Mother's Day Menu

Mother's Day Menu

Starter
Lemon & Thyme Crab Cakes - Two tender cakes
prepared with fresh thyme and lemon; accompanied
by a lemon cream sauce 13.95

Pastas
Penne & Chicken - Boneless chicken breast pieces
combined with roasted mushrooms and shallots
in a rich brandy cream sauce 17.95

Angel Hair with Crab & Orange - Rock crab combined
with orange, butter and a touch of mint; served
over angel hair pasta 18.95

Entrees
Chicken & Prawns - Chicken breast and gulf prawns
oven roasted with marsala wine, mushrooms and
scallions. Served with fresh vegetables & pasta 20.95

Manhattan Club Steak - A 12oz. Choice Grade, double
thick, block cut strip steak. Served with rosemary
roasted potatoes and asparagus 27.95
Add to your steak: Lemon Thyme Crab Cake 8.95 or
Sauteed Prawns 6.95


Alaska Halibut (choose your preparation - served
with rosemary roasted potatoes & asparagus)


Char-Grilled and finished with blackberry balsamic
compound butter 28.95 or

Oven-Roasted with tomatoes, fresh basil, mozzarella
and parmesan cheese 28.95

Dessert
Strawberries & Cream Custard - Fresh as spring.
Ripe strawberries & rich custard in a puff pastry
shell 6.95