Events

November 18 Cooking Class Menu

  • Goat Cheese Crostini with Brandied Cherries & Grilled Fennel
  • Winter Green Salad with Pear-Mostardo Dressing
  • Rigatoni with Brussels Sprouts & Sweet Potatoes
  • Pumpkin Risotto
  • Roasted Chicken with Marsala

 

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Upcoming Cooking Classes

  • November 18th
  • January 20th
  • March 24th
  • May 19th

No-host cocktails begin at 1:30pm, followed by the class at 2pm. Demonstration type classes include a 4-course meal with instruction, recipes and wine sample. $75 per person includes tax & gratuity. Please call (253) 864-8600 for reservations.