Lunch Menu
PASTAS & ENTREES
Spaghetti Bolognese
Toscanos long simmered beef & sausage sauce 10.95
(Add meatballs: 3.95 Add Sausage: 3.95 Add both 5.95)
Chicken & Veggies
Healthy marriage of sauteed chicken breast, cauliflower, broccoli, snow peas, tomato & lemon 13.95
Fettuccini & Chicken with Garlic
Sauteed chicken & mushrooms in a rich garlic cream sauce 14.95
Ahi & Snow Peas
Seared rare ahi, tomatoes & snow peas, white balsamic & honey glaze. Served over creamy risotto 17.95
Seafood Fettucini
Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce 19.95
Steak Pasta
Sauteed beef tenderloin slices, broccoli, tomatoes, onions. Red wine & rosemary sauce. Finished with butter. Penne pasta 15.95
Chicken Picatta
Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta 15.95
Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley 24.95
SALADS & SOUPS
Lemon Chicken & Feta Salad
Grilled chicken breast top fresh greens with tomatoes, cucumber, red onion & feta cheese. Creamy lemon caper dressing 13.95
Tropical Prawn Salad
Grilled prawns top mixed greens, pineapple, strawberries, coconut and a tangy fruit flavored dressing 14.95
*Bleu Steak Salad
Sliced grilled sirloin steak, fresh greens, tomatoes, hearty bleu cheese dressing 15.95
Summer Salmon Salad
Chilled wild salmon, fresh greens, toasted almonds, scallions, watermelon radish. Blackberry vinaigrette 15.95
Chopped Salad
Chopped romaine & iceberg lettuce with black forest ham, grilled chicken, diced heirloom tomatoes, roasted pumpkin seeds & crumbled bleu cheese. Balsamic vinaigrette 15.95
Live Forever Salad
A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette 11.95
Classic Caesar Salad
With garlic croutons 5.95
Bacon & Bleu Wedge Salad
Crisp iceberg lettuce, crumbled bacon, bleu cheese crumbles, balsamic vinaigrette 7.95
Lunch Salad
Fresh greens served with your choice of Italian, White Balsamic, Blood Orange, Lemon Caper, Ranch, Bleu Cheese, Citrus vinaigrette, Blackberry or Raspberry vinaigrette dressing 5.95
Can be added to above salads:
Bay Shrimp 5.95
Grilled Prawns 7.95
Grilled Tenderloin 8.95
Grilled Chicken 4.95
Seared Ahi 9.95
Chilled Wild Salmon 8.95
Avocado 3.95
Tuscan Onion Soup
A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese Cup 4.95 Bowl 6.95
Soup of the Day
Cup 4.95 Bowl 6.95
Salad & Cup of Soup Combo 9.95
SIGNATURE SANDWICHES & WRAPS
Sandwiches served with fire chips, balsamic cole slaw or house salad (substitute a cup of soup 1.00)
Italian Cuban
Our version of the Miami classic. Roast porkloin, ham, prosciutto, mustard & provolone cheese; focaccia bread 10.95
Chicken Parmesan
Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll 10.95
Roast Beef & Mushroom melt
Caramelized onions, sauteed mushrooms & roast beef with bubbly havarti cheese & steak house mayo. White or wheat bread 12.95
*Toscanos French Dip
Italian beef, tomatoes & provolone cheese, Telero roll 10.95
Three Cheese Salmon Melt
Mozzarella, parmesan & cream cheeses with wild Alaskan salmon, sundried tomatoes & capers. Served on focaccia bread 10.95
Chicken Antipasto Wrap
Roasted chicken, mixed greens, artichoke hearts, sundried tomatoes, provolone cheese, flour or whole wheat tortilla (add a house salad, fire chips or Italian Potato Salad for 1.95) 7.95
*Steak & Pepper Wrap
Seared sliced tenderloin steak with roasted peppers, tomatoes & sauteed mushrooms. Flour or whole wheat tortilla (add a house salad, fire chips or Italian Potato Salad for 1.95) 8.95
Dinner Menu
STEAKS
Served with fresh vegetables & parmesan mashed potatoes (substitute bacon, bleu cheese brussels sprouts - Add $3.00)
*Rosemary Red Wine Steak
6 oz. USDA Choice Angus sirloin; savory red wine, rosemary & butter sauce 25.95
*Rib-Eye Steak & Mushrooms
14 oz. with sauteed mushrooms and a sweet roasted onion & garlic butter sauce 32.95
*Filet Mignon
Tender aged 8 oz. center cut with brown butter & sage sauce 39.95
Toppings:
Sauteed Prawns 7.95
Balsamic & Butter Roasted Mushrooms 6.95
Garlic, Parmesan & Butter Sauce 3.95
Florentine Style (Sauteed spinach & lemon cream sauce) 5.95
PASTAS
Spaghetti Bolognese
A long simmered sausage & beef sauce 12.95
(Add meatballs 3.95: Add Meatballs & Sausage 5.95)
Pasta Ortaggi E Pepato
(Spicy Vegetable Pasta) Cauliflower, onions, carrots, sundried tomatoes & spinach seared in spicy Calabrian chile paste. Tossed into penne pasta 16.95 (with grilled chicken add 5.95/grilled prawns add 7.95)
Chicken Fettuccini with Garlic and Cream
Chicken breast pieces, sauteed mushrooms, in a garlicky cream sauce 17.95
Vodka with Prawns & Cream
Gulf prawns swimming in a classic vodka & cream sauce. Tossed into fettucini pasta 22.95
Seafood Fettucini
Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce 23.95
Pasta Fagioli
Herb & garlic infused olive oil, cannellini, garbanzo & black beans, grape tomatoes & snow peas. Cavitappi pasta 15.95
ENTREES
(Served with Fresh Vegetables & Pasta)
Grilled Rosemary Salmon
Wild salmon fillet, rosemary, blackberry balsamic compound butter. Served with risotto & fresh vegetables 27.95
Chicken & Shrimp
Grilled chicken breast topped with sauteed petite white prawns, garlic, buttr & tomatoes. Angel hair pasta 21.95
Artichoke Stuffed Chicken
Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables & pasta 19.95
Chicken Parmesan
Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta 17.95
Rock Fish Picatta
Rock fish fillets sauteed with lemon, butter, capers & tomatoes. Served with risotto and snow peas 19.95
BEGINNINGS
Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 24.95
Balsamic Ahi
Seared rare ahi, Italian cole slaw & balsamic reduction 13.95
Baked Meatballs
Homemade meatballs, hearty Bolognese sauce, mozzarella cheese 9.95
Crab & Artichoke Dip
Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95
Sicilian Calamari
Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95
Cauliflower & Feta
Spicy sauteed cauliflower, onions, tomatoes, lemon & feta cheese 9.95
Antipasti per la Tavola
The Chef's shareable selection of artisan meats, cheeses and random goodness 15.95
*VSOP Sliced Steak
USDA Choice Angus Sirloin, char-grilled & sliced. With roasted mushrooms, cippolini onions & rich brandy sauce 17.95
FRESH SALADS
Caesar
Romaine, parmesan cheese, garlic croutons 7.95/10.95
Beet & Bleu Cheese
Roasted beets, bleu cheese crumbles, candied walnuts, citrus vinaigrette 9.95/12.95
Verdura
Arugula & mixed greens with roasted fennel, crumbled cauliflower & cippolini onions. Sundried tomato vinaigrette 8.95/11.95
Garden Avocado
Spinach, kale & arugula with avocado, cucumber & watermelon radish; Avocado Vinaigrette dressing 9.95/12.95
Burrata Caprese
Heirloom tomatoes & cucumbers with creamy burrata cheese, fresh basil & balsamic reduction 16.95
Make Your Salad A Meal
Add:
Shrimp 5.95
Grilled Chicken 4.95
Grilled Wild Prawns 7.95
*Seared Ahi 9.95
*Char-grilled Steak 8.95
Chilled Poached Wild Salmon 8.95
SOUP
Tuscan Onion Soup
A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese
Cup - 4.95 Bowl - 6.95
Soup of the day
Hearty, savory and "made in-house daily"
Cup - 4.95 Bowl - 6.95
FLATBREADS
Bleu Chicken Flatbread
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 14.95
Trapani Flatbread
With artichoke hearts, prosciutto, kalamata olives, grape tomatoes & lemon dressed arugula 15.95
Appetizers
Martini Clams
Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish 24.95
Baked Meatballs
Homemade meatballs baked in our hearty Bolognese sauce and topped with melted mozzarella cheese 9.95
Balsamic Ahi
Seared rare ahi, Italian cole slaw & balsamic reduction 13.95
Crab & Artichoke Dip
Artichoke hearts, crab & mozzarella, parmesan & cream cheeses 14.95
Sicilian Calamari
Quickly pan seared with garlic, pepper flakes, tomatoes & parsley 11.95
Cauliflower & Feta
Spicy sauteed cauliflower, onions, tomatoes, lemon & feta cheese 9.95
Antipasti per la Tavola
The Chef's shareable selection of artisan meats, cheeses & random goodness (may contain shellfish) 15.95
*VSOP Sliced Steak
USDA Choice Angus Sirloin, char-grilled & sliced. With roasted mushrooms, cippolini onions & rich brandy sauce 17.95
FLATBREADS
Bleu Chicken Flatbread
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil and balsamic vinegar 13.95
Napoli Flatbread
Italian sausage, onion, roasted peppers, kalamata olives on our thin crisp crust 13.95
(*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness)
Desserts
Creme Brulee
Vanilla Bean flavored creamy custard topped with a burnt sugar shell 7.95
Cindy's Cheesecake
Toscanos Pastry Chef creates a rich & creamy cheesecake. Ask for today's selection 8.95
Chocolate Carmel Brownie
A chewy chocolate brownie is mounded with vanilla ice cream,
chocolate sauce, caramel sauce & whipped cream 8.95
Chocolate Decadence
This sinfully rich, flourless salute to chocolate lovers 7.95
Vanilla Ice Cream
Served with your choice of chocolate or caramel sauce 5.95
Tiramisu
Our version of this classic Italian dessert 8.95
Chef's Specials
Beginning November 13th
Featured Cocktail
Pineapple Margarita - Hornitos tequila pineapple, lime & triple sec. Cool off after your Spicy Duck 11.95
Featured Wine
Terra Blanca Arch Terrace Syrah (WA) - Wild northwest mushrooms require rich earthy Northwest syrah 39.95
Starter
CHANTERELLE MUSHROOM CROSTINI
Foraged wild forest mushrooms & button mushrooms are sauteed with rosemary & butter. Served on grilled sliced baguette 12.95
Pastas:
BUTTERNUT SQUASH RAVIOLI
Carrots, roasted pumpkin, Brussels Sprouts, grape tomatoes & pumpkin seeds are paired with creamy Butternut Squash ravioli in a light butter & sage sauce 17.95
RIGATONI WITH CHICKEN & ARUGULA
Chicken breast pieces sauteed with cauliflower and arugula in a spicy olive oil & lemon sauce, tossed into rigatoni pasta 16.95
Entrees:
ARTICHOKE & PRAWN SAUTE
Tender prawns, tomatoes, roasted cippolini onions & artichoke hearts are sauteed quickly with white wine, lemon & soy. Served over creamy polenta 26.95
STEAK & CHANTERELLES
A 6 oz. New York strip steak is char-grilled, sliced, then topped with sauteed button & Chanterelle mushrooms. Served with rosemary roasted potatoes & vegetables 29.95
SPICY DUCK
Pan seared duck breast finished with apricots & Calabrian Chile sauce. Served with black rice and sauteed kale 26.95