DINING ROOM MENU

GRILLED CAESAR

10 | 15

Grilled baby gem lettuce, shaved parmigiano reggiano, bottarga bread crumb & lemon
BEET & BLEU CHEESE

10 | 15

Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
WATERMELON PANZANELLA

13 | 18

Fresh watermelon, charred corn, red onion, rocket greens, garlic croutons, mint, feta & tomato vinaigrette
HEIRLOOM CAPRESE

15 | 20

Heirloom tomatoes with burrata mozzarella, balsamic reduction, EVOO, fresh basil, Maldon salt & crushed pistachios
TUSCAN ONION SOUP

Cup 5 | Bowl 7

Slow roasted onions, beef stock, garlic croutons & provolone cheese
SOUP OF THE DAY

Cup 5 | Bowl 7

Made in-house daily
TOSCANOS SIGNATURE MARTINI CLAMS

24 half order | 39 full order

Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley. Full order served in a large martini glass

PROSCIUTTO WRAPPED MOZZARELLA

14

Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
BAKED MEATBALLS

15

Homemade meatballs, baked in our hearty Bolognese sauce & fresh mozzarella cheese
ROASTED TOMATO BRUSCHETTA

16

Heirloom cherry tomatoes, kalamata olives, red onion & fresh basil tossed with balsamic and EVOO with burrata & crostini
BLEU CHICKEN FLATBREAD

16

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
SPICY SKEWERED PRAWNS

19

Char-grilled Calabrian chili & vermouth marinated prawns with smoked olive tapenade, citrus & fresh mint
EGGPLANT PARMESAN

19

Lightly breaded eggplant roasted with tomatoes, parmesan, mozzarella & herbs with pesto whipped ricotta
BALSAMIC AHI

21

Sesame crusted & pan seared rare ahi with a balsamic red cabbage slaw & scallions
MARSALA STEAK TIPS

23

Tender steak pieces quickly sauteed with roasted mushrooms, onions, sweet marsala wine and touched with cream, served with crostini
Happy Hour 3-5 Daily

All starters are $3 off during Happy Hour

SPAGHETTI BOLOGNESE

16

PNW beef, local sausage, slowly simmered in a traditional tomato sauce with garlic, subtle spices, fresh herbs & aromatics
ANGEL HAIR & ZUCCHINI

19

Angel hair pasta tossed with sauteed zucchini, dry vermouth, garlic, lemon, butter, parmigiano reggiano & fresh herbs
CHICKEN LINGUINE WITH GARLIC & CREAM

22

Chicken breast pieces with toasted garlic, caramelized onions, cream, sauteed mushrooms & parmesan cheese
CAVATAPPI & SAUSAGE

23

Local ground Italian sausage & fresh tomatoes, garlic; in a creamy blush sauce with plenty of fresh basil
GAMBERI BASILICO

27

Large prawns quickly sauteed in white wine, red pepper flake, roasted garlic & butter with heirloom cherry tomatoes and fresh basil over capellini pasta
SEAFOOD LINGUINE

35

Fresh clams, prawns, shrimp, bay scallops, white fish in a rich basil cream sauce
ADD TO ANY MEAL

Sauteed Vegetables 4
Meatballs 6
Meatballs & Sausage 8
Bay Shrimp 9
Grilled Chicken 7
Grilled Prawns 12

CHICKEN PARMESAN

21

Oven baked chicken breast, tomato, mozzarella & parmesan cheese with pasta marinara
CHICKEN PICCATA

24

Boneless, skinless chicken breasts in a butter, white wine sauce with capers, tomatoes, lemon; and with cavatappi pasta
SUMMER VEGETABLE RISOTTO

27

Creamy arborio rice with asparagus, English Peas, vegetable stock, crispy prosicutto, arugula, goat cheese, citrus, fresh herbs & toasted pine nuts
SALMON

41

Grilled King salmon over creamy corn puree, white bean & arugula, blistered cherry tomatoes & pickled watermelon rind
SURF & TURF

47

A 6 oz. petite filet marinated in red wine & rosemary, sliced & served with 3 grilled prawns, fingerling potatoes, rocket green salad and salsa verde
FILET MIGNON

59

Char-grilled, cut in-house 8 oz. tenderloin topped with bottarga butter, served with cipollini agrodolce and herb roasted fingerlings
DRY AGED RIB EYE

69

A 28 day aged. 14 oz. "Painted Hills" ribeye. Simply char-grilled, served with Maldon sea salt, citrus herb butter, rosemary roasted potatoes
STEAK ADD-ONS

Bleu Cheese 5
Balsamic Glazed Mushrooms 7
Sauteed Prawns 12
*We are proud to serve all Painted Hills Natural Beef products. Pasture raised here in the Pacific Northwest on an all natural, no added hormones, no antibiotic diet*

BRUSSELS SPROUTS & BACON

14

Pan seared with crispy bacon, Calabrian chili, Amaretto & scallions
ZUCCHINI RIBBONS

12

Roasted thin slices of zucchini with parmigiano reggiano, breadcrumbs & fresh basil
ADDITIONAL WARM ARTISAN BREAD

5

Served with Italian salsa verde & pepperonata coulis

CREME BRULEE

8

Creamy custard topped with a burnt sugar shell
SEASONAL CHEESECAKE

9

Ask your server about our seasonal cheesecake
TIRAMISU CAKE

9

Our version of this classic Italian dessert
CHOCOLATE PRETZEL BROWNIE

10

Warm triple chocolate brownie topped with vanilla ice cream, salted pretzels, caramel sauce & whipped cream
BREAD PUDDING

11

House-made seasonal bread pudding, ask your server for details
BREAD PUDDING

11

House-made seasonal bread pudding. Ask your server for details
CHOCOLATE DECADENCE

12

A sinfully rich flourless salute to chocolate lovers