DINING ROOM MENU

PROSCIUTTO & ASPARAGUS SALAD

14 | 19

Arugula & asparagus tossed with white balsamic dressing; topped with crispy prosciutto, sundried tomatoes, creamy burrata & pistachios
CAESAR SALAD

9 | 14

A classic; romaine, parmesan cheese & garlic croutons
ANTIPASTO CHOP SALAD

12 | 17

Chopped romaine, roma tomatoes, chilled roasted chicken, chickpeas, kalamata olives, salami, provolone cheese; tomato vinaigrette
BEET & BLEU CHEESE SALAD

10 | 15

Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
TUSCAN ONION SOUP

Cup 5 | Bowl 7

Slow roasted onions, beef stock, garlic croutons & provolone cheese
SOUP OF THE DAY

Cup 5 | Bowl 7

Made in-house daily
MARTINI CLAMS

27

Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley

Happy Hour 3-5 Daily

All starters are $3 off during Happy Hour
PROSCIUTTO WRAPPED MOZZARELLA

12

Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
BRUSCHETTA Y BURRATA

13

Chopped roma tomatoes with red onion, kalamata olives, fresh basil & balsamic. Accompanied by creamy burrata mozzarella & crusty baguette
CRAB & ARTICHOKE DIP

13

Rich crab & herb marinated artichoke hearts with mozzarella, parmesan & cream cheeses
BAKED MEATBALLS

13

Homemade meatballs, baked in our hearty Bolognese sauce & mozzarella cheese
BLEU CHICKEN FLATBREAD

15

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
SALMON CARPACCIO

18

Thinly sliced citrus cured king salmon served with radish, capers, pickled shallots & arugula

SPAGHETTI BOLOGNESE

15

Traditional slow simmered red sauce flavored with local Verones sausage, ground chuck, garlic & spices
SEAFOOD PAPPARDELLE

27

Fresh clams, shrimp, prawns, bay scallops & white fish in a rich cream sauce
CACIO E PEPE

15

A classic combination of olive oil, garlic, cracked pepper & parmesan cheese; with bucatini pasta
CHICKEN LINGUINE WITH GARLIC & CREAM

19

Chicken breast pieces with toasted garlic, cream, sauteed mushrooms & parmesan cheese
CAVATAPPI & SAUSAGE

22

Local Verone's sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed with cavatappi pasta
VONGOLE FRA DIAVOLO

26

Manilla clams sauteed in a spicy tomato sauce with roasted fennel, cherry tomatoes & scallions. Served over linguine pasta
ADD-ONS

Sauteed Vegetables 3
Meatballs 4
Meatballs & Sausage 6
Chilled Shrimp 6
Grilled Chicken 6
Grilled Prawns 8

CHICKEN PARMESAN

19

Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with pasta
GRILLED LAMB

33

Herb marinated New Zealand lamb chops char-grilled & served with zesty pomegranate couscous, arugula & mint oil
SALMON

36

King salmon oven roasted with sherry & citrus; topped with almond & roasted broccoli pesto; served with a cannellini bean fritter
MUSHROOM RISOTTO

22

Hearty Aborio rice simmered with wild roasted mushrooms, parmesan cheese & cream. Touched with truffle oil
RIB EYE

36

21 day aged. 14 oz. cut & trimmed in-house with sauteed mushrooms and a sweet roasted onion garlic butter sauce. Served with fingerling potatoes
FILET MIGNON

43

Char-grilled 8 oz. tenderloin topped with sage brown butter. Served with roasted potatoes & cipollini onions
STEAK ADD-ONS

Italian Salsa Verde 3
Balsamic Glazed Mushrooms 7
Sauteed Prawns 8

RAINBOW CARROTS

8

Oven roasted with honey & thyme; topped with cumin toasted pepitas
ASPARAGUS

11

Wrapped in prosciutto & roasted, drizzled with white balsamic reduction
BEECHERS TRUFFLED MAC & CHEESE

15

Creamy Beechers Flagship cheese & truffled mushrooms with toasted breadcrumbs
CAUFLOWER & FETA

12

Pan seared cauliflower with onions, pepper flakes, tomatoes, lemon, butter & feta
BRUSSELS SPROUTS

13

Pan seared with crispy bacon; finished with blue cheese
BROCCOLINI

9

Roasted with tender roasted garlic; lemon zest & parmesan cheese
WARM ARTISAN BREAD

5

Served with Italian salsa verde & pepperonata coulis

FRESH BAKED COOKIES (4)

6

Freshly baked all butter cookies, featuring Hawaiian macadamia nuts, coconut & semi-sweet chocolate. Cookie craving solved!
ICE CREAM SUNDAE

7

Vanilla ice cream drizzled with chocolate or caramel sauce and topped with whipped cream, a cherry and sprinkles
CREME BRULEE

8

Creamy custard topped with a burnt sugar shell
CHOCOLATE TORTE

8

A sinfully rich flourless salute to chocolate lovers
SALTED CARAMEL CHEESECAKE

9

Toscanos opulent combination of rich cream cheese and salted caramel.
SEASONAL CHEESECAKE

9

Ask your server about our seasonal cheesecake
TIRAMISU

9

Our version of this classic Italian dessert
CHOCOLATE CARMEL BROWNIE

9

A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream

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