Lunch Menu
PASTAS & ENTREES
Spaghetti Bolognese
Toscanos long simmered beef & sausage sauce 12
(Add meatballs: 4 Add Sausage: 4 Add both 6)
Chicken & Quinoa
Sauteed chicken, cherry tomatoes, broccoli, carrots & zucchini top a bed of quinoa. Dressed in micro green pea shoot pesto 14
Fettuccini & Chicken with Garlic
Sauteed chicken & mushrooms in a rich garlic cream sauce 16
Sea Scallop & Prawns
Large sea scallops & white prawns, pan seared with butter, basil & parmesan cheese. Served over angel hair pasta 21
Seafood Fettucini
Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce 20
Chicken Picatta
Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta 17
Cavatappi Caprese
Classic caprese flavors in cavatappi pasta. Tomato sauce, burrata cheese, fresh basil & balsamic reduction 15
Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley 25
SALADS & SOUPS
Toscanos Almond Chicken Salad
Grilled chicken atop fresh greens with toasted almonds, fresh strawberries and grapes. House-made raspberry vinaigrette 14
*Bleu Steak Salad
Sliced grilled tenderloin steak, fresh greens, tomatoes, hearty bleu cheese dressing 16
Live Forever Salad
A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette 12
Classic Caesar Salad
With garlic croutons 6
Bacon & Bleu Wedge Salad
Crisp iceberg lettuce, bacon, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette 9
Lunch Salad
Fresh greens served with your choice of Italian, White Balsamic, Lemon Caper, Ranch, Bleu Cheese, Citrus Vinaigrette, Raspberry vinaigrette dressing 7
Can be added to above salads:
Bay Shrimp 6
Grilled Prawns 8
Grilled Tenderloin 9
Grilled Chicken 6
Avocado 4
Tuscan Onion Soup
A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese Cup 5 Bowl 7
Soup of the Day
Cup 5 Bowl 7
Salad & Cup of Soup Combo 11 | Soup & Wedge Salad 13
SANDWICHES & BURGERS
Sandwiches served with fire chips, balsamic cole slaw or house salad (substitute a cup of soup 1.00)
Italian Cuban
Our version of the Miami classic. Roast pork loin, ham, prosciutto, mustard, pickles & provolone cheese; focaccia bread 11
Chicken Parmesan
Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll 12
Sausage & Roasted Pepper
Tacoma's Verones' Italian sausage, roasted peppers, blistered tomatoes, tomato sauce & shopped lettuce. Telero roll 11
*Toscanos French Dip
Italian beef, tomatoes & provolone cheese, Telero roll 12
Toscanos Burger
Ground chuck blended with Verone's Italian Sausage. With lettuce, tomato, sauteed onions & secret sauce 12
Build A Better Burger - Add any of the following $1.00 each: Provolone, Cheddar, Havarti, Bleu Cheese, Bacon, Fried Egg, Avocado or Grilled Ham
**Toscanos adds a 3% service charge to your bill. 100% of this service charge is distributed to our hourly kitchen staff as a benefit for their efforts. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.
Dinner Menu
CARNI
Lamb Osso Bucco
Tender long simmered lamb shank, mushroom risotto, roasted Brussels Sprouts 38
*Rib-Eye
Cut & trimmed in-house, 14 oz. With sauteed mushrooms; and sweet roasted onion-garlic butter sauce. Three cheese potatoes & fresh vegetables 34
*Fillet
Our most tender steak, 8 oz. USDA locally sourced. With sage brown butter, three cheese potatoes & fresh vegetables 40
(Substitute bacon, bleu cheese Brussels Sprouts - Add 3.00)
Steak Sides & Toppings:
Sauteed Prawns 8
Balsamic & Butter Roasted Mushrooms 7
Garlic, Parmesan & Butter Sauce 4
PASTAS
Spaghetti Bolognese
A long simmered sausage & beef sauce 14
(Add meatballs 4: Add Meatballs & Sausage 6)
Penne Arrabiata
Spicy fresh tomato sauce with olives, capers & fresh parsley 14 (Add Sauteed Vegetables 3 | Add Grilled Chicken 6 | Add Grilled Prawns 8)
Chicken Fettuccini with Garlic and Cream
Chicken breast pieces, sauteed mushrooms, in a rich garlic cream sauce 18
Gamberi al Basilico
Large prawns sauteed in a classic olive oil sauce with garlic, fresh basil & grape tomatoes over angel hair pasta 23
Seafood Fettucini
Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce 25
ENTRATA
Creamy Mushroom Risotto
Hearty arborio rice, vegetable stock, roasted mushrooms, parmesan cheese & cream 16 (Add Sauteed Fresh Vegetables 3 | Add Grilled Chicken 6 | Add Grilled Prawns 8)
Rock Fish al Spinache
Rock fish fillets & sauteed spinach with tomato, caper, kalamata olive & roasted pepper sauce. Served with angel hair pasta 19
Artichoke Stuffed Chicken
Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables & pasta 20
Chicken Parmesan
Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta 19
PRIMA
Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 25
Goat Cheese Crostini
Crusty grilled bread, creamy goat cheese, topped with microgreen pea shoot pesto 10
Burrata Caprese
Creamy burrata cheese, fresh tomatoes, cucumbers, grilled prosciutto, red onion & crisp croutons. Balsamic reduction 16
Baked Meatballs
Homemade meatballs, hearty Bolognese sauce, mozzarella cheese 10
House Charcuterie Platter
Chef's selection of meats, cheeses & delightful surprises 17
Crab & Artichoke Dip
Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 15
Spicy Sicilian Calamari
Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 12
"A Little Surf & Turf"
Grilled steak medallions & lemon butter r0asted prawns top sauteed fresh spinach 16
Bleu Chicken Flatbread
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 14.95
INSALATA FRESCA
Caesar
Romaine, parmesan cheese, garlic croutons 8/11
Beet & Bleu Cheese
Chilled roasted beets, Bleu cheese crumbles, candied walnuts, citrus vinaigrette 10/13
Pear & Arugula with Goat Cheese
Fresh arugula, green onion, sliced pears & honeyed goat cheese. Delicate lemon vinaigrette 9/12
Warm Spinach Seafood Salad
Sea scallops, prawns & shrimp with fresh spinach, grape tomatoes & pumpkin seeds; lemon caper dressing 23
Make Your Salad A Meal
Add:
Shrimp 6
Grilled Chicken 6
Grilled Prawns 8
*Char-Grilled Steak 9
ZUPPA
Tuscan Onion Soup
A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese
Cup - 5 Bowl - 7
Soup of the day
Hearty, savory and "made in-house daily"
Cup - 5 Bowl - 7
**Toscanos adds a 3% service charge to your bill. 100% of this service charge is distributed to our hourly kitchen staff as a benefit for their efforts. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.
Prima
Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 25
Baked Meatballs
Homemade meatballs baked in our hearty Bolognese sauce and topped with melted mozzarella cheese 10
Burrata Panzanella
Creamy burrata cheese, fresh tomatoes, cucumbers, grilled prosciutto, red onion & crisp croutons. Balsamic reduction 16
Crab & Artichoke Dip
Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 15
Spicy Sicilian Calamari
Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 12
Goat Cheese Crostini
Crusty grilled bread, creamy goat cheese, topped with microgreen pea shoot pesto 10
House Charcuterie Platter
Chef's selection of meats, cheeses & delightful surprises 17
Bleu Chicken Flatbread
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 15
Desserts
Creme Brulee
Vanilla Bean flavored creamy custard topped with a burnt sugar shell 8
Salted Caramel Cheesecake
Toscanos opulent combination of rich cream cheese and salted caramel 9
Chocolate Carmel Brownie
A chewy chocolate brownie is mounded with vanilla ice cream,
chocolate sauce, caramel sauce & whipped cream 9
Chocolate Decadence
This sinfully rich, flourless salute to chocolate lovers 8
Ice Cream Sundae
With your choice of chocolate or caramel sauce, whipped cream, cherry sprinkles 7
Tiramisu
Our version of this classic Italian dessert 9
Chef's Specials
Beginning February 17th
Featured Cocktail
Yuzu Martini - Fresh muddled lemon & Yuzu vodka 15
Featured Wine
Josh Cabernet Sauvignon - Ripe blackberry & cherry flavors accented by spices & toasted oak Glass 12 | Bottle 38
Starter
"SUPER" MARGHERITA FLATBREAD
An over the top play on a classic. Heirloom tomatoes, fresh basil & balsamic reduction on a crispy flatbread. Topped with a creamy burrata mozzarella ball 17
Pasta & Entrees
BOURBON COLA CHICKEN
Boneless, skinless chicken breast marinated in a classic cocktail, then oven roasted and touched with cream. Served with creamy curried polenta & roasted brussels sprouts 21
PRAWN CACCIATORE
Another play on a classic. Wild prawns in a "hunter style" red wine & tomato sauce with Kalamata olives, mushrooms & roasted peppers, tossed into penne pasta 25
NY STEAK & SHRIMP "FRA DIAVLO"
An 8 oz. New York block cut char-grilled & sliced. Topped with spicy petite white prawns in a zesty tomato & butter sauce. Served over angel hair pasta with fresh vegetables 35