Cooking Classes

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March 22nd Cooking Class Menu

  • Manhattan Salmon Crostini
  • Brandied Prawn & Fresh Fruit Salad with Mango Shrub
  • Hot Toddy Roast Pork Loin
  • Penne & Citrus Vodka Cream Sauce
  • Chocolate-Bailey's Espresso Cake
cooking class


Upcoming Cooking Classes


  • Sunday, March 22nd
  • Sunday, May 17th


No-host cocktails begin at 1:00pm, followed by the class at 2pm. Demonstration type classes include a 4-course meal with instruction, recipes and wine sample. $75 per person includes tax & gratuity. Please call (253) 864-8600 for reservations.