Char-grilled Calabrian chili & vermouth marinated prawns with smoked olive tapenade, citrus & fresh mint
EGGPLANT PARMESAN
19
Lightly breaded eggplant roasted with tomatoes, parmesan, mozzarella & herbs with pesto whipped ricotta
BALSAMIC AHI
21
Sesame crusted & pan seared rare ahi with a balsamic red cabbage slaw & scallions
MARSALA STEAK TIPS
23
Tender steak pieces quickly sauteed with roasted mushrooms, onions, sweet marsala wine and touched with cream, served with crostini
Happy Hour 3-5 Daily
All starters are $3 off during Happy Hour
PASTA
SPAGHETTI BOLOGNESE
16
PNW beef, local sausage, slowly simmered in a traditional tomato sauce with garlic, subtle spices, fresh herbs & aromatics
ANGEL HAIR & ZUCCHINI
19
Angel hair pasta tossed with sauteed zucchini, dry vermouth, garlic, lemon, butter, parmigiano reggiano & fresh herbs
CHICKEN LINGUINE WITH GARLIC & CREAM
22
Chicken breast pieces with toasted garlic, caramelized onions, cream, sauteed mushrooms & parmesan cheese
CAVATAPPI & SAUSAGE
23
Local ground Italian sausage & fresh tomatoes, garlic; in a creamy blush sauce with plenty of fresh basil
GAMBERI BASILICO
27
Large prawns quickly sauteed in white wine, red pepper flake, roasted garlic & butter with heirloom cherry tomatoes and fresh basil over capellini pasta
SEAFOOD LINGUINE
35
Fresh clams, prawns, shrimp, bay scallops, white fish in a rich basil cream sauce
*We are proud to serve all Painted Hills Natural Beef products. Pasture raised here in the Pacific Northwest on an all natural, no added hormones, no antibiotic diet*
SHAREABLE SIDES
BRUSSELS SPROUTS & BACON
14
Pan seared with crispy bacon, Calabrian chili, Amaretto & scallions
ZUCCHINI RIBBONS
12
Roasted thin slices of zucchini with parmigiano reggiano, breadcrumbs & fresh basil
ADDITIONAL WARM ARTISAN BREAD
5
Served with Italian salsa verde & pepperonata coulis