SALAD | SOUP
  • BRUSSELS SPROUTS
    15
    Brussels spouts, crispy bacon, bleu cheese, dried fruit, marcona almond
  • CAESAR
    10 | 15
    Honey gem lettuce, parmigiano reggiano dop, bottarga breadcrumbs, lemon
  • BEET & BLEU
    10 | 15
    Roasted chiogga beets, bleu cheese, candied walnuts, citrus vinaigrette
  • STEAK SALAD
    30
    Sliced 6 oz. marinated teres major, arugula, burrata, blistered cherry tomato, house croutons, red onion, tomato balsamic vinaigrette
  • TUSCAN ONION SOUP
    Cup 7 | Bowl 9
    Slow roasted onions, beef stock, smoked provolone, garlic croutons, sherry wine
  • SOUP OF THE DAY
    Cup 7 | Bowl 9
    Made in-house daily. Please ask about the soup of the day
  • SIGNATURE MARTINI CLAMS
    25 half order | 40 full order
    Fresh Pacific Northwest manilla clams, vermouth, garlic, celery, onions & parsley. Full order served in a large martini glass
CHILDREN’S MENU
  • SPAGHETTI
    9
  • KID'S CHEESE PIZZA
    12
  • MACARONI & CHEESE
    10
  • LINGUINI ALFREDO
    10
STARTERS
  • PROSCIUTTO WRAPPED MOZZARELLA
    14
    Fresh mozzarella, crispy prosciutto wrap, balsamic reduction
  • BAKED MEATBALLS
    15
    Housemade beef meatballs, Bolognese sauce, fresh mozzarella, crostini
  • BLEU CHICKEN FLATBREAD
    16
    Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
  • EGGPLANT PARMESAN
    19
    Fried eggplant, roasted tomatoes, parmesan, mozzarella & herbs, pesto whipped ricotta
  • MARSALA STEAK TIPS
    21
    Tender steak, mushrooms, onions, sweet marsala wine, cream, crostini
PASTA
  • SPAGHETTI BOLOGNESE
    16
    PNW beef, local sausage, tomato sauce, garlic, herbs, aromatics, hint of spice
  • CHICKEN LINGUINE
    22
    Tender chicken breast bites, toasted garlic, caramelized onions, sauteed mushrooms, parmesan cheese
  • CAVATAPPI & SAUSAGE
    23
    Local ground sausage, fresh tomatoes, garlic, basil, blushing cream sauce
  • GAMBERI BASILICO
    27
    Large juicy prawns, heirloom cherry tomatoes, white wine, butter, roasted garlic, basil, red pepper flakes, capellini pasta
  • SPRING VEGETABLE RISOTTO
    27
    Creamy arborio rice, salsa verde, asparagus, peas, rocket, citrus, goat cheese, pistachio, white balsamic reduction
  • SEAFOOD LINGUINE
    35
    Fresh pnw clams, prawns, bay scallops, white fish, basil cream sauce
  • ACCOMPANIMENTS
    Sauteed Vegetables 4
    Bleu Cheese 5
    Balsamic Mushrooms 7
    House Meatballs 6
    Local Sausage 6
    Bay Shrimp 9
    Grilled Chicken 7
    Prawns 12
SEAFOOD | MEAT
  • CHICKEN PARMIGIANA
    21
    Chicken breast, tomatoes, mozzarella, parmesan, pasta marinara
  • PICCATA
    24
    Chicken breast cutlets, tomatoes, white wine, butter, capers, lemon, cavatappi pasta
  • KING SALMON
    41
    Grilled King salmon, sweet potato mash, brown butter, citrus, pistachio gremolata, pickled asparagus
  • FLAT IRON
    47
    10 oz. coffee crusted, sweet potato mash, shaved carrot, parsley, calabrian chili, maple bourbon butter
  • FILET MIGNON
    59
    8 oz. char-grilled tenderloin, cipollini agrodolce, herb roasted fingerling potatoes, smoked & roasted garlic butter
  • RIB EYE
    65
    Handcut, 14 oz. Painted Hills Ribeye, char-grilled, seasonal butter, rosemary roasted potatoes, flaky maldon sea salt
  • STEAK ADD-ONS
    Sauteed Vegetables 4
    Bleu Cheese 5
    Balsamic Mushrooms 7
    House Meatballs 6
    Local Sausage 6
    Bay Shrimp 9
    Grilled Chicken 7
    Prawns 12
DESSERTS
  • CREME BRULEE
    8
    Creamy custard topped with a burnt sugar shell
  • SEASONAL CHEESECAKE
    9
    Ask your server about our seasonal cheesecake
  • TIRAMISU CAKE
    9
    Our version of this classic Italian dessert
  • BREAD PUDDING
    11
    House-made seasonal bread pudding, ask your server for details
  • CHOCOLATE DECADENCE
    12
    A sinfully rich flourless salute to chocolate lovers
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