DINING ROOM MENU

BEET & BLEU CHEESE SALAD

10 | 15

Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
CAESAR SALAD

9 | 14

A classic; romaine, parmesan cheese & garlic croutons
KALE & FIG

13 | 18

Chopped kale, fig balsamic vinaigrette, dried mission figs, Marcona almonds, red onion & creamy goat cheese
PEAR & BURRATA

15 | 20

Rocket greens tossed with white balsamic dressing; topped with pear, shaved fennel, crispy prosciutto, burrata, pistachio & citrus
TUSCAN ONION SOUP

Cup 5 | Bowl 7

Slow roasted onions, beef stock, garlic croutons & provolone cheese
SOUP OF THE DAY

Cup 5 | Bowl 7

Made in-house daily
MARTINI CLAMS

29

Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley, served in a large martini glass

Happy Hour 3-5 Daily

All starters are $3 off during Happy Hour
BAKED MEATBALLS

14

Homemade meatballs, baked in our hearty Bolognese sauce & fresh mozzarella cheese
BEECHERS TRUFFLED MAC & CHEESE

19

Creamy Beechers Flagship cheese & truffled mushrooms with toasted breadcrumbs
BLEU CHICKEN FLATBREAD

15

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
BRUSCHETTA Y BURRATA

14

Chopped roma tomatoes with red onion, kalamata olives, fresh basil & balsamic. Accompanied by creamy burrata mozzarella & crusty baguette
CRAB & ARTICHOKE DIP

19

Rich crab & herb marinated artichoke hearts with mozzarella, parmesan & cream cheeses
MARSALA STEAK TIPS

21

Tender steak pieces quickly sauteed with roasted mushrooms, onions, sweet marsala wine and touched with cream. Served with crostini
PROSCIUTTO WRAPPED MOZZARELLA

13

Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
SALMON CRUDO

18

Thinly sliced citrus cured king salmon served with radish, capers, pickled shallots & arugula

CACIO E PEPE

15

A classic combination of olive oil, garlic, cracked pepper & parmesan cheese; with bucatini pasta
CAVATAPPI & SAUSAGE

22

Local Verone's sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed with cavatappi pasta
CHICKEN LINGUINE WITH GARLIC & CREAM

19

Chicken breast pieces with toasted garlic, caramelized onions, cream, sauteed mushrooms & parmesan cheese
SEAFOOD PAPPARDELLE

27

Fresh clams, shrimp, prawns, bay scallops & white fish in a rich cream sauce with thick cut pasta
SPAGHETTI BOLOGNESE

15

Traditional slow simmered red sauce flavored with local Verones sausage, ground beef, garlic & spices
SPICY CIOPPINO

26

A spicy tomato seafood stew with manilla clams, prawns, white fish, shrimp, crab & spinach. Served with crusty bread
ADD-ONS

Sauteed Vegetables 4
Meatballs 5
Meatballs & Sausage 7
Bay Shrimp 7
Grilled Chicken 6
Grilled Prawns 9

BISTECA ALLA FLORENTINE

31

6 oz. sliced bistro steak marinated in red wine & rosemary. Served over creamy lemon spinach & roasted fingerling potatoes
CHICKEN PARMESAN

19

Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with pasta
CHAR-GRILLED NY STEAK & FIGS

34 | 41

Served with horseradish mashed potatoes, fig demi glaze and cipollini agrodolce, your choice of: 8 oz. block cut or 16 oz. strip
FILET MIGNON

48

Char-grilled 8 oz. tenderloin topped with sage brown butter. Served with roasted potatoes & cipollini onions
RIB EYE

42

21 day aged. 14 oz. cut & trimmed in-house with sauteed mushrooms and a sweet roasted onion garlic butter sauce. Served with fingerling potatoes
SALMON

36

King salmon oven roasted with sherry & citrus; topped with almond & roasted broccoli pesto; served with truffle mushroom risotto
STEAK ADD-ONS

Bleu Cheese 5
Balsamic Glazed Mushrooms 7
Sauteed Prawns 9

BROCCOLINI

12

Oven roasted with sweet garlic, lemon zest, toasted breadcrumbs and parmesan cheese
BRUSSELS SPROUTS

14

Pan seared with crispy bacon; finished with blue cheese
CAUFLOWER & FETA

13

Pan seared cauliflower with onions, pepper flakes, tomatoes, lemon, butter & feta
HONEY ROASTED CARROTS

11

Oven roasted carrots with honey, fresh thyme, smoked yogurt & cumin toasted pepitas
ADDITIONAL WARM ARTISAN BREAD

5

Served with Italian salsa verde & pepperonata coulis

ICE CREAM SUNDAE

7

Vanilla ice cream drizzled with chocolate or caramel sauce and topped with whipped cream, a cherry and sprinkles
CREME BRULEE

8

Creamy custard topped with a burnt sugar shell
SALTED CARAMEL CHEESECAKE

9

Toscanos opulent combination of rich cream cheese and salted caramel.
SEASONAL CHEESECAKE

9

Ask your server about our seasonal cheesecake
TIRAMISU

9

Our version of this classic Italian dessert
CHOCOLATE CARMEL BROWNIE

9

A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream
BREAD PUDDING

11

House-made seasonal bread pudding. Ask your server for details
CHOCOLATE TORTE

12

A sinfully rich flourless salute to chocolate lovers

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