Lunch Menu

burger

PASTAS & ENTREES

Spaghetti Bolognese

Toscanos long simmered beef & sausage sauce 11.95
(Add meatballs: 3.95 Add Sausage: 3.95 Add both 5.95)

Chicken & Veggies

Healthy marriage of sauteed chicken breast, cauliflower, broccoli, snow peas, tomato & lemon 13.95

Fettuccini & Chicken with Garlic

Sauteed chicken & mushrooms in a rich garlic cream sauce 15.95

Sea Scallop & Prawns

Large sea scallops & white prawns, pan seared with butter, basil & parmesan cheese. Served over angel hair pasta 20.95

Seafood Fettucini

Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce 19.95

Keto Sliced Steak

6 oz. USDA Choice steak, char-grilled, sliced & paired with cauliflower, spinach & bourbon cream sauce 18.95

Chicken Picatta

Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta 16.95

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley 24.95

shrimp salad

SALADS & SOUPS

Toscanos Almond Chicken Salad

Grilled chicken tops fresh greens with toasted almonds, fresh strawberries and grapes. House-made raspberry vinaigrette 13.95

Farmers Market Prawn Salad

Grilled prawns with fresh spring, rocket & micro greens, grape tomatoes, extra virgin olive oil & sea salt 15.95

*Bleu Steak Salad

Sliced grilled sirloin steak, fresh greens, tomatoes, hearty bleu cheese dressing 15.95

Antipasto Chopped Salad

Chopped romaine & iceberg lettuce with salami, grilled prosciutto, diced tomatoes, garbanzo beans, olives & provolone cheese. Healthy tomato vinaigrette 15.95

Live Forever Salad

A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette 11.95

Classic Caesar Salad

With garlic croutons 5.95

Bacon & Bleu Wedge Salad

Crisp iceberg lettuce, crumbled bacon, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette 8.95

Lunch Salad

Fresh greens served with your choice of Italian, White Balsamic, Blood Orange, Lemon Caper, Ranch, Bleu Cheese, Citrus vinaigrette, Blackberry or Raspberry vinaigrette dressing 6.95

Can be added to above salads:

Bay Shrimp 5.95
Grilled Prawns 7.95
Grilled Tenderloin 8.95
Grilled Chicken 4.95
Seared Ahi 9.95
Grilled Wild Salmon 8.95
Avocado 3.95

Tuscan Onion Soup

A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese Cup 4.95 Bowl 6.95

Soup of the Day

Cup 4.95 Bowl 6.95

Salad & Cup of Soup Combo 10.95 | Soup & Wedge Salad 12.95

SANDWICHES & BURGERS

Sandwiches served with fire chips, balsamic cole slaw or house salad (substitute a cup of soup 1.00)

Italian Cuban

Our version of the Miami classic. Roast porkloin, ham, prosciutto, mustard & provolone cheese; focaccia bread 10.95

Chicken Parmesan

Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll 11.95

Shrimp Muffuletta

Zesty fried shrimp, classic olive & marinated vegetable spread, lettuce & tomato, crusty baguette 11.95

*Toscanos French Dip

Italian beef, tomatoes & provolone cheese, Telero roll 11.95

Three Cheese Salmon Melt

Mozzarella, parmesan & cream cheeses with wild Alaskan salmon, sundried tomatoes & capers. Served on focaccia bread 11.95

Toscanos Burger

Ground chuck blended with Verone's Italian Sausage from Tacoma. With lettuce, tomato, sauteed onions & secret sauce 11.95

Build A Better Burger - Add any of the following $1.00 each: Provolone, Cheddar, Havarti, Bleu Cheese, Bacon, Fried Egg, Avocado or Grilled Ham

**Toscanos adds a 3% service charge to your bill. 100% of this service charge is distributed to our hourly kitchen staff as a benefit for their efforts. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.

Dinner Menu

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CARNI

*PORK LOIN INVOLTINI

A tender roulade of pork loin oven-roasted with spinach, prosciutto, provolone cheese & sage. Angel hair pasta 22.95

*Rib-Eye

Cut & trimmed in-house, 14 oz. With sauteed mushrooms; and sweet roasted onion-garlic butter sauce. Parmesan mashed potatoes & fresh vegetables 32.95

*Fillet

Our most tender steak, 8 oz. USDA locally sourced. With sage brown butter, parmesan mashed potatoes & fresh vegetables 39.95

(Substitute bacon, bleu cheese Brussels Sprouts - Add 3.00)

Steak Sides & Toppings:

Sauteed Prawns 7.95
Balsamic & Butter Roasted Mushrooms 6.95
Garlic, Parmesan & Butter Sauce 3.95


PASTAS

Spaghetti Bolognese

A long simmered sausage & beef sauce 13.95
(Add meatballs 3.95: Add Meatballs & Sausage 5.95)

Pasta Ortaggi E Pepato

Spicy Cauliflower, onions, carrots, sundried tomatoes & spinach seared in spicy Calabrian chile paste. Tossed into penne pasta 16.95 (with grilled chicken add 4.95/grilled prawns add 7.95)

Chicken Fettuccini with Garlic and Cream

Chicken breast pieces, sauteed mushrooms, in a rich garlic cream sauce 17.95

Gamberi al Basilico

Large prawns sauteed in a classic olive oil sauce with garlic, fresh basil & grape tomatoes over angel hair pasta 22.95

Seafood Fettucini

Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce 23.95


ENTRATA

Spicy Cioppino

Classic Italian seafood stew. Rosemary infused seafood stock featuring clams, prawns, white fish, shrimp, calamari & spinach 22.95

Rock Fish Picatta

Rock fish fillets sauteed with lemon, butter, capers, tomatoes. Served with pasta & fresh vegetables 18.95

Artichoke Stuffed Chicken

Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables & pasta 19.95

Chicken Parmesan

Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta 18.95

beet sal1

PRIMA

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 24.95

Burrata e Melone

Creamy burrata cheese, melon, rocket greens & crispy grilled prosciutto 14.95

Baked Meatballs

Homemade meatballs, hearty Bolognese sauce, mozzarella cheese 9.95

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95

Sicilian Calamari

Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95

Cauliflower & Feta

Spicy sauteed cauliflower, tomatoes & lemon, with feta & butter 9.95

Antipasti per la Tavola

A selection of artisan meats, cheeses and random goodness 15.95

Bleu Chicken Flatbread

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil  & balsamic vinegar 14.95

Steak, Pepper & Mushroom Flatbread

Crispy flatbread topped with mozzarella, sauteed steak strips, roasted peppers, mushrooms & onions 15.95


INSALATA FRESCA

Caesar

Romaine, parmesan cheese, garlic croutons 7.95/10.95

Beet & Bleu Cheese

Bleu cheese crumbles, candied walnuts, citrus vinaigrette 9.95/12.95

Garden Avocado

Spinach, kale & rocket with avocado, cucumber & watermelon radish; white balsamic avocado dressing 9.95/12.95

Warm Spinach Seafood Salad

Sea scallops, prawns & shrimp with fresh spinach, grape tomatoes & pumpkin seeds; lemon caper dressing 22.95

Make Your Salad A Meal

Add:
Shrimp 5.95
Grilled Chicken 4.95
Grilled Wild Prawns 7.95
*Seared Ahi 9.95
*Char-Grilled Steak 8.95
*Chilled Wild Salmon 8.95

ZUPPA

Tuscan Onion Soup

A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese
Cup - 4.95 Bowl - 6.95

Soup of the day

Hearty, savory and "made in-house daily"
Cup - 4.95 Bowl - 6.95

 

 

**Toscanos adds a 3% service charge to your bill. 100% of this service charge is distributed to our hourly kitchen staff as a benefit for their efforts. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.

Prima

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 24.95

Baked Meatballs

Homemade meatballs baked in our hearty Bolognese sauce and topped with melted mozzarella cheese 9.95

buratta
Burrata e Melone

Creamy burrata cheese, melon, rocket greens & crispy grilled prosciutto 14.95

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95

Sicilian Calamari

Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95

Cauliflower & Feta

Spicy sauteed cauliflower, tomatoes & lemon, with feta & butter 9.95

Antipasti per la Tavola

A selection of artisan meats, cheeses & random goodness 15.95

Bleu Chicken Flatbread

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 14.95

Steak, Pepper & Mushroom Flatbread

Crispy flatbread topped with mozzarella, sauteed steak strips, roasted peppers, mushrooms & onions 15.95

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Desserts

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Creme Brulee

Vanilla Bean flavored creamy custard topped with a burnt sugar shell 7.95

Salted Caramel Cheesecake

Pastry Chef Cindy's opulent combination of rich cream cheese and salted caramel 8.95

Chocolate Carmel Brownie

A chewy chocolate brownie is mounded with vanilla ice cream,
chocolate sauce, caramel sauce & whipped cream 8.95

Chocolate Decadence

This sinfully rich, flourless salute to chocolate lovers 7.95

Ice Cream Sundae

With your choice of chocolate or caramel sauce, whipped cream, cherry  sprinkles 6.95

Tiramisu

Our version of this classic Italian dessert 8.95

Chef's Specials

Beginning October 8th

Featured Cocktail

Caramel Apple Martini - Effen Green Apple vodka, caramel syrup, apple juice and sweet & sour 12

Featured Wines

Regaleali Bianco (IT) - It's clean off dry flavors are a perfect match for the Pork Cutlet and the Sturgeon 38

Rodney Strong Alexander Cabernet Sauvignon (CA) - Big bright flavors. A great steak wine 58

Starter

BURRATA Y ASPARAGI

Creamy Burrata cheese, grilled prosciutto wrapped asparagus, arugula, balsamic reduction & crusty grilled bread 16

Pasta & Entrees

COTELETTE DE MAIALE

Breaded pork loin cutlets pan seared and topped with a sherry & fig mostardo sauce touched with cream. Served with pasta and roasted Brussels sprouts 24

CHAR-GRILLED STURGEON

White sturgeon fillets are slow grilled with rosemary & lemon, then topped with a smoky fire roasted red pepper coulis. Served over black rice with grilled baby bok choy 29

SLICED STEAK & CHANTERELLE MUSHROOMS

An 8 oz. USDA Choice tenderloin marinated in red wine, rosemary & garlic is topped with Washington's favorite gift from the woods. Accompanied by 3-cheese potatoes & asparagus 32