Dinner Menu


STEAKS
Served with fresh vegetables & parmesan mashed potatoes (substitute bacon,
bleu cheese brussels sprouts - Add $3.00)

*Argentine Sliced Steak
 
6 oz. USDA Choice, sliced & topped with
a tangy chimichurri sauce
24.95

*Rib-Eye Steak & Mushrooms
12 oz. with sauteed mushrooms and a sweet
roasted onion & garlic butter sauce
31.95

*Filet Mignon
 
Tender aged 8 oz. center cut with
brown butter & sage sauce 39.95

Toppings:

 
Sauteed Prawns 6.95
Bacon/Bleu Cheese Style 5.95
Peppercorn & Brandy Sauce 4.95
Sauteed Truffled Mushrooms 7.95
Garlic, Parmesan & Butter Sauce 3.95


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PASTAS

Spaghetti Bolognese -
A long simmered sausage & beef sauce 11.95
(Add meatballs 3.95:  Add Meatballs &
Sausage 5.95)


Pappardelle Verdura
Sauteed fresh vegetables,
kalamata olives & chick peas; olive
oil and basil sauce with fresh
pappardelle pasta 15.95


Chicken Fettuccini with Garlic
and Cream

Chicken breast pieces, sauteed
mushrooms, in a garlicky  cream sauce,

17.95

Gamberi Arancioni
  Large wild prawns, cauliflower &
roasted mushrooms, sauteed with
brandy, orange & butter. Tossed
into penne pasta 20.95


Seafood Fettucini
Clams, shrimp, wild prawns, bay
scallops, white fish, in a rich cream
sauce 22.95

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ENTREES

Rosemary Salmon
Wild Alaskan salmon char-grilled
with rosemary, sea salt &
blackberry balsamic butter.
Served with fresh vegetables &
risotto 26.95

Cioppino & Polenta
Spicy tomato broth with prawns, shrimp,
clams, white fish, calamari & spinach.
Served over creamy parmesan
polenta 20.95

Artichoke Stuffed Chicken

Pan roasted chicken breast, savory artichoke
heart filling; with an herbed white wine
sauce, fresh vegetables & pasta 19.95

Chicken Parmesan
Oven baked chicken breast, tomato,
mozzarella & parmesan cheeses. Served with
fresh vegetables, pasta 17.95

Rock Fish Picatta
Rock fish fillets sauteed with lemon,
butter, capers & tomatoes. Served with
risotto and snow peas 18.95

*Ahi with Spinach & Feta
  Pan seared ahi fillet with spinach
& tomatoes, in a white wine & lemon
sauce with feta cheese. Served
over angel hair pasta 23.95

Pork Tenderloin alla Marsala
  Thin slices of pork tenderloin pan seared
in Marsala wine with mushrooms &
scallions. Served with fresh vegetables
& pasta 18.95



(*Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness)

BEGINNINGS

Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply
steamed in vermouth with garlic,
celery, onions & parsley. Our
signature dish 22.95

Tuna & Figs
  Seared rare ahi fillet, with figs, grilled
prosciutto and cinnamon, red wine
reduction 13.95

Baked Meatballs
Homemade meatballs, hearty Bolognese
sauce, mozzarella
cheese 9.95

Crab & Artichoke Dip
  Artichoke hearts, crab & mozzarella,
parmesan & cream cheeses
14.95

Sicilian Calamari
Quickly pan seared with garlic, pepper
flakes, tomatoes & parsley 11.95


Cauliflower & Feta
Spicy sauteed cauliflower, onions,
tomatoes, lemon & feta cheese 8.95

Antipasti per la Tavola
  The Chef's shareable selection of artisan
meats, cheeses and random
goodness 15.95

*Steak Trio
Three tenderloin medallions each with it's
own topping: bleu
cheese sauce, garlic
butter cheese sauce, and
prosciutto
16.95

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FRESH SALADS

Caesar
  Romaine, parmesan cheese, garlic croutons 7.95/10.95

Beet & Bleu Cheese
  Roasted beets, bleu cheese crumbles,
candied walnuts, citrus vinaigrette
8.95/11.95

Shaved Parmesan & Lemon
 
Arugula & spring greens, simply
dressed in olive oil & lemon. With
grape tomatoes, scallions, sea salt
& shaved parmesan 8.95/11.95

Garden Avocado

  Spinach, kale & arugula with avocado,
cucumber & watermelon radish;
white balsamic reduction
9.95/12.95

Burrata Caprese
Heirloom tomatoes & cucumbers with
creamy burrata cheese, fresh
basil & balsamic reduction 16.95

Make Your Salad A Meal
Add:

Shrimp 5.95
Grilled Chicken 4.95
Grilled Wild Prawns 7.95
Seared Ahi 9.95
*Tenderloin Steak 8.95
Chilled Poached Wild Salmon 8.95

SOUP

Tuscan Onion Soup

A rich stock featuring slow roasted onions
and fresh herbs, topped with garlic croutons
and melted provolone cheese -

Cup - 4.95       Bowl - 6.95

Soup of the day
Hearty, savory and "made in-house daily"

Cup - 4.95       Bowl - 6.95

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FLATBREADS

Bleu Chicken Flatbread
Roasted chicken, parmesan, mozzarella,
bleu cheese, green onions, tomatoes,
basil & balsamic vinegar 13.95

Napoli Flatbread
Italian sausage, onion, roasted peppers,
kalamata olives on our thin crisp crust 13.95