DINING ROOM MENU

TUSCAN ONION SOUP

Cup 7 | Bowl 9

Slow roasted, beef stock, smoked provolone, garlic croutons
BRUSSELS SPROUTS

15

Crispy bacon, bleu cheese, dried fruit, marcona almond
CAESAR

10 | 15

Honey gem lettuce, parmigiano reggiano dop, bottarga breadcrumbs, lemon (add chicken $7 or salmon $24)
BEET & BLEU

10 | 15

Roasted chiogga beets, bleu cheese, candied walnuts, citrus vinaigrette (Add steak $20)
CAPRESE

15 | 20

Heirloom tomatoes, burrata, basil oil, 30 year balsamic, pistachio
SIGNATURE MARTINI CLAMS

29 half order | 43 full order

Fresh Pacific Northwest manilla clams, vermouth, garlic, celery, onions & parsley. Full order served in a large martini glass, served with bread

FOCACCIA DELLA CASA

7

Peperonata sauce & Italian salsa verde (add garlic herb butter $1)
PROSCIUTTO WRAPPED MOZZARELLA

15

Fresh mozzarella, crispy prosciutto wrap, balsamic reduction
BAKED MEATBALLS

15

Housemade beef meatballs, Bolognese sauce, fresh mozzarella
BLEU CHICKEN FLATBREAD

16

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
MARSALA STEAK TIPS

21

Tender steak, mushrooms, onions, sweet marsala wine, cream

SPAGHETTI BOLOGNESE

17

PNW beef, local sausage, tomato sauce, garlic, herbs, aromatics, hint of spice (add meatballs $7 or sausage $6)
CHICKEN LINGUINE

22

Tender chicken breast bites, toasted garlic, caramelized onions, sauteed mushrooms, parmesan cheese
CAVATAPPI & SAUSAGE

23

Local ground sausage, fresh tomatoes, garlic, basil, blushing cream sauce
GAMBERI BASILICO

27

Large juicy prawns, heirloom cherry tomatoes, white wine, butter, roasted garlic, basil, red pepper flakes, capellini pasta
SUMMER VEGETABLE RISOTTO

27

Creamy arborio rice, charred corn, zucchini, heirlook tomatoes, crispy prosciutto, feta, arugula, pine nuts
SEAFOOD LINGUINE

35

Fresh pnw clams, prawns, bay scallops, white fish, basil cream sauce
ACCOMPANIMENTS

Add brown butter sauteed vegetables to any order $5

CHICKEN PARMIGIANA

23

Chicken breast, tomatoes, mozzarella, parmesan, pasta marinara
CHICKEN PICCATA

25

Chicken breast, tomatoes, white wine, butter, capers, lemon, cavatappi pasta
WILD CHINOOK SALMON

41

Grilled King salmon, fresh corn polenta, blistered cherry tomatoes, arugula, citrus butter, puffed sorghum
PORK BELLY

39

Fennel crusted & slow braised, bleu cheese mashed potatoes, cipollini onion, blueberry mostarda
FILET MIGNON

59

8 oz. char-grilled tenderloin, cipollini agrodolce, herb roasted fingerling potatoes, smoked & roasted garlic butter (add prawns $12 or bleu cheese $5)
RIB EYE

65

Handcut, 14 oz. Painted Hills Ribeye, char-grilled, seasonal butter, rosemary roasted potatoes, flaky maldon sea salt (add balsamic mushrooms $7)
ADD-ONS

Add brown butter sauteed vegetables to any order $5

CREME BRULEE

8

Creamy custard topped with a burnt sugar shell
SEASONAL CHEESECAKE

9

Ask your server about our seasonal cheesecake
TIRAMISU CAKE

9

Our version of this classic Italian dessert
BREAD PUDDING

11

House-made seasonal bread pudding, ask your server for details
CHOCOLATE DECADENCE

12

A sinfully rich flourless salute to chocolate lovers