MENU

DINNER

Monday – Thursday: 3pm – 9pm
Friday: 3pm – 10pm
Saturday: 12pm – 10pm
Sunday: 12pm – 8pm

INSALATA FRESCA & ZUPPA
  • CAESAR SALAD
    8/11
    Romaine, parmesan cheese, garlic croutons.
  • BEET & BLEU CHEESE
    10/13
    Chilled roasted beets, Bleu cheese crumbles, candied walnuts, citrus vinaigrette.
  • PEAR & ARUGULA WITH GOAT CHEESE
    9/12
    Fresh arugula, green onion, sliced pears & honeyed goat cheese. Delicate lemon vinaigrette.
  • WARM SPINACH SEAFOOD SALAD
    23
    Sea scallops, prawns & shrimp with fresh spinach, grape tomatoes & pumpkin seeds; lemon caper dressing.
  • SALAD ADD-ONS
    Shrimp $6
    Grilled Prawns $8
    Grilled Chicken $6
    *Char-Grilled Steak 9
  • TUSCAN ONION SOUP
    Cup 5 / Bowl 7
    A rich stock featuring slow roasted onions and fresh herbs, topped with garlic croutons and melted provolone cheese.
  • SOUP OF THE DAY
    Cup 5 / Bowl 7
    Hearty, savory and "made in-house daily"
PRIMA
  • MARTINI CLAMS
    25
    Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley. Our signature dish.
  • GOAT CHEESE CROSTINI
    10
    Crusty grilled bread, creamy goat cheese, topped with microgreen pea shoot pesto.
  • BURRATA CAPRESE
    16
    Creamy burrata cheese, fresh heirloom tomatoes, cucumbers, basil chiffonade, sea salt & balsamic reduction
  • BAKED MEATBALLS
    10
    Homemade meatballs, baked in a hearty Bolognese sauce & mozzarella cheese
  • HOUSE CHARCUTERIE PLATTER
    17
    Chef's selection of meats, cheeses & delightful surprises.
  • CRAB & ARTICHOKE DIP
    15
    Artichoke hearts, crab & mozzarella, parmesan & cream cheeses.
  • BAKED MEATBALLS
    10
    Homemade meatballs, hearty Bolognese sauce, mozzarella cheese.
  • SPICY SICILIAN CALAMARI
    12
    Quickly pan seared with garlic, pepper flakes, tomatoes & parsley.
  • "A LITTLE SURF & TURF"
    16
    Grilled steak medallions & lemon butter roasted prawns top sautéed fresh spinach
  • BLEU CHICKEN FLATBREAD
    15
    Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar.
PASTAS
  • SPAGHETTI BOLOGNESE
    14
    A long simmered sausage & beef sauce.
    Add meatballs 4 / Add Meatballs & Sausage 6
  • PENNE ARRABIATA
    15
    Spicy fresh tomato sauce with olives, capers & fresh parsley. Add Sauteed Vegetables 3 / Add Grilled Chicken 6 / Add Grilled Prawns 8
  • CHICKEN FETTUCCINI WITH GARLIC AND CREAM
    18
    Chicken breast pieces, sauteed mushrooms, in a rich garlic cream sauce.
  • GAMBERI AL BASILICO
    23
    Large prawns sauteed in a classic olive oil sauce with garlic, fresh basil & grape tomatoes over angel hair pasta.
  • SEAFOOD FETTUCINI
    25
    Clams, shrimp, wild prawns, bay scallops, white fish, in a rich cream sauce.
ENTRATA
  • CREAMY MUSHROOM RISOTTO
    16
    Hearty arborio rice, vegetable stock, roasted mushrooms, parmesan cheese & cream.
    Add Sauteed Fresh Vegetables 3 / Add Grilled Chicken 6 / Add Grilled Prawns 8
  • ROCK FISH AL SPINACHE
    19
    Rock fish fillets & sauteed spinach with tomato, caper, kalamata olive & roasted pepper sauce. Served with angel hair pasta.
  • ARTICHOKE STUFFED CHICKEN
    20
    Pan roasted chicken breast, savory artichoke heart filling; with an herbed white wine sauce, fresh vegetables & pasta.
  • CHICKEN PARMESAN
    19
    Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta.
CARNI
  • LAMB OSSO BUCCO
    38
    Tender long simmered lamb shank, mushroom risotto, roasted Brussels Sprouts.
  • *RIB-EYE
    34
    Cut & trimmed in-house, 14 oz. With sauteed mushrooms; and sweet roasted onion-garlic butter sauce. Served with roasted red potatoes & fresh vegetables.
  • *FILET
    40
    Our most tender steak, 8 oz. USDA locally sourced. With sage brown butter, roasted red potatoes & fresh vegetables.
    Substitute bacon, bleu cheese Brussels Sprouts: 3
  • STEAK SIDES & TOPPINGS:
    Sauteed Prawns 8 / Balsamic & Butter Roasted Mushrooms 7 / Garlic, Parmesan & Butter Sauce 4
DESSERTS
  • CREME BRULEE
    8
    Vanilla Bean flavored creamy custard topped with a burnt sugar shell.
  • SALTED CARAMEL CHEESECAKE
    9
    Toscanos opulent combination of rich cream cheese and salted caramel.
  • CHOCOLATE CARMEL BROWNIE
    9
    A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream.
  • CHOCOLATE DECADENCE
    8
    This sinfully rich, flourless salute to chocolate lovers.
  • ICE CREAM SUNDAE
    7
    With your choice of chocolate or caramel sauce, whipped cream, cherry sprinkles.
  • TIRAMISU
    9
    Our version of this classic Italian dessert.
Call Now ButtonRESERVE A TABLE