MENU

TOSCANOS TO GO

PLACE ORDER WITH OPEN TABLE HERE

Call us Tuesday through Saturday at (253) 864-8600 beginning at noon for pick-up beginning at 3pm.

TOSCANOS TO GO | DINNER | CHEF’S SPECIALS | DESSERTS | HAPPY HOUR | COCKTAILS | WINE | CAPTAIN’S WINE LIST

FAMILY STYLE ENTREES
  • Serves 4 (Generously). All family style entrees include Caesar or House Italian Salad & Rosemary Bread
  • SPAGHETTI BOLOGNESE
    40
    Long simmered sausage & beef sauce (Add meatballs $15)
  • VEGETARIAN PENNE PUTTANESCA
    40
    Spicy red wine & tomato sauce with sauteed vegetables, Kalamata olives & capers (Add petite white prawns $15)
  • CAVATAPPI & SAUSAGE
    45
    Sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed in cavatappi pasta
  • GARLIC CHICKEN FETTUCCINI
    45
    Tender chicken breast pieces in a rich garlic cream sauce
  • CHICKEN PARMESAN
    50
    Classic baked chicken breast topped with house-made marinara & mozzarella cheeses. Served over cavatappi pasta
  • CHICKEN MARSALA
    50
    Boneless skinless chicken breast, sliced mushrooms & scallions sauteed in a savory marsala wine & butter sauce. Served over penne pasta
  • CHICKEN PICCATA
    50
    Boneless, skinless chicken breasts in a butter, white wine sauce with capers, tomatoes & lemon. Served with cavatappi pasta
  • ROASTED RIBEYE STEAK FOR TWO
    65
    Vegetable medley, roasted potatoes & au jus (Add balsamic mushrooms $10)
  • **HEAT & SERVE SIDES BELOW ITEMS** (Serves 4)
  • CRAB & ARTICHOKE DIP
  • Artichoke hearts & crab with mozzarella, parmesan & cream cheeses 16
  • TOSCANOS BAKED ZITI
  • Penne pasta baked together with our Bolognese sauce & creamy Mozzarella cheese 25
DINNER MENU
  • CHICKEN CAESAR WRAP
    12
    Chilled, roasted chicken, romaine, tomato, lemon & parmesan cheese wrapped in a flour tortilla (served with truffled tots)
  • CHICKEN PARMESAN SANDWICH
    14
    Boneless, skinless chicken breast, parmesan, mozzarella, tomato & mixed greens on asiago ciabatta (served with truffled tots)
  • SPAGHETTI BOLOGNESE
    15
    Traditional slow simmered sauce flavored with garlic, basil, sausage & beef (add meatballs $4)
  • PRIME RIB DIP
    17
    Thinly sliced prime rib, Beecher's white cheddar cheese, caramelized onions & tomato with house Au Jus & horseradish sauce (served with truffled tots)
  • PUYALLUP'S BEST BURGER
    18
    100% Prime Rib Burger featuring Beechers Flagship cheese, caramelized onions, pickles & Toscanos secret sauce (served with truffled tots)
  • CHICKEN FETTUCCINI WITH GARLIC & CREAM
    18
    Chicken breast pieces & sauteed mushrooms in a rich garlic cream sauce
  • CHICKEN PARMESAN
    19
    Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta
  • CREAMY MUSHROOM RISOTTO
    22
    Hearty Aborio rice, vegetable stock, roasted mushrooms, parmesan cheese & cream. Touched with truffle oil
  • SEAFOOD FETTUCCINI
    26
    Clams, shrimp, wild prawns, bay scallops & white fish in a rich basil cream sauce
  • TUSCAN SHORT RIBS
    29
    Bone in short ribs braised with red wine, tomato & balsamic. Served with creamy mushroom risotto & roasted broccoli
  • RIB EYE
    36
    Cut & trimmed in-house 14 oz. with sauteed mushrooms and a sweet roasted onion garlic butter sauce. Served with roasted red potatoes & fresh vegetables
  • FILET MIGNON
    43
    Tender aged 8 oz. center cut with a sage brown butter sauce. Served with fresh vegetables & roasted red potatoes
APPETIZERS, SALAD & WINE
  • APPETIZERS
  • GARLIC BREAD - Crispy baguette with Toscanos famous garlic butter. Served with house marinara (make it cheesy $2) 6
    BLEU CHICKEN FLATBREAD - Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 15
    BAKED MEATBALLS - Homemade meatballs baked in our hearty Bolognese sauce 10
  • SALADS
  • PEAR & ARUGULA WITH GOAT CHEESE - Fresh arugula, green onion, sliced pears & honeyed goat cheese with a delicate lemon vinaigrette 10/15
    BEET & BLUE CHEESE SALAD - Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette 10/15
    ITALIAN SALAD - Mixed greens, roasted peppers, artichoke hearts & Kalamata olives. Balsamic vinaigrette 9/14
    CAESAR SALAD - A classic, romaine, parmesan cheese & garlic croutons 9/14
  • ADD ONS: Grilled Chicken 6, Chilled Bay Shrimp 6, Sauteed Prawns 8
  • SOUP
  • Tuscan Onion Soup - Slow roasted onions, beef stock, garlic croutons & provolone cheese $7
  • DESSERTS
  • FRESH BAKED COOKIES (4) Freshly baked all butter cookies, featuring Hawaiian macadamia nuts, coconut & semi-sweet chocolate $6
    TIRAMISU Our version of this classic Italian dessert $9 slice $45 whole
    CHOCOLATE TORTE A sinfully rich, flourless salute to chocolate lovers $8 slice $50 whole
    SALTED CARAMEL CHEESECAKE Toscanos opulent combination of rich cream cheese & salted caramel $9 slice $55 whole
  • COCKTAILS FOR 2
  • ASIAN PEAR (Absolut Pear vodka, ginger infused simple syrup & sour) $15
    CHOCOLATE MARTINI (Vanilla vodka, dark Creme de Cacao, white Creme de Cacao & cream) $15
    PUYALLUP'S BEST RUM (Malibu fruit rums, cranberry & OJ with a float of dark rum) $15
    CUCUMBER BASIL MARTINI (Effen Cucumber vodka, fresh lime, basil & cucumber) $15
  • BOTTLES OF WINE TO GO
  • Pinot Grigio
    $14
  • SPARKLING WINE
    $16
  • SAUV BLANC
    $16
  • CHARDONNAY
    $19
  • MERLOT
    $15
  • CHIANTI
    $15
  • CAB SAUV
    $16
  • RED BLEND
    $21
Call Now ButtonRESERVE A TABLE