Cooking Classes

January 20th Cooking Class Menu

  • Crostini with Sweet & Sour Peppers
  • Rigatoni with Prawns, Garlic, Olive Oil & Fresh Basil
  • Tomato Braised Lentils
  • Hazelnut Stuffed Porkloin


Upcoming Cooking Classes

  • January 20th
  • March 24th
  • May 19th

No-host cocktails begin at 1:30pm, followed by the class at 2pm. Demonstration type classes include a 4-course meal with instruction, recipes and wine sample. $75 per person includes tax & gratuity. Please call (253) 864-8600 for reservations.