Lunch Menu
PASTAS & ENTREES
Spaghetti Bolognese
Toscanos long simmered beef & sausage sauce 11.95
(Add meatballs: 3.95 Add Sausage: 3.95 Add both 5.95)
Chicken & Veggies
Healthy marriage of sauteed chicken breast, cauliflower, broccoli, snow peas, tomato & lemon 13.95
Fettuccini & Chicken with Garlic
Sauteed chicken & mushrooms in a rich garlic cream sauce 15.95
Sea Scallop & Prawns
Large sea scallops & white prawns, pan seared with butter, basil & parmesan cheese. Served over angel hair pasta 20.95
Seafood Fettucini
Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce 19.95
Keto Sliced Steak
6 oz. USDA Choice steak, char-grilled, sliced & paired with cauliflower, spinach & bourbon cream sauce 18.95
Chicken Picatta
Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta 16.95
Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley 24.95
SALADS & SOUPS
Toscanos Almond Chicken Salad
Grilled chicken tops fresh greens with toasted almonds, fresh strawberries and grapes. House-made raspberry vinaigrette 13.95
Farmers Market Prawn Salad
Grilled prawns with fresh spring, rocket & micro greens, grape tomatoes, extra virgin olive oil & sea salt 15.95
*Bleu Steak Salad
Sliced grilled sirloin steak, fresh greens, tomatoes, hearty bleu cheese dressing 15.95
Antipasto Chopped Salad
Chopped romaine & iceberg lettuce with salami, grilled prosciutto, diced tomatoes, garbanzo beans, olives & provolone cheese. Healthy tomato vinaigrette 15.95
Live Forever Salad
A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette 11.95
Classic Caesar Salad
With garlic croutons 5.95
Bacon & Bleu Wedge Salad
Crisp iceberg lettuce, crumbled bacon, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette 8.95
Lunch Salad
Fresh greens served with your choice of Italian, White Balsamic, Blood Orange, Lemon Caper, Ranch, Bleu Cheese, Citrus vinaigrette, Blackberry or Raspberry vinaigrette dressing 6.95
Can be added to above salads:
Bay Shrimp 5.95
Grilled Prawns 7.95
Grilled Tenderloin 8.95
Grilled Chicken 4.95
Seared Ahi 9.95
Grilled Wild Salmon 8.95
Avocado 3.95
Tuscan Onion Soup
A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese Cup 4.95 Bowl 6.95
Soup of the Day
Cup 4.95 Bowl 6.95
Salad & Cup of Soup Combo 10.95 | Soup & Wedge Salad 12.95
SANDWICHES & BURGERS
Sandwiches served with fire chips, balsamic cole slaw or house salad (substitute a cup of soup 1.00)
Italian Cuban
Our version of the Miami classic. Roast porkloin, ham, prosciutto, mustard & provolone cheese; focaccia bread 10.95
Chicken Parmesan
Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll 11.95
Shrimp Muffuletta
Zesty fried shrimp, classic olive & marinated vegetable spread, lettuce & tomato, crusty baguette 11.95
*Toscanos French Dip
Italian beef, tomatoes & provolone cheese, Telero roll 11.95
Three Cheese Salmon Melt
Mozzarella, parmesan & cream cheeses with wild Alaskan salmon, sundried tomatoes & capers. Served on focaccia bread 11.95
Toscanos Burger
Ground chuck blended with Verone's Italian Sausage from Tacoma. With lettuce, tomato, sauteed onions & secret sauce 11.95
Build A Better Burger - Add any of the following $1.00 each: Provolone, Cheddar, Havarti, Bleu Cheese, Bacon, Fried Egg, Avocado or Grilled Ham
**Toscanos adds a 3% service charge to your bill. 100% of this service charge is distributed to our hourly kitchen staff as a benefit for their efforts. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.
Dinner Menu
CARNI
*PORK LOIN INVOLTINI
A tender roulade of pork loin oven-roasted with spinach, prosciutto, provolone cheese & sage. Angel hair pasta 22.95
*Rib-Eye
Cut & trimmed in-house, 14 oz. With sauteed mushrooms; and sweet roasted onion-garlic butter sauce. Parmesan mashed potatoes & fresh vegetables 32.95
*Fillet
Our most tender steak, 8 oz. USDA locally sourced. With sage brown butter, parmesan mashed potatoes & fresh vegetables 39.95
(Substitute bacon, bleu cheese Brussels Sprouts - Add 3.00)
Steak Sides & Toppings:
Sauteed Prawns 7.95
Balsamic & Butter Roasted Mushrooms 6.95
Garlic, Parmesan & Butter Sauce 3.95
PASTAS
Spaghetti Bolognese
A long simmered sausage & beef sauce 13.95
(Add meatballs 3.95: Add Meatballs & Sausage 5.95)
Pasta Ortaggi E Pepato
Spicy Cauliflower, onions, carrots, sundried tomatoes & spinach seared in spicy Calabrian chile paste. Tossed into penne pasta 16.95 (with grilled chicken add 4.95/grilled prawns add 7.95)
Chicken Fettuccini with Garlic and Cream
Chicken breast pieces, sauteed mushrooms, in a rich garlic cream sauce 17.95
Gamberi al Basilico
Large prawns sauteed in a classic olive oil sauce with garlic, fresh basil & grape tomatoes over angel hair pasta 22.95
Seafood Fettucini
Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce 23.95
ENTRATA
Spicy Cioppino
Classic Italian seafood stew. Rosemary infused seafood stock featuring clams, prawns, white fish, shrimp, calamari & spinach 22.95
Rock Fish Picatta
Rock fish fillets sauteed with lemon, butter, capers, tomatoes. Served with pasta & fresh vegetables 18.95
Artichoke Stuffed Chicken
Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables & pasta 19.95
Chicken Parmesan
Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta 18.95
PRIMA
Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 24.95
Burrata e Melone
Creamy burrata cheese, melon, rocket greens & crispy grilled prosciutto 14.95
Baked Meatballs
Homemade meatballs, hearty Bolognese sauce, mozzarella cheese 9.95
Crab & Artichoke Dip
Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95
Sicilian Calamari
Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95
Cauliflower & Feta
Spicy sauteed cauliflower, tomatoes & lemon, with feta & butter 9.95
Antipasti per la Tavola
A selection of artisan meats, cheeses and random goodness 15.95
Bleu Chicken Flatbread
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 14.95
Steak, Pepper & Mushroom Flatbread
Crispy flatbread topped with mozzarella, sauteed steak strips, roasted peppers, mushrooms & onions 15.95
INSALATA FRESCA
Caesar
Romaine, parmesan cheese, garlic croutons 7.95/10.95
Beet & Bleu Cheese
Bleu cheese crumbles, candied walnuts, citrus vinaigrette 9.95/12.95
Garden Avocado
Spinach, kale & rocket with avocado, cucumber & watermelon radish; white balsamic avocado dressing 9.95/12.95
Warm Spinach Seafood Salad
Sea scallops, prawns & shrimp with fresh spinach, grape tomatoes & pumpkin seeds; lemon caper dressing 22.95
Make Your Salad A Meal
Add:
Shrimp 5.95
Grilled Chicken 4.95
Grilled Wild Prawns 7.95
*Seared Ahi 9.95
*Char-Grilled Steak 8.95
*Chilled Wild Salmon 8.95
ZUPPA
Tuscan Onion Soup
A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese
Cup - 4.95 Bowl - 6.95
Soup of the day
Hearty, savory and "made in-house daily"
Cup - 4.95 Bowl - 6.95
**Toscanos adds a 3% service charge to your bill. 100% of this service charge is distributed to our hourly kitchen staff as a benefit for their efforts. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.
Prima
Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 24.95
Baked Meatballs
Homemade meatballs baked in our hearty Bolognese sauce and topped with melted mozzarella cheese 9.95
Burrata e Melone
Creamy burrata cheese, melon, rocket greens & crispy grilled prosciutto 14.95
Crab & Artichoke Dip
Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95
Sicilian Calamari
Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95
Cauliflower & Feta
Spicy sauteed cauliflower, tomatoes & lemon, with feta & butter 9.95
Antipasti per la Tavola
A selection of artisan meats, cheeses & random goodness 15.95
Bleu Chicken Flatbread
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 14.95
Steak, Pepper & Mushroom Flatbread
Crispy flatbread topped with mozzarella, sauteed steak strips, roasted peppers, mushrooms & onions 15.95
Desserts
Creme Brulee
Vanilla Bean flavored creamy custard topped with a burnt sugar shell 7.95
Salted Caramel Cheesecake
Pastry Chef Cindy's opulent combination of rich cream cheese and salted caramel 8.95
Almond Olive Oil Cake
Delicate Mediterranean inspired cake studded with apricots and topped with almonds. Served with vanilla ice cream 7.95
Chocolate Carmel Brownie
A chewy chocolate brownie is mounded with vanilla ice cream,
chocolate sauce, caramel sauce & whipped cream 8.95
Chocolate Decadence
This sinfully rich, flourless salute to chocolate lovers 7.95
Ice Cream Sundae
With your choice of chocolate or caramel sauce, whipped cream, cherry sprinkles 6.95
Tiramisu
Our version of this classic Italian dessert 8.95
Chef's Specials
Beginning July 15th
Featured Wines
Dr. Loosen Riesling (Ger) - Soft & bright with apricot flavors. Complements the Peaches & Ahi 9 glass | 33.95 bottle
Davis Bynum Pinot Noir '17 (CA) - Well-balanced with plum, black cherry & smoke. Wonderful with the Rack of Lamb 16 glass | 55 bottle (Served in special Riedel Pinot Noir glasses)
Entrees
PEACHES & AHI
An ahi fillet, pan seared rare, is topped with a grilled peach salsa. With sauteed arugula & cannellini beans 21.95
SICILIAN STEAK & SPAGHETTI
10 oz. New York strip is pan seared with red wine, mushrooms, broccoli & onions. Served with Spaghetti Bolognese. Our Sicilian grandfather's recipe 28.95
BLUE PRAWNS & SNOW PEAS
Grilled wild blue prawns from the Sea of Cortez are paired with fresh snow peas, fried risotto cake, sundried tomatoes & butter 27.95
ROSEMARY RACK OF LAMB
A four bone rack of New Zealand lamb is rubbed with fresh herbs, then oven roasted. Served with red wine & fig sauce, risotto, roasted mushrooms & cippolini onions 34.95
Dessert
Local Blackberry Bread Pudding
Spooner Farms blackberries baked into rich creamy bread goodness. Served ala Mode 8.95