Northwest Wine Dinner

Best of the Northwest Wine Dinner
(Featuring wines from Duck Pond Cellars and Desert Wind Winery)

Thursday, April 19th

The fries family are farmers who fell in love with wine making. They are currently
producing some of Oregon's finest Pinots, as well as excellent red wine from
Washington state, at their Duck Pond and Desert Wind Wineries. Enjoy the fruits of
this family enterprise at Toscanos spring wine tasting event.

No-host cocktails begin at 6:30 pm, with the dinner and tasting to follow at 7 pm.
The wines will be paired with a menu created by Toscanos Executive Chef,
Tom Pantley. The cost is $79 per person, tax & gratuity included. For more information
and to make reservations, call (253) 864-8600.

Wines and Parings -
  • Duck Pond Dundee Hills Pinot Noir - Chilled Beet Soup, Roasted Mushroom Slivers, Shaved Parmesan
  • Desert Wine Merlot - Grilled Vegetable & Pork Tenderloin Panino, Spinach & Grilled Prosciutto Salad, Back Cherry Vinaigrette
  • Desert Wind Ruah Red Blend - Turf & Hoof (with Feathers): Sliced Roasted New York Strip, Grilled Italian Sausage, Roast Duck Breast with Fig Sauce, Gnocchi with Scallion & Arugula Pesto
  • Duck Pond Willamette Valley Rose of Pinot Noir - Barlett Pear Tart with Raspberry Sorbetto