Guest Reviews
TRIP ADVISOR
♦After being seated, I mentioned that this was my first visit to the restaurant. Maggie, our serving person, was very welcoming and mentioned that this Sunday was the first time Toscanos had opened for brunch. And what a wonderful experience it was for both couples who decided to enjoy a brunch together for the day! Ok, it wasn’t crowded, probably because the word had not yet gotten out that Sunday brunch was available at Toscanos, but I can say with confidence that this place will succeed in this added venture. The prices were reasonable for us senior couples. And the staff worked together to make our experience very enjoyable. Maggie made sure that we all received what we ordered and that our water and coffee cups were filled, but she did not overbear in her services. She was perfect with her hospitality, and it was as if she had known us for a long time. But the others on her team also remained supportive and caring. We look forward to making stops at this restaurant, not only for brunch, but maybe for a dinner in the near future. (Sept. 2024)
♦Good Italian restaurants are hard to find! Started with the Brussels sprouts for an appetizer which was great. I ate the cavatappi and sausage, my husband had the seafood linguine, both were absolutely delicious. Additionally the portion sizes are spot on, so you are not overwhelmed with mountains of food. Service was great. If you want good Italian food I highly recommend this place. (May 2024)
♦Toscanos has long been one of our favorite restaurants, but a recent visit with my wife reminded us why. The team went above and beyond to accommodate a special request for a date that had some unique considerations for us. The food was excellent, the atmosphere was perfect, and the kindness shown by the staff truly stood out. We’re so grateful. (June 2025)
OPEN TABLE
♦Love sitting in the new patio. great day to enjoy the outdoors. our food was delicious as always fettuccine and scampi was the happy hour choice. great service and atmosphere. we will be back soon. (April 2025)
♦Food was Delicious as always!! (April 2025)
♦The food and service were outstanding! We tried the specials which were amazing. The four of us each ordered something different, and we all loved it! (April 2025)
♦Excellent food and service. We thoroughly enjoyed our dinner at Toscanos. (April 2025)
♦Excellent Easter Brunch! We always have great food and drinks and great service! (April 2025)
♦It was my husband and I first time there the Avions is Amazing,Sean our server was awesome The food amazing. I thought I was eating in Little Italy in New York. I highly recommend. (April 2025)
♦Had a fantastic lunch today! Nadia was a great server and the food was amazing! Special note of the fantastic Affogato (April 2025)
♦Delicious food, great variety! Would recommend dining here for any occasion. (March 2023)
♦One of the best, if not the best, Filet Mignon in the Puget Sound. This means even the other places we all know well. (June 2025)
♦I have been coming here for 20 years, and have never been disappointed. The service is always on point and the ambience is always great. (June 2025)
♦My new local favorite restaurant! Food and wine was the best! (June 2025)
♦WE have not been here for a while and thought we would stop for dinner. I pulled up Open Table on my phone and they had early afternoon reservations available. We had a lovely dinner with a bottle of wine. The waitstaff was friendly and the food was outstanding. (June 2025)
♦Love the drinks, food, and ambiance. The service here is excellent and the music is very chill. (June 2025)
♦Great wine, and meals, excellent service and ambience. Definitely go back. (June 2025)
♦Food was excellent, Paxton did a great job as server, remembered my friend’s birthday that I spoke of on OpenTable. All was a great experience. (June 2025)
♦What a pleasant surprise! Based on its location in an area that consists mostly of office buildings and business parks, one might expect the fare at this restaurant to be on the “mall” end of the dining spectrum. Not so. Our cocktails – one of which was the rhubarb gimlet, a seasonal special – were outstanding. The bottle of Sparkman syrah we ordered was very reasonably priced, and I loved seeing so many Washington wines on their list. Our entrees were utterly delicious and it’s clear they’re using the best ingredients in that kitchen. Best of all, the service was warm, welcoming, and super professional without ever being fussy. We will absolutely be back. (June 2025)
♦The experience was amazing my server. Sean was great better than great. He was excellent. The food is to die for. Wanna take your wife or your husband I would highly recommend this restaurant. It was our first time there and I will be going back. (April 2025)
YELP
♦Toscanos is hands down one of the best spots in Puyallup! The ambiance is cozy yet upscale, perfect for a date night or special dinner.
We started with the Prosciutto Wrapped Mozzarella–crispy, creamy, and drizzled with the perfect amount of balsamic. For the main course, I had the Seafood Linguine and was blown away. The prawns, clams, and scallops were super fresh and the basil cream sauce was rich and flavorful. (April 2025)
♦My partner had the Filet Mignon, and it was perfectly cooked–tender, juicy, and paired beautifully with the roasted potatoes and cabernet shallot butter. (April 2025)
♦Service was excellent–friendly, professional, and on point the entire time. We finished with the Chocolate Decadence cake, which was insanely rich and delicious. (April 2025)
♦If you’re looking for quality food, great service, and a beautiful dining experience in Puyallup, Toscanos is a must! (April 2025)
♦The absolute best experience and food. I ordered the chicken linguine and we also had the bread pudding for dessert. Both were really good. Also tried the clam chowder their soup of the day. The ambiance is nice. I recommend making a reservation because it can get busy. (January 2024)
♦The service, the food. All top notch! Large parking area in the back, we were seated immediately, we did not wait very long for the food. For all four adults and two kids, the food was very good. (March 2024)
♦Love this place, we go once or twice a month !!! Food and service is outstanding!!! I recommend you make reservations. (March 2024)
♦This is the best meal I have experienced in a while. We got the copper river salmon (best salmon mom has ever had) and the risotto (beautiful and springy! The rhubarb bread pudding for dessert was great to split for 3 people. Service was A+ and Ambience was warm, welcoming and relaxing. Absolutely on the MacArthur list! (May 2024)
♦I just hosted a dinner for 14 here in their private dining room. It was perfect!! The staff was flexible, the server was fantastic, and the food delicious.
Date of visit: July 2024
♦If I could give more than five stars I would! The service is always outstanding – Brian was awesome tonight! Ambiance is just what we look, relaxing and beautiful. But the food is what takes things over the top!! You have to have the beet and bleu salad and the bread pudding is next level. I also had the autumn risotto and it was delicious! Huge portions making enough for lunch tomorrow. Also you can and should make reservations! Make this your next date night. Date of visit: February 2025
♦Toscanos has been one of our favorite spots for a while, but our most recent visit was something special. The staff went out of their way to accommodate a meaningful date with my wife, and we couldn’t have felt more cared for. The food was fantastic, the setting was peaceful, and the service was genuinely kind. We’re very thankful. (June 2025)
♦I had two lemon drops, Love the food, drinks, and the excellent service! The Linguine and steak are excellent as well. (June 2025)
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