October Wine Makers Dinner Featuring Daou Vineyards
Experience a winery that is challenging convention, at our October 18th Wine Makers Dinner. Daou Vineyards of Paso Robles is challenging the notion that exceptional California cabernets only come from Napa Valley. The warmer and generally drier climate of the Paso Robles area, coupled with the winemaking talent of brothers Georges & Daniel, leads to exceptional wines.
On Thursday, October 18th, we will pair a selection of Daou's wines with a four-course dinner prepared by Toscanos Chef Tom Pantley. And a representative of the winery will be on hand to tell the unique story of two brothers who are helping to change the California wine industry.
Our Daou Wine Makers dinner begins with no-host cocktails at 6:30pm, followed by the dinner and presentation beginning at 7pm. The price is $110 per person, tax & gratuity included. To make reservations, call (253) 864-8600.
- Daou Reserve Chardonnay 2013 - Grilled Apple & Radicchio Salad with Roasted White Prawns - Apricot Vinaigrette
- Daou Cabernet Sauvignon 2017 - Rigatoni & Sausage with Fire Roasted Peppers & Fennel
- Daou Reserve Cabernet Sauvignon 2016 - Bistecca Alla Fiorenta (Beef Steak Florentine Style), Sauteed Spinach, Lamb & Rosemary Ragu
- Pessimist Red Blend Paso Robles 2017 - Chocolate Blackberry Torte
Upcoming Cooking Classes
- November 18th
- January 20th
- March 24th
- May 19th
No-host cocktails begin at 1:30pm, followed by the class at 2pm. Demonstration type classes include a 4-course meal with instruction, recipes and wine sample. $75 per person includes tax & gratuity. Please call (253) 864-8600 for reservations.