SALAD | SOUP
  • GRILLED CAESAR
    10 | 15
    Grilled baby gem lettuce, shaved parmigiano reggiano, bottarga bread crumb & lemon
  • BEET & BLEU CHEESE
    10 | 15
    Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
  • WATERMELON PANZANELLA
    13 | 18
    Fresh watermelon, charred corn, red onion, rocket greens, garlic croutons, mint, feta & tomato vinaigrette
  • HEIRLOOM CAPRESE
    15 | 20
    Heirloom tomatoes with burrata mozzarella, balsamic reduction, EVOO, fresh basil, Maldon salt & crushed pistachios
  • TUSCAN ONION SOUP
    Cup 5 | Bowl 7
    Slow roasted onions, beef stock, garlic croutons & provolone cheese
  • SOUP OF THE DAY
    Cup 5 | Bowl 7
    Made in-house daily
  • TOSCANOS SIGNATURE MARTINI CLAMS
    24 half order | 39 full order
    Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley. Full order served in a large martini glass
CHILDREN’S MENU
  • SPAGHETTI
    9
  • KID'S CHEESE PIZZA
    12
  • MACARONI & CHEESE
    10
  • LINGUINI ALFREDO
    10
STARTERS | HAPPY HOUR
  • PROSCIUTTO WRAPPED MOZZARELLA
    14
    Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
  • BAKED MEATBALLS
    15
    Homemade meatballs, baked in our hearty Bolognese sauce & fresh mozzarella cheese
  • ROASTED TOMATO BRUSCHETTA
    16
    Heirloom cherry tomatoes, kalamata olives, red onion & fresh basil tossed with balsamic and EVOO with burrata & crostini
  • BLEU CHICKEN FLATBREAD
    16
    Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
  • SPICY SKEWERED PRAWNS
    19
    Char-grilled Calabrian chili & vermouth marinated prawns with smoked olive tapenade, citrus & fresh mint
  • EGGPLANT PARMESAN
    19
    Lightly breaded eggplant roasted with tomatoes, parmesan, mozzarella & herbs with pesto whipped ricotta
  • BALSAMIC AHI
    21
    Sesame crusted & pan seared rare ahi with a balsamic red cabbage slaw & scallions
  • MARSALA STEAK TIPS
    23
    Tender steak pieces quickly sauteed with roasted mushrooms, onions, sweet marsala wine and touched with cream, served with crostini
  • Happy Hour 3-5 Daily
    All starters are $3 off during Happy Hour
PASTA
  • SPAGHETTI BOLOGNESE
    16
    PNW beef, local sausage, slowly simmered in a traditional tomato sauce with garlic, subtle spices, fresh herbs & aromatics
  • ANGEL HAIR & ZUCCHINI
    19
    Angel hair pasta tossed with sauteed zucchini, dry vermouth, garlic, lemon, butter, parmigiano reggiano & fresh herbs
  • CHICKEN LINGUINE WITH GARLIC & CREAM
    22
    Chicken breast pieces with toasted garlic, caramelized onions, cream, sauteed mushrooms & parmesan cheese
  • CAVATAPPI & SAUSAGE
    23
    Local ground Italian sausage & fresh tomatoes, garlic; in a creamy blush sauce with plenty of fresh basil
  • GAMBERI BASILICO
    27
    Large prawns quickly sauteed in white wine, red pepper flake, roasted garlic & butter with heirloom cherry tomatoes and fresh basil over capellini pasta
  • SEAFOOD LINGUINE
    35
    Fresh clams, prawns, shrimp, bay scallops, white fish in a rich basil cream sauce
  • ADD TO ANY MEAL
    Sauteed Vegetables 4
    Meatballs 6
    Meatballs & Sausage 8
    Bay Shrimp 9
    Grilled Chicken 7
    Grilled Prawns 12
MAIN COURSE
  • CHICKEN PARMESAN
    21
    Oven baked chicken breast, tomato, mozzarella & parmesan cheese with pasta marinara
  • CHICKEN PICCATA
    24
    Boneless, skinless chicken breasts in a butter, white wine sauce with capers, tomatoes, lemon; and with cavatappi pasta
  • SUMMER VEGETABLE RISOTTO
    27
    Creamy arborio rice with asparagus, English Peas, vegetable stock, crispy prosicutto, arugula, goat cheese, citrus, fresh herbs & toasted pine nuts
  • SALMON
    41
    Grilled King salmon over creamy corn puree, white bean & arugula, blistered cherry tomatoes & pickled watermelon rind
  • SURF & TURF
    47
    A 6 oz. petite filet marinated in red wine & rosemary, sliced & served with 3 grilled prawns, fingerling potatoes, rocket green salad and salsa verde
  • FILET MIGNON
    59
    Char-grilled, cut in-house 8 oz. tenderloin topped with bottarga butter, served with cipollini agrodolce and herb roasted fingerlings
  • DRY AGED RIB EYE
    69
    A 28 day aged. 14 oz. "Painted Hills" ribeye. Simply char-grilled, served with Maldon sea salt, citrus herb butter, rosemary roasted potatoes
  • STEAK ADD-ONS
    Bleu Cheese 5
    Balsamic Glazed Mushrooms 7
    Sauteed Prawns 12
  • *We are proud to serve all Painted Hills Natural Beef products. Pasture raised here in the Pacific Northwest on an all natural, no added hormones, no antibiotic diet*
SHAREABLE SIDES
  • BRUSSELS SPROUTS & BACON
    14
    Pan seared with crispy bacon, Calabrian chili, Amaretto & scallions
  • ZUCCHINI RIBBONS
    12
    Roasted thin slices of zucchini with parmigiano reggiano, breadcrumbs & fresh basil
  • ADDITIONAL WARM ARTISAN BREAD
    5
    Served with Italian salsa verde & pepperonata coulis
DESSERTS
  • CREME BRULEE
    8
    Creamy custard topped with a burnt sugar shell
  • SEASONAL CHEESECAKE
    9
    Ask your server about our seasonal cheesecake
  • TIRAMISU CAKE
    9
    Our version of this classic Italian dessert
  • CHOCOLATE PRETZEL BROWNIE
    10
    Warm triple chocolate brownie topped with vanilla ice cream, salted pretzels, caramel sauce & whipped cream
  • BREAD PUDDING
    11
    House-made seasonal bread pudding, ask your server for details
  • BREAD PUDDING
    11
    House-made seasonal bread pudding. Ask your server for details
  • CHOCOLATE DECADENCE
    12
    A sinfully rich flourless salute to chocolate lovers
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