Upcoming Cooking Classes
- Sunday, January 19, 2020
- Cherries Jubilee Mostardo with Goat Cheese Crostini
- Penne & Prawns with Cilantro & Lime
- Italian Fried Rice
- Orange & Fennel Pulled Pork
- Linzer Torte Pie
No-host cocktails begin at 1:00pm, followed by the class at 2pm. Demonstration type classes include a 4-course meal with instruction, recipes and wine sample. $75 per person includes tax & gratuity. Please call (253) 864-8600 for reservations.