Whiskey Dinner

Toscanos featured our first Irish Whiskey Dinner & Tasting on April 18, 2013. The Brand Ambassador from Jameson Irish Whiskey guided the guests through 4 great whiskey's paired with a dinner menu prepared by Executive Chef,
Tom Pantley. Featured whiskey's were: Red Breast 12
year Irish Whiskey and the rare 18 year
old Jameson Limited Reserve.

Chuck Ubben (Southern Wine & Spirits) and
Sibeal Bird (Brand Ambassador Jameson Whiskey)

Toscanos guests enjoying dinner

Toscanos Bartender, Lee, making whiskey cocktails