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DINING ROOM MENU

SALAD | SOUP
  • BEET & BLEU CHEESE SALAD
    10 | 15
    Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
  • CAESAR SALAD
    9 | 14
    A classic; romaine, parmesan cheese & garlic croutons
  • KALE & FIG
    13 | 18
    Chopped kale, fig balsamic vinaigrette, dried mission figs, Marcona almonds, red onion & creamy goat cheese
  • PEAR & BURRATA
    15 | 20
    Rocket greens tossed with white balsamic dressing; topped with pear, shaved fennel, crispy prosciutto, burrata, pistachio & citrus
  • TUSCAN ONION SOUP
    Cup 5 | Bowl 7
    Slow roasted onions, beef stock, garlic croutons & provolone cheese
  • SOUP OF THE DAY
    Cup 5 | Bowl 7
    Made in-house daily
  • MARTINI CLAMS
    29
    Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley, served in a large martini glass
STARTERS | HAPPY HOUR
  • Happy Hour 3-5 Daily
    All starters are $3 off during Happy Hour
  • BAKED MEATBALLS
    14
    Homemade meatballs, baked in our hearty Bolognese sauce & fresh mozzarella cheese
  • BEECHERS TRUFFLED MAC & CHEESE
    19
    Creamy Beechers Flagship cheese & truffled mushrooms with toasted breadcrumbs
  • BLEU CHICKEN FLATBREAD
    15
    Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
  • BRUSCHETTA Y BURRATA
    14
    Chopped roma tomatoes with red onion, kalamata olives, fresh basil & balsamic. Accompanied by creamy burrata mozzarella & crusty baguette
  • CRAB & ARTICHOKE DIP
    19
    Rich crab & herb marinated artichoke hearts with mozzarella, parmesan & cream cheeses
  • MARSALA STEAK TIPS
    21
    Tender steak pieces quickly sauteed with roasted mushrooms, onions, sweet marsala wine and touched with cream. Served with crostini
  • PROSCIUTTO WRAPPED MOZZARELLA
    13
    Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
  • SALMON CRUDO
    18
    Thinly sliced citrus cured king salmon served with radish, capers, pickled shallots & arugula
PASTA
  • CACIO E PEPE
    15
    A classic combination of olive oil, garlic, cracked pepper & parmesan cheese; with bucatini pasta
  • CAVATAPPI & SAUSAGE
    22
    Local Verone's sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed with cavatappi pasta
  • CHICKEN LINGUINE WITH GARLIC & CREAM
    19
    Chicken breast pieces with toasted garlic, caramelized onions, cream, sauteed mushrooms & parmesan cheese
  • SEAFOOD PAPPARDELLE
    27
    Fresh clams, shrimp, prawns, bay scallops & white fish in a rich cream sauce with thick cut pasta
  • SPAGHETTI BOLOGNESE
    15
    Traditional slow simmered red sauce flavored with local Verones sausage, ground beef, garlic & spices
  • SPICY CIOPPINO
    26
    A spicy tomato seafood stew with manilla clams, prawns, white fish, shrimp, crab & spinach. Served with crusty bread
  • ADD-ONS
    Sauteed Vegetables 4
    Meatballs 5
    Meatballs & Sausage 7
    Bay Shrimp 7
    Grilled Chicken 6
    Grilled Prawns 9
MAIN COURSE
  • BISTECA ALLA FLORENTINE
    31
    6 oz. sliced bistro steak marinated in red wine & rosemary. Served over creamy lemon spinach & roasted fingerling potatoes
  • CHICKEN PARMESAN
    19
    Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with pasta
  • CHAR-GRILLED NY STEAK & FIGS
    34 | 41
    Served with horseradish mashed potatoes, fig demi glaze and cipollini agrodolce, your choice of: 8 oz. block cut or 16 oz. strip
  • FILET MIGNON
    48
    Char-grilled 8 oz. tenderloin topped with sage brown butter. Served with roasted potatoes & cipollini onions
  • RIB EYE
    42
    21 day aged. 14 oz. cut & trimmed in-house with sauteed mushrooms and a sweet roasted onion garlic butter sauce. Served with fingerling potatoes
  • SALMON
    36
    King salmon oven roasted with sherry & citrus; topped with almond & roasted broccoli pesto; served with truffle mushroom risotto
  • STEAK ADD-ONS
    Bleu Cheese 5
    Balsamic Glazed Mushrooms 7
    Sauteed Prawns 9
SHAREABLE SIDES
  • BROCCOLINI
    12
    Oven roasted with sweet garlic, lemon zest, toasted breadcrumbs and parmesan cheese
  • BRUSSELS SPROUTS
    14
    Pan seared with crispy bacon; finished with blue cheese
  • CAUFLOWER & FETA
    13
    Pan seared cauliflower with onions, pepper flakes, tomatoes, lemon, butter & feta
  • HONEY ROASTED CARROTS
    11
    Oven roasted carrots with honey, fresh thyme, smoked yogurt & cumin toasted pepitas
  • ADDITIONAL WARM ARTISAN BREAD
    5
    Served with Italian salsa verde & pepperonata coulis
DESSERTS
  • ICE CREAM SUNDAE
    7
    Vanilla ice cream drizzled with chocolate or caramel sauce and topped with whipped cream, a cherry and sprinkles
  • CREME BRULEE
    8
    Creamy custard topped with a burnt sugar shell
  • SALTED CARAMEL CHEESECAKE
    9
    Toscanos opulent combination of rich cream cheese and salted caramel.
  • SEASONAL CHEESECAKE
    9
    Ask your server about our seasonal cheesecake
  • TIRAMISU
    9
    Our version of this classic Italian dessert
  • CHOCOLATE CARMEL BROWNIE
    9
    A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream
  • BREAD PUDDING
    11
    House-made seasonal bread pudding. Ask your server for details
  • CHOCOLATE TORTE
    12
    A sinfully rich flourless salute to chocolate lovers
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