LUNCH (Not Available)

Monday – Friday: 11:30am – 3pm

SALADS & SOUPS
  • TOSCANOS ALMOND CHICKEN SALAD
    14
    Grilled chicken atop fresh greens with toasted almonds, fresh strawberries and grapes. House-made raspberry vinaigrette.
  • *BLEU STEAK SALAD
    16
    Sliced grilled tenderloin steak, fresh greens, tomatoes, hearty bleu cheese dressing.
  • LIVE FOREVER SALAD
    12
    A healthful mix of avocado, spinach, kale, arugula, quinoa, almonds, beets. Avocado vinaigrette.
  • CLASSIC CAESAR SALAD
    6
    With garlic croutons
  • BACON & BLEU WEDGE SALAD
    9
    Crisp iceberg lettuce, bacon, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette.
  • LUNCH SALAD
    7
    Fresh greens served with your choice of Italian, White Balsamic, Lemon Caper, Ranch, Bleu Cheese, Citrus Vinaigrette, Raspberry vinaigrette dressing.
  • SALAD ADD-ONS
    Bay Shrimp $6
    Grilled Prawns $8
    Grilled Tenderloin $9
    Grilled Chicken $6
    Avocado $4
  • TUSCAN ONION SOUP
    Cup 5 / Bowl 7
    A rich stock featuring slow roasted onions & fresh herbs, topped with garlic croutons and melted provolone cheese
  • SOUP OF THE DAY
    Cup 5 / Bowl 7
  • SALAD & CUP OF SOUP COMBO
    11
  • SOUP & WEDGE SALAD
    13
SANDWICHES & BURGERS

Sandwiches served with fire chips, balsamic cole slaw or house salad
Substitute a cup of soup: $1

  • ITALIAN CUBAN
    11
    Our version of the Miami classic. Roast pork loin, ham, prosciutto, mustard, pickles & provolone cheese; focaccia bread.
  • CHICKEN PARMESAN
    12
    Baked chicken breast, tomato sauce, lettuce, tomato, parmesan & mozzarella cheeses; telaro roll.
  • SAUSAGE & ROASTED PEPPER
    11
    Tacoma's Verones' Italian sausage, roasted peppers, blistered tomatoes, tomato sauce & shopped lettuce. Telero roll.
  • *TOSCANOS FRENCH DIP
    12
    Italian beef, tomatoes & provolone cheese, Telero roll.
  • TOSCANOS BURGER
    12
    Ground chuck blended with Verone's Italian Sausage. With lettuce, tomato, sauteed onions & secret sauce.
  • BUILD A BETTER BURGER
    1
    Add any of the following: Provolone, Cheddar, Havarti, Bleu Cheese, Bacon, Fried Egg, Avocado, or Grilled Ham.
PASTAS & ENTREES
  • SPAGHETTI BOLOGNESE
    12
    Toscanos long simmered beef & sausage sauce
    Add Meatballs: 4 / Add Sausage: 4 / Add Both: 6
  • CHICKEN & QUINOA
    14
    Sauteed chicken, cherry tomatoes, broccoli, carrots & zucchini top a bed of quinoa. Dressed in micro green pea shoot pesto
  • FETTUCCINI & CHICKEN WITH GARLIC
    16
    Sauteed chicken & mushrooms in a rich garlic cream sauce
  • SEA SCALLOP & PRAWNS
    21
    Large sea scallops & white prawns, pan seared with butter, basil & parmesan cheese. Served over angel hair pasta
  • SEAFOOD FETTUCINI
    20
    Clams, shrimp, prawns, bay scallops, white fish in a rich cream sauce
  • CAVATAPPI CAPRESE
    15
    Classic caprese flavors in cavatappi pasta. Tomato sauce, burrata cheese, fresh basil & balsamic reduction
  • BREAST OF CHICKEN PICATTA
    17
    Chicken breast baked with white wine, lemon, capers, tomatoes & butter. Served with fresh vegetables & pasta
  • MARTINI CLAMS
    25
    Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley
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