Lunch Menu

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TOSCANOS WRAPS

Served in flour or whole wheat tortilla shell (Add a house salad, fire chips or Italian Potato Salad for 1.95)

Chicken Caesar Wrap

Roasted chicken, caesar salad, tomatoes wrapped into a tortilla shell 7.95

*Steak & Pepper Wrap

Seared sliced tenderloin steak with roasted peppers, tomatoes & sauteed mushrooms, wrapped into a tortilla shell 8.95

Healthy Avocado Wrap

Spinach, arugula & kale with avocado, pumpkin seeds, fresh strawberries & mango dressing 8.95


PASTAS & ENTREES

Spaghetti Bolognese

Toscanos long simmered beef & sausage sauce 10.95
(Add meatballs: 3.95 Add Sausage: 3.95 Add both 5.95)

Chicken & Veggies

Healthy marriage of sauteed chicken breast, cauliflower, broccoli, snow peas, tomato & lemon 13.95

Fettuccini & Chicken with Garlic

Sauteed chicken & mushrooms in a rich garlic cream sauce 14.95

Creamy Shrimp & Scallop Risotto

Italian Arborio rice, petite scallops & tender bay shrimp simmered in a white wine sauce 14.95

Seafood Fettucini

Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce 19.95

Mushroom Braised Beef

Slow roasted with mushrooms & scallions; in a spicy cinnamon & red wine tomato sauce. Served over hand-cut Pappardelle pasta 15.95

Chicken Picatta

Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta 15.95

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley 22.95

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SALADS & SOUPS

Lemon Chicken & Feta Salad

Grilled chicken breast top fresh greens with tomatoes, cucumber, red onion & feta cheese. Creamy lemon caper dressing 13.95

Tropical Prawn Salad

Grilled prawns top mixed greens, pineapple, strawberries, coconut and a tangy fruit flavored dressing 13.95

*Bleu Steak Salad

Sliced grilled sirloin steak, fresh greens, tomatoes, hearty bleu cheese dressing 14.95

Live Forever Salad

A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette 10.95

Classic Caesar Salad

With garlic croutons 5.95

Almond Joyful Salad

Fresh greens, toasted almonds & coconut, watermelon radish; Blackberry Balsamic dressing, "Sometimes you feel like a salad...sometimes you don't" 6.95

Lunch Salad

Fresh greens served with your choice of Italian, White Balsamic, Blood Orange, Lemon Caper, Ranch, Bleu Cheese, Citrus vinaigrette or Raspberry vinaigrette dressing 5.95

Can be added to above salads:

Bay Shrimp 5.95
Grilled Prawns 7.95
Grilled Tenderloin 8.95
Grilled Chicken 4.95
Seared Ahi 9.95
Chilled Wild Salmon 8.95
Avocado 3.95

Tuscan Onion Soup

A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese Cup 4.95 Bowl 6.95

Soup of the Day

Cup 4.95 Bowl 6.95

Salad & Cup of Soup Combo 8.95

SIGNATURE SANDWICHES

Served with fire chips, balsamic cole slaw or house salad (substitute a cup of soup 1.00)

Italian Cuban

Our version of the Miami classic. Roast porkloin, ham, prosciutto, mustard & provolone cheese; focaccia bread 10.95

Chicken Parmesan

Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll 9.95

"Rubenesque" Roast Beef

Italian roast beef, balsamic slaw, Havarti & Russian dressing on grilled marble rye 10.95

*Toscanos French Dip

Italian beef, tomatoes & provolone cheese, Telero roll 9.95

Three Cheese Salmon Melt

Mozzarella, parmesan & cream cheeses with wild Alaskan salmon, sundried tomatoes & capers. Served on focaccia bread 10.95

Dinner Menu

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STEAKS

Served with fresh vegetables & parmesan mashed potatoes (substitute bacon, bleu cheese brussels sprouts - Add $3.00)

*Argentine Sliced Steak

6 oz. USDA Choice, sliced & topped with a tangy chimichurri sauce 24.95

*Rib-Eye Steak & Mushrooms

12 oz. with sauteed mushrooms and a sweet roasted onion & garlic butter sauce 31.95

*Filet Mignon

Tender aged 8 oz. center cut with brown butter & sage sauce 39.95

Toppings:

Sauteed Prawns 6.95
Bacon/Bleu Cheese Style 5.95
Peppercorn & Brandy Sauce 4.95
Sauteed Truffled Mushrooms 7.95
Garlic, Parmesan & Butter Sauce 3.95


PASTAS

Spaghetti Bolognese

A long simmered sausage & beef sauce 11.95
(Add meatballs 3.95: Add Meatballs & Sausage 5.95)

Pappardelle Verdura

Sauteed fresh vegetables, kalamata olives & chick peas; olive oil and basil sauce with fresh pappardelle pasta 15.95

Chicken Fettuccini with Garlic and Cream

Chicken breast pieces, sauteed mushrooms, in a garlicky cream sauce 17.95

Gamberi Arancioni

Large wild prawns, cauliflower & roasted mushrooms, sauteed with brandy, orange & butter. Tossed into penne pasta 20.95

Seafood Fettucini

Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce 22.95


ENTREES

Rosemary Salmon

Wild Alaskan salmon char-grilled with rosemary, sea salt & blackberry balsamic butter. Served with fresh vegetables & risotto 26.95

Cioppino & Polenta

Spicy tomato broth with prawns, shrimp, clams, white fish, calamari & spinach. Served over creamy parmesan polenta 20.95

Artichoke Stuffed Chicken

Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables & pasta 19.95

Chicken Parmesan

Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta 17.95

Rock Fish Picatta

Rock fish fillets sauteed with lemon, butter, capers & tomatoes. Served with risotto and snow peas 18.95

*Ahi with Spinach & Feta

Pan seared ahi fillet with spinach & tomatoes, in a white wine & lemon sauce with feta cheese. Served over angel hair pasta 23.95

Pork Tenderloin alla Marsala

Thin slices of pork tenderloin pan seared in Marsala wine with mushrooms & scallions. Served with fresh vegetables & pasta 18.95

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BEGINNINGS

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 22.95

Tuna & Figs

Seared rare ahi fillet, with figs, grilled prosciutto and cinnamon, red wine reduction 13.95

Baked Meatballs

Homemade meatballs, hearty Bolognese sauce, mozzarella cheese 9.95

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95

Sicilian Calamari

Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95

Cauliflower & Feta

Spicy sauteed cauliflower, onions, tomatoes, lemon & feta cheese 8.95

Antipasti per la Tavola

The Chef's shareable selection of artisan meats, cheeses and random goodness 15.95

*Steak Trio

Three tenderloin medallions each with it's own topping: bleu cheese sauce, garlic butter cheese sauce, and prosciutto 16.95


FRESH SALADS

Caesar

Romaine, parmesan cheese, garlic croutons 7.95/10.95

Beet & Bleu Cheese

Roasted beets, bleu cheese crumbles, candied walnuts, citrus vinaigrette 8.95/11.95

Shaved Parmesan & Lemon

Arugula & spring greens, simply dressed in olive oil & lemon. With grape tomatoes, scallions, sea salt & shaved parmesan 8.95/11.95

Garden Avocado

Spinach, kale & arugula with avocado, cucumber & watermelon radish; Avocado Vinaigrette dressing 9.95/12.95

Burrata Caprese

Heirloom tomatoes & cucumbers with creamy burrata cheese, fresh basil & balsamic reduction 16.95

Make Your Salad A Meal

Add:
Shrimp 5.95
Grilled Chicken 4.95
Grilled Wild Prawns 7.95
Seared Ahi 9.95
*Tenderloin Steak 8.95
Chilled Poached Wild Salmon 8.95

SOUP

Tuscan Onion Soup

A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese
Cup - 4.95 Bowl - 6.95

Soup of the day

Hearty, savory and "made in-house daily"
Cup - 4.95 Bowl - 6.95


FLATBREADS

Bleu Chicken Flatbread

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 13.95

Napoli Flatbread

Italian sausage, onion, roasted peppers, kalamata olives on our thin crisp crust 13.95

Appetizers

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 22.95

Baked Meatballs

Homemade meatballs baked in our hearty Bolognese sauce and topped with melted mozzarella cheese 9.95

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Tuna & Figs

Seared rare ahi fillet, with figs, grilled prosciutto and cinnamon, red wine reduction 13.95

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95

Sicilian Calamari

Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95

Cauliflower & Feta

Spicy sauteed cauliflower, onions, tomatoes, lemon & feta cheese 8.95

Antipasti per la Tavola

The Chef's shareable selection of artisan meats, cheeses & random goodness (may contain shellfish) 15.95

*Steak Trio

Three tenderloin medallions each with it's own topping; Bleu cheese sauce, garlic butter cheese sauce and wrapped in prosciutto 16.95

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FLATBREADS

Bleu Chicken Flatbread

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar 13.95

Napoli Flatbread

Italian sausage, onion, roasted peppers, kalamata olives on our thin crisp crust 13.95

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

Desserts

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Creme Brulee

Vanilla Bean flavored creamy custard topped with a burnt sugar shell 7.95

Cindy's Cheesecake

Toscanos Pastry Chef creates a rich & creamy cheesecake. Ask for today's selection 8.95

Chocolate Carmel Brownie

A chewy chocolate brownie is mounded with vanilla ice cream,
chocolate sauce, caramel sauce & whipped cream 8.95

Chocolate Decadence

This sinfully rich, flourless salute to chocolate lovers 7.95

Vanilla Ice Cream

Served with your choice of chocolate or caramel sauce 5.95

Tiramisu

Our version of this classic Italian dessert 8.95

Chef's Specials

Beginning May 8th

Featured Wine:

Willakenzie Pinot Noir (OR) - What pairs well with steak & goat cheese, scallops & cream or even chicken with bourbon? Try the fresh flavors & concentrated fruit of this Oregon Pinot 53.00

Featured Cocktail:

Mules on Fire - Fireball whiskey, ginger beer & fresh limes. What do prawns & mules have in common? 9.95

 

Starter

STEAK & SPINACH GOAT CHEESE SALAD

Grilled tenderloin, red onions, tomatoes, pepitas, crumbled goat cheese, balsamic vinaigrette 16.95

Pastas:

Scallops with Vodka & Cream

Tender sea scallops are sauteed in a classic vodka cream sauce & tossed into fettuccini pasta 24.95

Prawns on Fire

5 wild prawns marinated in Calabrian Chile paste are grilled & served atop spicy Spaghetti Aglio e Olio. Topped with fresh spinach pesto 20.95

Entrees:

Cotoletta di Maiale

Thinly pouned porkloin, dipped in egg & bread crumbs, is quickly sauteed & topped lightly with lemon & butter. Served with roasted potatoes & braised red cabbage 19.95

Bourbon & Coke...Chicken

A boneless chicken fillet is marinated in our favorite highball, oven roasted and touched with cream. Served with fresh vegetables & parmesan mashed potatoes 19.95

Toscanos Surf & Turf

Char-grilled 6 oz. sliced New York steak paired with large prawns & sea scallops sauteed with garlic, sage & butter. Served with parmesan mashed potatoes & vegetables 29.95