Valentine's Menu


Valentine's Specials
(February 9th through February 17th
)


STARTER
Dungeness Crab Bruschetta - Dungeness crab, chopped kalamata olives, capers, fresh
tomatoes, orange zest. With grilled crostini 15.95

Prawn Cocktail - 4 roasted & chilled wild prawns, fresh cucumber, house-made cocktail
sauce 14.95 | Substitute Dungeness crab 18.95

ENTREES
Scallops & Prawns with Snow Peas - Wild prawns, tender sea scallops, fresh snow peas &
tomatoes are sauteed quickly with white wine, lemon & soy. Served over fettuccini 23.95

Angelic Crab - Dungeness crab sauteed in a classic butter sauce. Served over angel hair
pasta with fresh vegetables 28.95

Salmon Oscar - Wild Coho salmon, Dungeness crab, roasted asparagus and a rich
lemon cream sauce. With parmesan mashed potatoes 31.95

Grilled Lamb Chops - Marinated in dry white wine, dijon mustard & herbs, then char-
grilled and topped with an arugula & lemon salad. Served with rosemary roasted
potatoes & asparagus 28.95

New York Steak Alla Cognac - 12 oz. aged strip steak topped with caramelized
shallots, brandy & cream. Served with parmesan mashed potatoes & roasted asparagus
28.95 (Add: Sauteed Prawns 6.95 | Sauteed Dungeness crab 11.95)

DESSERT
Cupid's Little Devil - Chocolate cake with a warm cream cheese center, surrounded by
strawberries & ice cream. Topped with a sinful White Creme de Cocoa Sauce,
"Share with your Valentine". 8.95