DINING ROOM MENU

BEET & BLEU CHEESE SALAD

10 | 15

Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
CAESAR SALAD

9 | 14

A classic; romaine, parmesan cheese & garlic croutons
PROSCIUTTO & ASPARAGUS SALAD

14 | 19

Arugula & asparagus tossed with white balsamic dressing; topped with crispy prosciutto, sundried tomatoes, creamy burrata & pistachios
STRAWBERRY & FETA SALAD

10/15

Mixed greens, strawberries, red onion, fresh melon & feta cheese with lemon preserve vinaigrette & toasted sesame seeds
TUSCAN ONION SOUP

Cup 5 | Bowl 7

Slow roasted onions, beef stock, garlic croutons & provolone cheese
SOUP OF THE DAY

Cup 5 | Bowl 7

Made in-house daily
MARTINI CLAMS

29

Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley

Happy Hour 3-5 Daily

All starters are $3 off during Happy Hour
BAKED MEATBALLS

14

Homemade meatballs, baked in our hearty Bolognese sauce & fresh mozzarella cheese
BLEU CHICKEN FLATBREAD

15

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
BRUSCHETTA Y BURRATA

14

Chopped roma tomatoes with red onion, kalamata olives, fresh basil & balsamic. Accompanied by creamy burrata mozzarella & crusty baguette
CRAB & ARTICHOKE DIP

17

Rich crab & herb marinated artichoke hearts with mozzarella, parmesan & cream cheeses
PROSCIUTTO WRAPPED MOZZARELLA

12

Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
SALMON CARPACCIO

18

Thinly sliced citrus cured king salmon served with radish, capers, pickled shallots & arugula

CACIO E PEPE

15

A classic combination of olive oil, garlic, cracked pepper & parmesan cheese; with bucatini pasta
CAVATAPPI & SAUSAGE

22

Local Verone's sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed with cavatappi pasta
CHICKEN LINGUINE WITH GARLIC & CREAM

19

Chicken breast pieces with toasted garlic, cream, sauteed mushrooms & parmesan cheese
SEAFOOD PAPPARDELLE

27

Fresh clams, shrimp, prawns, bay scallops & white fish in a rich cream sauce
SPAGHETTI BOLOGNESE

15

Traditional slow simmered red sauce flavored with local Verones sausage, ground chuck, garlic & spices
SPICY CIOPPINO

26

A spicy tomato seafood stew with manilla clams, prawns, white fish, shrimp, crab & spinach. Served with crusty bread
ADD-ONS

Sauteed Vegetables 4
Meatballs 5
Meatballs & Sausage 7
Chilled Shrimp 7
Grilled Chicken 6
Grilled Prawns 9

BISTECA ALLA FLORENTINE

31

6 oz. sliced bistro steak marinated in red wine & rosemary. Served over creamy lemon spinach & roasted fingerling potatoes
CHICKEN PARMESAN

19

Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with pasta
FILET MIGNON

46

Char-grilled 8 oz. tenderloin topped with sage brown butter. Served with roasted potatoes & cipollini onions
MUSHROOM RISOTTO

23

Hearty Aborio rice simmered with wild roasted mushrooms, parmesan cheese & cream. Touched with truffle oil
RIB EYE

39

21 day aged. 14 oz. cut & trimmed in-house with sauteed mushrooms and a sweet roasted onion garlic butter sauce. Served with fingerling potatoes
SALMON

36

King salmon oven roasted with sherry & citrus; topped with almond & roasted broccoli pesto; served with a cannellini bean fritter
STEAK ADD-ONS

Bleu cheese 5
Balsamic Glazed Mushrooms 7
Sauteed Prawns 9

ASPARAGUS

11

Wrapped in prosciutto & roasted, drizzled with white balsamic reduction
BEECHERS TRUFFLED MAC & CHEESE

15

Creamy Beechers Flagship cheese & truffled mushrooms with toasted breadcrumbs
BRUSSELS SPROUTS

13

Pan seared with crispy bacon; finished with blue cheese
CAUFLOWER & FETA

12

Pan seared cauliflower with onions, pepper flakes, tomatoes, lemon, butter & feta
OLIVE MELANGE

9

Warm mixed olives with citrus, fresh thyme & toasted almonds
PROSCIUTTO E MELONE

11

Prosciutto, melon, rocket greens, white balsamic & mint (add burrata $5)
WARM ARTISAN BREAD

5

Served with Italian salsa verde & pepperonata coulis

ICE CREAM SUNDAE

7

Vanilla ice cream drizzled with chocolate or caramel sauce and topped with whipped cream, a cherry and sprinkles
CREME BRULEE

8

Creamy custard topped with a burnt sugar shell
CHOCOLATE TORTE

8

A sinfully rich flourless salute to chocolate lovers
SALTED CARAMEL CHEESECAKE

9

Toscanos opulent combination of rich cream cheese and salted caramel.
SEASONAL CHEESECAKE

9

Ask your server about our seasonal cheesecake
TIRAMISU

9

Our version of this classic Italian dessert
CHOCOLATE CARMEL BROWNIE

9

A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream
BERRY BREAD PUDDING

11

Artisan bread laced with blackberry, cinnamon and sugar topped ice cream and whip cream

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