Campanelle with Vodka Cream Sauce

1 Small tomato, diced
1/2 Cup thinly sliced onion
1 Tblsp crushed tomato
1/4 Cup vodka
Salt & pepper
1 Tblsp parmesan cheese
2 Tblsp olive oil
1/4 Cup fresh chopped parsley
1/2 cup or more heavy whipping cream
Red pepper flakes
Campanelle pasta

Heat the olive oil in a saute pan. Add the
onions and the tomatoes. Cook until the
tomatoes begin to soften and the
onions start to become transparent. Remove the pan from the heat and
carefully add the vodka. Reduce the heat,
bring the pan back and add the garlic &
parsley. When the garlic is starting to
soften, add the cream, the crushed
tomatoes, salt, pepper & red pepper

Bring the sauce to a boil and continue
boiling until the volume reduces by one

When the sauce has almost thickened,
add the cheese, remove from heat and
toss into hot pasta.