Lunch Menu

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PASTAS & ENTREES

Spaghetti Bolognese

Toscanos long simmered beef & sausage sauce 10.95
(Add meatballs: 3.95 Add Sausage: 3.95 Add both 5.95)

Chicken & Veggies

Healthy marriage of sauteed chicken breast, cauliflower, broccoli, snow peas, tomato & lemon 13.95

Fettuccini & Chicken with Garlic

Sauteed chicken & mushrooms in a rich garlic cream sauce 14.95

Ahi & Snow Peas

Seared rare ahi, tomatoes & snow peas, white balsamic & honey glaze. Served over creamy risotto 17.95

Seafood Fettucini

Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce 19.95

Steak Pasta

Sauteed beef tenderloin slices, broccoli, tomatoes, onions. Red wine & rosemary sauce. Finished with butter. Penne pasta 15.95

Chicken Picatta

Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta 15.95

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley 24.95

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SALADS & SOUPS

Lemon Chicken & Feta Salad

Grilled chicken breast top fresh greens with tomatoes, cucumber, red onion & feta cheese. Creamy lemon caper dressing 13.95

Tropical Prawn Salad

Grilled prawns top mixed greens, pineapple, strawberries, coconut and a tangy fruit flavored dressing 14.95

*Bleu Steak Salad

Sliced grilled sirloin steak, fresh greens, tomatoes, hearty bleu cheese dressing 15.95

Summer Salmon Salad

Chilled wild salmon, fresh greens, toasted almonds, scallions, watermelon radish. Blackberry vinaigrette 15.95

Chopped Salad

Chopped romaine & iceberg lettuce with black forest ham, grilled chicken, diced heirloom tomatoes, roasted pumpkin seeds & crumbled bleu cheese. Balsamic vinaigrette 15.95

Live Forever Salad

A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette 11.95

Classic Caesar Salad

With garlic croutons 5.95

Bacon & Bleu Wedge Salad

Crisp iceberg lettuce, crumbled bacon, bleu cheese crumbles, balsamic vinaigrette 7.95

Lunch Salad

Fresh greens served with your choice of Italian, White Balsamic, Blood Orange, Lemon Caper, Ranch, Bleu Cheese, Citrus vinaigrette, Blackberry or Raspberry vinaigrette dressing 5.95

Can be added to above salads:

Bay Shrimp 5.95
Grilled Prawns 7.95
Grilled Tenderloin 8.95
Grilled Chicken 4.95
Seared Ahi 9.95
Chilled Wild Salmon 8.95
Avocado 3.95

Tuscan Onion Soup

A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese Cup 4.95 Bowl 6.95

Soup of the Day

Cup 4.95 Bowl 6.95

Salad & Cup of Soup Combo 9.95

SIGNATURE SANDWICHES & WRAPS

Sandwiches served with fire chips, balsamic cole slaw or house salad (substitute a cup of soup 1.00)

Italian Cuban

Our version of the Miami classic. Roast porkloin, ham, prosciutto, mustard & provolone cheese; focaccia bread 10.95

Chicken Parmesan

Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll 10.95

Roast Beef & Mushroom melt

Caramelized onions, sauteed mushrooms & roast beef with bubbly havarti cheese & steak house mayo. White or wheat bread 12.95

*Toscanos French Dip

Italian beef, tomatoes & provolone cheese, Telero roll 10.95

Three Cheese Salmon Melt

Mozzarella, parmesan & cream cheeses with wild Alaskan salmon, sundried tomatoes & capers. Served on focaccia bread 10.95

Chicken Antipasto Wrap

Roasted chicken, mixed greens, artichoke hearts, sundried tomatoes, provolone cheese, flour or whole wheat tortilla (add a house salad, fire chips or Italian Potato Salad for 1.95) 7.95

*Steak & Pepper Wrap

Seared sliced tenderloin steak with roasted peppers, tomatoes & sauteed mushrooms. Flour or whole wheat tortilla (add a house salad, fire chips or Italian Potato Salad for 1.95) 8.95

Dinner Menu

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CARNI

*Porterhouse Chop

12 oz. bone-in; From Oregon's Carton Farms. Char-grilled & finished with fig mostardo butter. With roasted potatoes & fresh vegetables 27.95

*Rib-Eye

Cut & trimmed in-house, 14 oz. With sauteed mushrooms; and sweet roasted onion-garlic butter sauce. Parmesan mashed potatoes & fresh vegetables 32.95

*Fillet

Our most tender steak, 8 oz. USDA locally sourced. With sage brown butter, parmesan mashed potatoes & fresh vegetables 39.95

(Substitute bacon, bleu cheese Brussels Sprouts - Add 3.00)

Steak Sides & Toppings:

Sauteed Prawns 7.95
Balsamic & Butter Roasted Mushrooms 6.95
Garlic, Parmesan & Butter Sauce 3.95


PASTAS

Spaghetti Bolognese

A long simmered sausage & beef sauce 13.95
(Add meatballs 3.95: Add Meatballs & Sausage 5.95)

Pasta Ortaggi E Pepato

Spicy Cauliflower, onions, carrots, sundried tomatoes & spinach seared in spicy Calabrian chile paste. Tossed into penne pasta 16.95 (with grilled chicken add 4.95/grilled prawns add 7.95)

Chicken Fettuccini with Garlic and Cream

Chicken breast pieces, sauteed mushrooms, in a rich garlic cream sauce 17.95

Gamberi al Basilico

Large prawns sauteed in a classic olive oil sauce with garlic, fresh basil & grape tomatoes over angel hair pasta 22.95

Seafood Fettucini

Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce 23.95


ENTRATA

Spicy Cioppino

Classic Italian seafood stew. Rosemary infused seafood stock featuring clams, prawns, white fish, shrimp, calamari & spinach 22.95

Rock Fish Picatta

Rock fish fillets sauteed with lemon, butter, capers, tomatoes. Served with pasta & fresh vegetables 18.95

Artichoke Stuffed Chicken

Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables & pasta 19.95

Chicken Parmesan

Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta 18.95

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PRIMA

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 24.95

Burrata e Melone

Creamy burrata cheese, melon, rocket greens & crispy grilled prosciutto 14.95

Baked Meatballs

Homemade meatballs, hearty Bolognese sauce, mozzarella cheese 9.95

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95

Sicilian Calamari

Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95

Cauliflower & Feta

Spicy sauteed cauliflower, tomatoes & lemon, with feta & butter 9.95

Antipasti per la Tavola

A selection of artisan meats, cheeses and random goodness 15.95

Bleu Chicken Flatbread

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil  & balsamic vinegar 14.95

Steak, Pepper & Mushroom Flatbread

Crispy flatbread topped with mozzarella, sauteed steak strips, roasted peppers, mushrooms & onions 15.95


INSALATA FRESCA

Caesar

Romaine, parmesan cheese, garlic croutons 7.95/10.95

Beet & Bleu Cheese

Bleu cheese crumbles, candied walnuts, citrus vinaigrette 9.95/12.95

Garden Avocado

Spinach, kale & rocket with avocado, cucumber & watermelon radish; white balsamic avocado dressing 9.95/12.95

Warm Spinach Seafood Salad

Sea scallops, prawns & shrimp with fresh spinach, grape tomatoes & pumpkin seeds; lemon caper dressing 22.95

Make Your Salad A Meal

Add:
Shrimp 5.95
Grilled Chicken 4.95
Grilled Wild Prawns 7.95
*Seared Ahi 9.95
*Char-Grilled Steak 8.95
*Chilled Wild Salmon 8.95

ZUPPA

Tuscan Onion Soup

A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese
Cup - 4.95 Bowl - 6.95

Soup of the day

Hearty, savory and "made in-house daily"
Cup - 4.95 Bowl - 6.95

 

Appetizers

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 24.95

Baked Meatballs

Homemade meatballs baked in our hearty Bolognese sauce and topped with melted mozzarella cheese 9.95

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Balsamic Ahi

Seared rare ahi, Italian cole slaw & balsamic reduction 13.95

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95

Sicilian Calamari

Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95

Cauliflower & Feta

Spicy sauteed cauliflower, onions, tomatoes, lemon & feta cheese 9.95

Antipasti per la Tavola

The Chef's shareable selection of artisan meats, cheeses & random goodness (may contain shellfish) 15.95

*VSOP Sliced Steak

USDA Choice Angus Sirloin, char-grilled & sliced. With roasted mushrooms, cippolini onions & rich brandy sauce 17.95

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FLATBREADS

Bleu Chicken Flatbread

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar 13.95

Napoli Flatbread

Italian sausage, onion, roasted peppers, kalamata olives on our thin crisp crust 13.95

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

Desserts

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Creme Brulee

Vanilla Bean flavored creamy custard topped with a burnt sugar shell 7.95

Salted Caramel Cheesecake

Pastry Chef Cindy's opulent combination of rich cream cheese and salted caramel 8.95

Almond Olive Oil Cake

Delicate Mediterranean inspired cake studded with apricots and topped with almonds. Served with vanilla ice cream 7.95

Chocolate Carmel Brownie

A chewy chocolate brownie is mounded with vanilla ice cream,
chocolate sauce, caramel sauce & whipped cream 8.95

Chocolate Decadence

This sinfully rich, flourless salute to chocolate lovers 7.95

Ice Cream Sundae

With your choice of chocolate or caramel sauce, whipped cream, cherry  sprinkles 6.95

Tiramisu

Our version of this classic Italian dessert 8.95

Chef's Specials

Beginning April 9th

 

Featured Wine

Davis Bynum Pinot Noir '16 (CA) - Well-balanced with plum, black cherry & smoke. Specially selected for our fresh Alaskan halibut 15.95 glass|$54.00 bottle (Served in special Riedel Pinot Noir glasses)

Featured cocktail

Absolut Cilantro Mule - Quite possibly the best mule ever made 10.95

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GOAT CHEESE & ARUGULA CROSTINI

Creamy herbed goat cheese, arugula pesto & cherry tomato tops crisp grilled baguette slices 8.95

Pasta

PENNE & CHICKEN WITH ORANGE & FENNEL

Chicken breast pieces sauteed with brandy, orange juice, grilled fennel, pea pods & butter 17.95

Entrees

BLACKBERRY ELK CHOPS

Flavorful elk loin chops paired with blackberry gremolata, roasted asparagus & grilled polenta 31.95

SLICED STEAK & SEAFOOD MARSALA

A 6 oz. New York steak is char-grilled & topped with sea scallops & prawns pan seared with marsala wine, mushrooms & cream. Served with fresh vegetables & grilled polenta 29.95

FRESH ALASKAN HALIBUT

Served with rosemary roasted potatoes & fresh asparagus. Your choice: 34.95

Char-Grilled - Topped with marjoram, sea salt & raspberry butter or Oven Roasted - Topped with vodka cream sauce