DINING ROOM MENU

CAESAR SALAD

9 | 14

A classic; romaine, parmesan cheese & garlic croutons
BEET & BLEU CHEESE SALAD

10 | 15

Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
STRAWBERRIES & ASPARAGUS

13 | 18

Spring mix, rhubarb vinaigrette, asparagus, radishes, goat cheese and strawberries, topped with toasted sesame seeds
HEIRLOOM TOMATO CAPRESE

16 | 21

Creamy Burrata, heirloom tomatoes, basil emulsion, pistachio & sea salt
TUSCAN ONION SOUP

Cup 5 | Bowl 7

Slow roasted onions, beef stock, garlic croutons & provolone cheese
SOUP OF THE DAY

Cup 5 | Bowl 7

Made in-house daily
MARTINI CLAMS

24 half order | 39 full order

Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley. Full order served in a large martini glass

PROSCIUTTO WRAPPED MOZZARELLA

14

Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
BAKED MEATBALLS

15

Homemade meatballs, baked in our hearty Bolognese sauce & fresh mozzarella cheese
BRUSCHETTA Y BURRATA

15

Chopped roma tomatoes with red onion, kalamata olives, fresh basil & balsamic. Accompanied by creamy burrata mozzarella & crusty baguette
SPICY CALAMARI

18

Quickly pan seared with Calabrian chili paste, tomatoes, capers, parsley and served with crusty baguette
BLEU CHICKEN FLATBREAD

16

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
SALMON BELLY AGUACHILE

19

Sweet & spicy salmon crudo with hibiscus, lime, pickled onions, cucumber, radishes & cilantro
CRAB & ARTICHOKE DIP

22

Rich crab & herb marinated artichoke hearts with mozzarella, parmesan & cream cheeses
MARSALA STEAK TIPS

23

Tender steak pieces quickly sauteed with roasted mushrooms, onions, sweet marsala wine and touched with cream. Served with crostini
Happy Hour 3-5 Daily

All starters are $3 off during Happy Hour

CACIO E PEPE

16

A classic combination of olive oil, garlic, cracked pepper, Pecorino Romano & parmesan cheese with bucatini pasta
SPAGHETTI BOLOGNESE

16

Traditional slow simmered red sauce with local sausage, ground beef, garlic & spices
SPICY SPAGHETTI & ANCHOVIES

21

A light tomato & olive oil based sauce studded with Calabrian chili paste, anchovies, capers & fresh parsley
CHICKEN LINGUINE WITH GARLIC & CREAM

22

Chicken breast pieces with toasted garlic, caramelized onions, cream, sauteed mushrooms & parmesan cheese
CAVATAPPI & SAUSAGE

23

Local sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed with cavatappi pasta
SEAFOOD PAPPARDELLE

35

Fresh clams, shrimp, prawns, bay scallops & white fish in a rich cream sauce with thick cut pasta
ADD-ONS

Sauteed Vegetables 4
Meatballs 6
Meatballs & Sausage 8
Bay Shrimp 9
Grilled Chicken 7
Grilled Prawns 12

CHICKEN PARMESAN

21

Oven baked chicken breast, tomato, mozzarella & parmesan cheese with pasta marinara
CHICKEN PICCATA

24

Boneless, skinless chicken breasts in a butter, white wine sauce with capers, tomatoes & lemon. Served with cavatappi pasta
AHI

27

Pan seared rare ahi paired with smoky green romesco, sesame seeds, cannellini beans, tomatoes, capers, citrus & feta
BISTECA ALLA FLORENTINE

33

A 6 oz. sliced bistro steak marinated in red wine & rosemary. Served over creamy lemon spinach & roasted fingerling potatoes
SALMON

38

King salmon oven roasted with sherry & citrus; topped with almond & roasted broccoli pesto; served with truffle mushroom risotto
CHAR-GRILLED NY STEAK

39

An 8 oz. block cut served with creamy goat cheese & olive oil mashed potatoes, blackberry demi-glaze & Cipollini onions
RIB EYE

45

A 21 day aged. 14 oz. cut & trimmed in-house with sauteed mushrooms and a sweet roasted onion garlic butter sauce. Served with fingerling potatoes
FILET MIGNON

53

Char-grilled 8 oz. tenderloin topped with fresh herb & bone marrow butter. Served with roasted potatoes & cipollini agrodolce
STEAK ADD-ONS

Bleu Cheese 5
Balsamic Glazed Mushrooms 7
Sauteed Prawns 12

BRUSSELS SPROUTS

14

Pan seared with crispy bacon; finished with blue cheese
ASPARAGUS

14

Prosciutto wrapped, then roasted; drizzled with white balsamic reduction
ADDITIONAL WARM ARTISAN BREAD

5

Served with Italian salsa verde & pepperonata coulis

ICE CREAM SUNDAE

7

Vanilla ice cream drizzled with chocolate or caramel sauce and topped with whipped cream, a cherry and sprinkles
CREME BRULEE

8

Creamy custard topped with a burnt sugar shell
SALTED CARAMEL CHEESECAKE

9

Toscanos opulent combination of rich cream cheese and salted caramel.
SEASONAL CHEESECAKE

9

Ask your server about our seasonal cheesecake
TIRAMISU

9

Our version of this classic Italian dessert
CHOCOLATE CARMEL BROWNIE

9

A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream
BREAD PUDDING

11

House-made seasonal bread pudding. Ask your server for details
CHOCOLATE TORTE

12

A sinfully rich flourless salute to chocolate lovers