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PRIVATE DINING

$53.00 Per Person, Plus Tax & Service Charge
(Beverages Not Included)

Baked Meatballs & Garden Bruschetta with Crostini

Caesar Salad

A classic; romaine, parmesan cheese & garlic croutons
Toscanos Salad

Fresh greens, almonds & tangy craisins with raspberry balsamic vinaigrette

Breast of Chicken Catania

Oven baked chicken with a brandy, butter & orange sauce. Served with fresh vegetables & pasta
Prosciutto Wrapped Scallops

Prosciutto Wrapped Scallops, oven roasted with romesco sauce, angel hair and served with fresh vegetables
Sliced New York Steak

8 oz New York Strip, sliced and served with sautéed mushrooms, parmesan mashed potatoes & fresh vegetables
Seafood Fettuccini

Clams, shrimp, wild prawns, bay scallops & white fish in a rich basil cream sauce