Lunch Menu

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PASTAS & ENTREES

Spaghetti Bolognese

Toscanos long simmered beef & sausage sauce 10.95
(Add meatballs: 3.95 Add Sausage: 3.95 Add both 5.95)

Chicken & Veggies

Healthy marriage of sauteed chicken breast, cauliflower, broccoli, snow peas, tomato & lemon 13.95

Fettuccini & Chicken with Garlic

Sauteed chicken & mushrooms in a rich garlic cream sauce 14.95

Ahi & Snow Peas

Seared rare ahi, tomatoes & snow peas, white balsamic & honey glaze. Served over creamy risotto 17.95

Seafood Fettucini

Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce 19.95

Steak Pasta

Sauteed beef tenderloin slices, broccoli, tomatoes, onions. Red wine & rosemary sauce. Finished with butter. Penne pasta 15.95

Chicken Picatta

Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta 15.95

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley 24.95

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SALADS & SOUPS

Lemon Chicken & Feta Salad

Grilled chicken breast top fresh greens with tomatoes, cucumber, red onion & feta cheese. Creamy lemon caper dressing 13.95

Tropical Prawn Salad

Grilled prawns top mixed greens, pineapple, strawberries, coconut and a tangy fruit flavored dressing 14.95

*Bleu Steak Salad

Sliced grilled sirloin steak, fresh greens, tomatoes, hearty bleu cheese dressing 15.95

Summer Salmon Salad

Chilled wild salmon, fresh greens, toasted almonds, scallions, watermelon radish. Blackberry vinaigrette 15.95

Chopped Salad

Chopped romaine & iceberg lettuce with black forest ham, grilled chicken, diced heirloom tomatoes, roasted pumpkin seeds & crumbled bleu cheese. Balsamic vinaigrette 15.95

Live Forever Salad

A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette 11.95

Classic Caesar Salad

With garlic croutons 5.95

Bacon & Bleu Wedge Salad

Crisp iceberg lettuce, crumbled bacon, bleu cheese crumbles, balsamic vinaigrette 7.95

Lunch Salad

Fresh greens served with your choice of Italian, White Balsamic, Blood Orange, Lemon Caper, Ranch, Bleu Cheese, Citrus vinaigrette, Blackberry or Raspberry vinaigrette dressing 5.95

Can be added to above salads:

Bay Shrimp 5.95
Grilled Prawns 7.95
Grilled Tenderloin 8.95
Grilled Chicken 4.95
Seared Ahi 9.95
Chilled Wild Salmon 8.95
Avocado 3.95

Tuscan Onion Soup

A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese Cup 4.95 Bowl 6.95

Soup of the Day

Cup 4.95 Bowl 6.95

Salad & Cup of Soup Combo 9.95

SIGNATURE SANDWICHES & WRAPS

Sandwiches served with fire chips, balsamic cole slaw or house salad (substitute a cup of soup 1.00)

Italian Cuban

Our version of the Miami classic. Roast porkloin, ham, prosciutto, mustard & provolone cheese; focaccia bread 10.95

Chicken Parmesan

Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll 10.95

Roast Beef & Mushroom melt

Caramelized onions, sauteed mushrooms & roast beef with bubbly havarti cheese & steak house mayo. White or wheat bread 12.95

*Toscanos French Dip

Italian beef, tomatoes & provolone cheese, Telero roll 10.95

Three Cheese Salmon Melt

Mozzarella, parmesan & cream cheeses with wild Alaskan salmon, sundried tomatoes & capers. Served on focaccia bread 10.95

Chicken Antipasto Wrap

Roasted chicken, mixed greens, artichoke hearts, sundried tomatoes, provolone cheese, flour or whole wheat tortilla (add a house salad, fire chips or Italian Potato Salad for 1.95) 7.95

*Steak & Pepper Wrap

Seared sliced tenderloin steak with roasted peppers, tomatoes & sauteed mushrooms. Flour or whole wheat tortilla (add a house salad, fire chips or Italian Potato Salad for 1.95) 8.95

Dinner Menu

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STEAKS

Served with fresh vegetables & parmesan mashed potatoes (substitute bacon, bleu cheese brussels sprouts - Add $3.00)

*Rosemary Red Wine Steak

6 oz. USDA Choice Angus sirloin; savory red wine, rosemary & butter sauce 25.95

*Rib-Eye Steak & Mushrooms

14 oz. with sauteed mushrooms and a sweet roasted onion & garlic butter sauce 32.95

*Filet Mignon

Tender aged 8 oz. center cut with brown butter & sage sauce 39.95

Toppings:

Sauteed Prawns 7.95
Balsamic & Butter Roasted Mushrooms 6.95
Garlic, Parmesan & Butter Sauce 3.95
Florentine Style (Sauteed spinach & lemon cream sauce) 5.95


PASTAS

Spaghetti Bolognese

A long simmered sausage & beef sauce 12.95
(Add meatballs 3.95: Add Meatballs & Sausage 5.95)

Pasta Ortaggi E Pepato

(Spicy Vegetable Pasta) Cauliflower, onions, carrots, sundried tomatoes & spinach seared in spicy Calabrian chile paste. Tossed into penne pasta 16.95 (with grilled chicken add 5.95/grilled prawns add 7.95)

Chicken Fettuccini with Garlic and Cream

Chicken breast pieces, sauteed mushrooms, in a garlicky cream sauce 17.95

Vodka with Prawns & Cream

Gulf prawns swimming in a classic vodka & cream sauce. Tossed into fettucini pasta 22.95

Seafood Fettucini

Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce 23.95

Pasta Fagioli

Herb & garlic infused olive oil, cannellini, garbanzo & black beans, grape tomatoes & snow peas. Cavitappi pasta 15.95


ENTREES

(Served with Fresh Vegetables & Pasta)

Grilled Rosemary Salmon

Wild salmon fillet, rosemary, blackberry balsamic compound butter. Served with risotto & fresh vegetables 27.95

Chicken & Shrimp

Grilled chicken breast topped with sauteed petite white prawns, garlic, buttr & tomatoes. Angel hair pasta 21.95

Artichoke Stuffed Chicken

Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables & pasta 19.95

Chicken Parmesan

Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta 17.95

Rock Fish Picatta

Rock fish fillets sauteed with lemon, butter, capers & tomatoes. Served with risotto and snow peas 19.95

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BEGINNINGS

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 24.95

Balsamic Ahi

Seared rare ahi, Italian cole slaw & balsamic reduction 13.95

Baked Meatballs

Homemade meatballs, hearty Bolognese sauce, mozzarella cheese 9.95

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95

Sicilian Calamari

Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95

Cauliflower & Feta

Spicy sauteed cauliflower, onions, tomatoes, lemon & feta cheese 9.95

Antipasti per la Tavola

The Chef's shareable selection of artisan meats, cheeses and random goodness 15.95

*VSOP Sliced Steak

USDA Choice Angus Sirloin, char-grilled & sliced. With roasted mushrooms, cippolini onions & rich brandy sauce 17.95


FRESH SALADS

Caesar

Romaine, parmesan cheese, garlic croutons 7.95/10.95

Beet & Bleu Cheese

Roasted beets, bleu cheese crumbles, candied walnuts, citrus vinaigrette 9.95/12.95

Verdura

Arugula & mixed greens with roasted fennel, crumbled cauliflower & cippolini onions. Sundried tomato vinaigrette 8.95/11.95

Garden Avocado

Spinach, kale & arugula with avocado, cucumber & watermelon radish; Avocado Vinaigrette dressing 9.95/12.95

Burrata Caprese

Heirloom tomatoes & cucumbers with creamy burrata cheese, fresh basil & balsamic reduction 16.95

Make Your Salad A Meal

Add:
Shrimp 5.95
Grilled Chicken 4.95
Grilled Wild Prawns 7.95
*Seared Ahi 9.95
*Char-grilled Steak 8.95
Chilled Poached Wild Salmon 8.95

SOUP

Tuscan Onion Soup

A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese
Cup - 4.95 Bowl - 6.95

Soup of the day

Hearty, savory and "made in-house daily"
Cup - 4.95 Bowl - 6.95


FLATBREADS

Bleu Chicken Flatbread

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 14.95

Trapani Flatbread

With artichoke hearts, prosciutto, kalamata olives, grape tomatoes & lemon dressed arugula 15.95

Appetizers

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 24.95

Baked Meatballs

Homemade meatballs baked in our hearty Bolognese sauce and topped with melted mozzarella cheese 9.95

buratta
Balsamic Ahi

Seared rare ahi, Italian cole slaw & balsamic reduction 13.95

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95

Sicilian Calamari

Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95

Cauliflower & Feta

Spicy sauteed cauliflower, onions, tomatoes, lemon & feta cheese 9.95

Antipasti per la Tavola

The Chef's shareable selection of artisan meats, cheeses & random goodness (may contain shellfish) 15.95

*VSOP Sliced Steak

USDA Choice Angus Sirloin, char-grilled & sliced. With roasted mushrooms, cippolini onions & rich brandy sauce 17.95

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FLATBREADS

Bleu Chicken Flatbread

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar 13.95

Napoli Flatbread

Italian sausage, onion, roasted peppers, kalamata olives on our thin crisp crust 13.95

(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)

Desserts

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Creme Brulee

Vanilla Bean flavored creamy custard topped with a burnt sugar shell 7.95

Cindy's Cheesecake

Toscanos Pastry Chef creates a rich & creamy cheesecake. Ask for today's selection 8.95

Chocolate Carmel Brownie

A chewy chocolate brownie is mounded with vanilla ice cream,
chocolate sauce, caramel sauce & whipped cream 8.95

Chocolate Decadence

This sinfully rich, flourless salute to chocolate lovers 7.95

Vanilla Ice Cream

Served with your choice of chocolate or caramel sauce 5.95

Tiramisu

Our version of this classic Italian dessert 8.95

Chef's Specials

Beginning December 4th

Featured Cocktail

Cranberry Old Fashion - A holiday blend of bourbon, orange, cranberry juice & soda. Much better than cranberry sauce 8.95

Featured Wine

Terra Blanca Arch Terrace Syrah (WA) - Rich & lean Red Mountain Syrah. Try it with the pork chops or braised beef 39.95

Starter
EGGPLANT PARMESAN

Tender eggplant baked with Parmesan & Mozzarella cheeses. Served with spinach & scallion pesto 9.95

Pastas:

RIGATONI & CHICKEN WITH FETA

Chicken breast pieces are sauteed with spinach, grape tomatoes, lemon, butter & feta cheese; then tossed into rigatoni pasta 17.95

SUNSET SCALLOPS

Tender sea scallops, sundried tomatoes & snow peas sauteed in a basil & butter sauce, finished with parmesan cheese. Served over angel hair pasta 22.95

Entrees:

COCOA PORK CHOPS

Rubbed in cocoa powder, chocolate & spices, these pork chops are char-grilled & topped with a spicy cocoa slaw. Served with roasted peppers & rosemary potatoes 19.95

BRAISED BEEF WITH POLENTA

Tender beef is slowly braised with white wine, savory herbs & tomato. Served over creamy polenta with Cippolini onions & roasted mushrooms 20.95

SLICED STEAK WITH ARTICHOKE HEARTS & PRAWNS

Artichoke hearts & wild prawns sauteed with tomatoes, butter & oregano; top a sliced 6 oz. New York strip steak. Served with garlic mashed potatoes & fresh vegetables 28.95