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DINING ROOM MENU
(Use this link for online ordering through Toast)
SPECIAL EVENT & FAMILY
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DINNER
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RECIPES
|
DESSERTS
|
HAPPY HOUR
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COCKTAILS
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WINE
|
CHEF SPECIALS
SALAD | SOUP
CAESAR SALAD
9 | 14
A classic; romaine, parmesan cheese & garlic croutons
BEET & BLEU CHEESE SALAD
10 | 15
Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
STRAWBERRIES & ASPARAGUS
13 | 18
Spring mix, rhubarb vinaigrette, asparagus, radishes, goat cheese and strawberries, topped with toasted sesame seeds
HEIRLOOM TOMATO CAPRESE
16 | 21
Creamy Burrata, heirloom tomatoes, basil emulsion, pistachio & sea salt
TUSCAN ONION SOUP
Cup 5 | Bowl 7
Slow roasted onions, beef stock, garlic croutons & provolone cheese
SOUP OF THE DAY
Cup 5 | Bowl 7
Made in-house daily
MARTINI CLAMS
24 half order | 39 full order
Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley. Full order served in a large martini glass
CHILDREN’S MENU
SPAGHETTI
9
KIDS CHICKEN STRIPS
12
Served with spaghetti bolognese or linguini alfredo
MACARONI & CHEESE
10
LINGUINI ALFREDO
10
STARTERS | HAPPY HOUR
PROSCIUTTO WRAPPED MOZZARELLA
14
Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
BAKED MEATBALLS
15
Homemade meatballs, baked in our hearty Bolognese sauce & fresh mozzarella cheese
BRUSCHETTA Y BURRATA
15
Chopped roma tomatoes with red onion, kalamata olives, fresh basil & balsamic. Accompanied by creamy burrata mozzarella & crusty baguette
SPICY CALAMARI
18
Quickly pan seared with Calabrian chili paste, tomatoes, capers, parsley and served with crusty baguette
BLEU CHICKEN FLATBREAD
16
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
SALMON BELLY AGUACHILE
19
Sweet & spicy salmon crudo with hibiscus, lime, pickled onions, cucumber, radishes & cilantro
CRAB & ARTICHOKE DIP
22
Rich crab & herb marinated artichoke hearts with mozzarella, parmesan & cream cheeses
MARSALA STEAK TIPS
23
Tender steak pieces quickly sauteed with roasted mushrooms, onions, sweet marsala wine and touched with cream. Served with crostini
Happy Hour 3-5 Daily
All starters are $3 off during Happy Hour
PASTA
CACIO E PEPE
16
A classic combination of olive oil, garlic, cracked pepper, Pecorino Romano & parmesan cheese with bucatini pasta
SPAGHETTI BOLOGNESE
16
Traditional slow simmered red sauce with local sausage, ground beef, garlic & spices
SPICY SPAGHETTI & ANCHOVIES
21
A light tomato & olive oil based sauce studded with Calabrian chili paste, anchovies, capers & fresh parsley
CHICKEN LINGUINE WITH GARLIC & CREAM
22
Chicken breast pieces with toasted garlic, caramelized onions, cream, sauteed mushrooms & parmesan cheese
CAVATAPPI & SAUSAGE
23
Local sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed with cavatappi pasta
SEAFOOD PAPPARDELLE
35
Fresh clams, shrimp, prawns, bay scallops & white fish in a rich cream sauce with thick cut pasta
ADD-ONS
Sauteed Vegetables 4
Meatballs 6
Meatballs & Sausage 8
Bay Shrimp 9
Grilled Chicken 7
Grilled Prawns 12
MAIN COURSE
CHICKEN PARMESAN
21
Oven baked chicken breast, tomato, mozzarella & parmesan cheese with pasta marinara
CHICKEN PICCATA
24
Boneless, skinless chicken breasts in a butter, white wine sauce with capers, tomatoes & lemon. Served with cavatappi pasta
AHI
27
Pan seared rare ahi paired with smoky green romesco, sesame seeds, cannellini beans, tomatoes, capers, citrus & feta
BISTECA ALLA FLORENTINE
33
A 6 oz. sliced bistro steak marinated in red wine & rosemary. Served over creamy lemon spinach & roasted fingerling potatoes
SALMON
38
King salmon oven roasted with sherry & citrus; topped with almond & roasted broccoli pesto; served with truffle mushroom risotto
CHAR-GRILLED NY STEAK
39
An 8 oz. block cut served with creamy goat cheese & olive oil mashed potatoes, blackberry demi-glaze & Cipollini onions
RIB EYE
45
A 21 day aged. 14 oz. cut & trimmed in-house with sauteed mushrooms and a sweet roasted onion garlic butter sauce. Served with fingerling potatoes
FILET MIGNON
53
Char-grilled 8 oz. tenderloin topped with fresh herb & bone marrow butter. Served with roasted potatoes & cipollini agrodolce
STEAK ADD-ONS
Bleu Cheese 5
Balsamic Glazed Mushrooms 7
Sauteed Prawns 12
SHAREABLE SIDES
BRUSSELS SPROUTS
14
Pan seared with crispy bacon; finished with blue cheese
ASPARAGUS
14
Prosciutto wrapped, then roasted; drizzled with white balsamic reduction
ADDITIONAL WARM ARTISAN BREAD
5
Served with Italian salsa verde & pepperonata coulis
DESSERTS
ICE CREAM SUNDAE
7
Vanilla ice cream drizzled with chocolate or caramel sauce and topped with whipped cream, a cherry and sprinkles
CREME BRULEE
8
Creamy custard topped with a burnt sugar shell
SALTED CARAMEL CHEESECAKE
9
Toscanos opulent combination of rich cream cheese and salted caramel.
SEASONAL CHEESECAKE
9
Ask your server about our seasonal cheesecake
TIRAMISU
9
Our version of this classic Italian dessert
CHOCOLATE CARMEL BROWNIE
9
A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream
BREAD PUDDING
11
House-made seasonal bread pudding. Ask your server for details
CHOCOLATE TORTE
12
A sinfully rich flourless salute to chocolate lovers
FAMILY TO GO
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