LUNCH

Monday – Friday: 11:30am – 3pm

TOSCANOS ALMOND CHICKEN SALAD

14

Grilled chicken atop fresh greens with toasted almonds, fresh strawberries and grapes. House-made raspberry vinaigrette.
*BLEU STEAK SALAD

16

Sliced grilled tenderloin steak, fresh greens, tomatoes, hearty bleu cheese dressing.
LIVE FOREVER SALAD

12

A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette.
CLASSIC CAESAR SALAD

6

With garlic croutons
BACON & BLEU WEDGE SALAD

9

Crisp iceberg lettuce, bacon, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette.
LUNCH SALAD

7

Fresh greens served with your choice of Italian, White Balsamic, Lemon Caper, Ranch, Bleu Cheese, Citrus Vinaigrette, Raspberry vinaigrette dressing.
SALAD ADD-ONS

Bay Shrimp $6
Grilled Prawns $8
Grilled Tenderloin $9
Grilled Chicken $6
Avocado $4
TUSCAN ONION SOUP

Cup 5 / Bowl 7

A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese
SOUP OF THE DAY

Cup 5 / Bowl 7
SALAD & CUP OF SOUP COMBO

11
SOUP & WEDGE SALAD

13

Sandwiches served with fire chips, balsamic cole slaw or house salad
Substitute a cup of soup: $1

ITALIAN CUBAN

11

Our version of the Miami classic. Roast pork loin, ham, prosciutto, mustard, pickles & provolone cheese; focaccia bread.
CHICKEN PARMESAN

12

Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll.
SAUSAGE & ROASTED PEPPER

11

Tacoma's Verones' Italian sausage, roasted peppers, blistered tomatoes, tomato sauce & shopped lettuce. Telero roll.
*TOSCANOS FRENCH DIP

12

Italian beef, tomatoes & provolone cheese, Telero roll.
TOSCANOS BURGER

12

Ground chuck blended with Verone's Italian Sausage. With lettuce, tomato, sauteed onions & secret sauce.
BUILD A BETTER BURGER

1

Add any of the following: Provolone, Cheddar, Havarti, Bleu Cheese, Bacon, Fried Egg, Avocado, or Grilled Ham.

SPAGHETTI BOLOGNESE

12

Toscanos long simmered beef & sausage sauce
Add Meatballs: 4 / Add Sausage: 4 / Add Both: 6
CHICKEN & QUINOA

14

Sauteed chicken, cherry tomatoes, broccoli, carrots & zucchini top a bed of quinoa. Dressed in micro green pea shoot pesto
FETTUCCINI & CHICKEN WITH GARLIC

16

Sauteed chicken & mushrooms in a rich garlic cream sauce
SEA SCALLOP & PRAWNS

21

Large sea scallops & white prawns, pan seared with butter, basil & parmesan cheese. Served over angel hair pasta

SEAFOOD FETTUCINI

20

Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce
CAVATAPPI CAPRESE

15

Classic caprese flavors in cavatappi pasta. Tomato sauce, burrata cheese, fresh basil & balsamic reduction
BREAST OF CHICKEN PICATTA

17

Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta
MARTINI CLAMS

25

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley

MENU