan cheese, garlic croutons 6.95/9.95

Beet & Bleu Cheese
  Roasted beets, bleu cheese crumbles,
candied walnuts, citrus vinaigrette

Blackberry & Bleu
Fresh greens, blackberries, roasted
pumpkin seeds, bleu cheese crumbles, blackberry balsamic dressing

Garden Avocado

  Spinach, kale & arugula with avocado,
cucumber & watermelon radish;
white balsamic reduction

Make Your Salad A Meal

Shrimp 5.95
Grilled Chicken 4.95
Grilled Wild Prawns 7.95
Seared Ahi 9.95
*Tenderloin Steak 8.95
Chilled Poached Wild Salmon 8.95


Tuscan Onion Soup

A rich stock featuring slow roasted onions
and fresh herbs, topped with garlic croutons
and melted provolone cheese -

Cup - 3.95       Bowl - 5.95

Soup of the day
"Made in-house daily"

Cup - 3.95       Bowl - 5.95



Bleu Chicken Flatbread
Roasted chicken, parmesan, mozzarella,
bleu cheese, green onions, tomatoes,
basil & balsamic vinegar 13.95

Napoli Flatbread
Italian sausage, onion, roasted peppers,
kalamata olives on our thin crisp crust 13.95