MENU

TOSCANOS TO GO

Call us Tuesday through Saturday at (253) 864-8600 beginning at noon for pick-up beginning at 3pm.

FAMILY STYLE ENTREES
  • Serves 4. All entrees include Caesar or House Italian Salad & Rosemary Bread
  • SPAGHETTI BOLOGNESE
    40
    Long simmered sausage & beef sauce (Add meatballs $15)
  • CAVATAPPI & SAUSAGE
    45
    Sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed in cavatappi pasta
  • GARLIC CHICKEN FETTUCCINI
    45
    Tender chicken breast in a rich garlic cream sauce
  • CHICKEN PARMESAN
    50
    Classic baked chicken breast topped with red sauce, parmesan and mozzarella cheeses. Served over cavatappi marinara
  • HEAT & SERVE BELOW ITEMS
  • TAKE & GRILL RIBEYE -14 oz. Ribeye with Toscanos secret rub 31
  • TOSCANOS BAKED ZITI -Penne pasta baked together with our Bolognese sauce & creamy Mozzarella cheese 25
  • CRAB & ARTICHOKE DIP -Artichoke hearts & crab with mozzarella, parmesan & cream cheeses 16
  • TAKE & GRILL FILET MIGNON - 8 oz. Filet with garlic butter & rosemary 38
DINNER MENU
  • SPAGHETTI BOLOGNESE
    15
    Traditional slow simmered sauce flavored with garlic, basil, sausage & beef
  • PUYALLUP'S BEST BURGER
    18
    100% Prime Rib Burger featuring Beechers Flagship cheese, caramelized onions, pickles & Toscanos secret sauce (served with truffled tarter tots)
  • CHICKEN FETTUCCINI WITH GARLIC & CREAM
    18
    Chicken breast pieces & sauteed mushrooms in a rich garlic cream sauce
  • CHICKEN PARMESAN
    19
    Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta
  • CREAMY MUSHROOM RISOTTO
    22
    Hearty Aborio rice, vegetable stock, roasted mushrooms, parmesan cheese & cream. Touched with truffle oil
  • SEAFOOD FETTUCCINI
    26
    Clams, shrimp, wild prawns, bay scallops & white fish in a rich basil cream sauce
  • RIB EYE
    36
    Cut & trimmed in-house 14 oz. with sauteed mushrooms and a sweet roasted onion garlic butter sauce. Served with roasted red potatoes & fresh vegetables
  • FILET MIGNON
    43
    Tender aged 8 oz. center cut with a sage brown butter sauce. Served with fresh vegetables & roasted red potatoes
APPETIZERS, SOUP & SALAD AND WINE
  • SOUP OF THE DAY
    7
    Hearty, savory & made in-house daily
  • APPETIZERS
  • BLEU CHICKEN FLATBREAD - Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar 15
    BAKED MEATBALLS - Homemade meatballs baked in our hearty Bolognese sauce 10
  • SOUP & SALAD
  • PEAR & ARUGULA WITH GOAT CHEESE - Fresh arugula, green onion, sliced pears & honeyed goat cheese with a delicate lemon vinaigrette 10/15
    BEET & BLUE CHEESE SALAD - Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette 10/15
    ITALIAN SALAD - Mixed greens, roasted peppers, artichoke hearts & Kalamata olives. Balsamic vinaigrette 9/14
    CAESAR SALAD - A classic, romaine, parmesan cheese & garlic croutons 9/14
  • ADD ONS: Grilled Chicken 6, Chilled Shrimp 6, Sauteed Prawns 8
  • BOTTLES OF WINE TO GO
  • Pinot Grigio
    $14
  • SPARKLING WINE
    $16
  • SAUV BLANC
    $16
  • CHARDONNAY
    $19
  • MERLOT
    $15
  • CHIANTI
    $15
  • CAB SAUV
    $16
  • RED BLEND
    $21
Call Now ButtonRESERVE A TABLE