Lunch Menu

burger

PASTAS & ENTREES

Spaghetti Bolognese

Toscanos long simmered beef & sausage sauce 12
(Add meatballs: 4 Add Sausage: 4 Add both 6)

Chicken & Quinoa

Sauteed chicken, cherry tomatoes, broccoli, carrots & zucchini top a bed of quinoa. Dressed in micro green pea shoot pesto 14

Fettuccini & Chicken with Garlic

Sauteed chicken & mushrooms in a rich garlic cream sauce 16

Sea Scallop & Prawns

Large sea scallops & white prawns, pan seared with butter, basil & parmesan cheese. Served over angel hair pasta 21

Seafood Fettucini

Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce 20

Chicken Picatta

Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta 17

Cavatappi Caprese

Classic caprese flavors in cavatappi pasta. Tomato sauce, burrata cheese, fresh basil & balsamic reduction 15

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley 25

shrimp salad

SALADS & SOUPS

Toscanos Almond Chicken Salad

Grilled chicken atop fresh greens with toasted almonds, fresh strawberries and grapes. House-made raspberry vinaigrette 14

*Bleu Steak Salad

Sliced grilled tenderloin steak, fresh greens, tomatoes, hearty bleu cheese dressing 16

Live Forever Salad

A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette 12

Classic Caesar Salad

With garlic croutons 6

Bacon & Bleu Wedge Salad

Crisp iceberg lettuce, bacon, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette 9

Lunch Salad

Fresh greens served with your choice of Italian, White Balsamic, Lemon Caper, Ranch, Bleu Cheese, Citrus Vinaigrette, Raspberry vinaigrette dressing 7

Can be added to above salads:

Bay Shrimp 6
Grilled Prawns 8
Grilled Tenderloin 9
Grilled Chicken 6
Avocado 4

Tuscan Onion Soup

A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese Cup 5 Bowl 7

Soup of the Day

Cup 5 Bowl 7

Salad & Cup of Soup Combo 11 | Soup & Wedge Salad 13

SANDWICHES & BURGERS

Sandwiches served with fire chips, balsamic cole slaw or house salad (substitute a cup of soup 1.00)

Italian Cuban

Our version of the Miami classic. Roast pork loin, ham, prosciutto, mustard, pickles & provolone cheese; focaccia bread 11

Chicken Parmesan

Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll 12

Sausage & Roasted Pepper

Tacoma's Verones' Italian sausage, roasted peppers, blistered tomatoes, tomato sauce & shopped lettuce. Telero roll 11

*Toscanos French Dip

Italian beef, tomatoes & provolone cheese, Telero roll 12

Toscanos Burger

Ground chuck blended with Verone's Italian Sausage. With lettuce, tomato, sauteed onions & secret sauce 12

Build A Better Burger - Add any of the following $1.00 each: Provolone, Cheddar, Havarti, Bleu Cheese, Bacon, Fried Egg, Avocado or Grilled Ham

**Toscanos adds a 3% service charge to your bill. 100% of this service charge is distributed to our hourly kitchen staff as a benefit for their efforts. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.

Dinner Menu

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CARNI

Lamb Osso Bucco

Tender long simmered lamb shank, mushroom risotto, roasted Brussels Sprouts 38

*Rib-Eye

Cut & trimmed in-house, 14 oz. With sauteed mushrooms; and sweet roasted onion-garlic butter sauce. Three cheese potatoes & fresh vegetables 34

*Fillet

Our most tender steak, 8 oz. USDA locally sourced. With sage brown butter, three cheese potatoes & fresh vegetables 40

(Substitute bacon, bleu cheese Brussels Sprouts - Add 3.00)

Steak Sides & Toppings:

Sauteed Prawns 8
Balsamic & Butter Roasted Mushrooms 7
Garlic, Parmesan & Butter Sauce 4


PASTAS

Spaghetti Bolognese

A long simmered sausage & beef sauce 14
(Add meatballs 4: Add Meatballs & Sausage 6)

Penne Arrabiata

Spicy fresh tomato sauce with olives, capers & fresh parsley 14 (Add Sauteed Vegetables 3 | Add Grilled Chicken 6 | Add Grilled Prawns 8)

Chicken Fettuccini with Garlic and Cream

Chicken breast pieces, sauteed mushrooms, in a rich garlic cream sauce 18

Gamberi al Basilico

Large prawns sauteed in a classic olive oil sauce with garlic, fresh basil & grape tomatoes over angel hair pasta 23

Seafood Fettucini

Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce 25


ENTRATA

Creamy Mushroom Risotto

Hearty arborio rice, vegetable stock, roasted mushrooms, parmesan cheese & cream 16 (Add Sauteed Fresh Vegetables 3 | Add Grilled Chicken 6 | Add Grilled Prawns 8)

Rock Fish al Spinache

Rock fish fillets & sauteed spinach with tomato, caper, kalamata olive & roasted pepper sauce. Served with angel hair pasta 19

Artichoke Stuffed Chicken

Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables & pasta 20

Chicken Parmesan

Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta 19

beet sal1

PRIMA

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 25

Goat Cheese Crostini

Crusty grilled bread, creamy goat cheese, topped with microgreen pea shoot pesto 10

Burrata e Panzanella

Creamy burrata cheese, fresh tomatoes, cucumbers, grilled prosciutto, red onion & crisp croutons. Balsamic reduction 16

Baked Meatballs

Homemade meatballs, hearty Bolognese sauce, mozzarella cheese 10

House Charcuterie Platter

Chef's selection of meats, cheeses & delightful surprises 17

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 15

Spicy Sicilian Calamari

Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 12

"A Little Surf & Turf"

Grilled steak medallions & lemon butter r0asted prawns top sauteed fresh spinach 16

Bleu Chicken Flatbread

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil  & balsamic vinegar 14.95


INSALATA FRESCA

Caesar

Romaine, parmesan cheese, garlic croutons 8/11

Beet & Bleu Cheese

Chilled roasted beets, Bleu cheese crumbles, candied walnuts, citrus vinaigrette 10/13

Pear & Arugula with Goat Cheese

Fresh arugula, green onion, sliced pears & honeyed goat cheese. Delicate lemon vinaigrette 9/12

Warm Spinach Seafood Salad

Sea scallops, prawns & shrimp with fresh spinach, grape tomatoes & pumpkin seeds; lemon caper dressing 23

Make Your Salad A Meal

Add:
Shrimp 6
Grilled Chicken 6
Grilled Prawns 8
*Char-Grilled Steak 9

ZUPPA

Tuscan Onion Soup

A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese
Cup - 5 Bowl - 7

Soup of the day

Hearty, savory and "made in-house daily"
Cup - 5 Bowl - 7

 

 

**Toscanos adds a 3% service charge to your bill. 100% of this service charge is distributed to our hourly kitchen staff as a benefit for their efforts. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.

Prima

Martini Clams

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 25

Baked Meatballs

Homemade meatballs baked in our hearty Bolognese sauce and topped with melted mozzarella cheese 10

char plate
Burrata Panzanella

Creamy burrata cheese, fresh tomatoes, cucumbers, grilled prosciutto, red onion & crisp croutons. Balsamic reduction 16

Crab & Artichoke Dip

Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 15

Spicy Sicilian Calamari

Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 12

Goat Cheese Crostini

Crusty grilled bread, creamy goat cheese, topped with microgreen pea shoot pesto 10

House Charcuterie Platter

Chef's selection of meats, cheeses & delightful surprises 17

Bleu Chicken Flatbread

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 15

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Desserts

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Creme Brulee

Vanilla Bean flavored creamy custard topped with a burnt sugar shell 8

Salted Caramel Cheesecake

Toscanos opulent combination of rich cream cheese and salted caramel 9

Chocolate Carmel Brownie

A chewy chocolate brownie is mounded with vanilla ice cream,
chocolate sauce, caramel sauce & whipped cream 9

Chocolate Decadence

This sinfully rich, flourless salute to chocolate lovers 8

Ice Cream Sundae

With your choice of chocolate or caramel sauce, whipped cream, cherry  sprinkles 7

Tiramisu

Our version of this classic Italian dessert 9

Chef's Specials

Beginning December 3rd

Featured Cocktail

Cranberry Old Fashioned - Jim Beam Bourbon, cranberries, orange & bitters. The holidays in a glass 12

Featured Wines

Daou Cabernet (CA) - A smooth & mellow contrast to the bright complex flavors of the Lamb Glass 19 | Bottle 60

Starter

BALSAMIC AHI

Pan seared rare Ahi fillet, Italian coleslaw, balsamic reduction & scallions 13

Pasta & Entrees

FARFALLE ALLA SALSICCIA

Local Verone's sausage, cream, tomato & plenty of fresh basil tossed into bowtie pasta. An homage to Chef Coles' childhood 17

LAMB CHOPS IN PORTER

Grilled New Zealand lamb chops marinated in Deschutes Black Butte Porter, stone ground mustard & fresh herbs. With apple chutney, sauteed mustard greens & roasted sweet potatoes 29

CHAMPAGNE SALMON & SHRIMP

An 8 oz. wild salmon fillet is oven roasted with prosecco, petite prawns, marjoram and a touch of cream. Simply paired with orzo pasta & broccolini. Cheers! 32

Dessert

APPLE BRANDY BREAD PUDDING

Fresh apples, eggs, cream & brandy. With ice cream & caramel sauce 9