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DINING ROOM MENU
(Use this link for online ordering through Toast)
SPECIAL EVENT & FAMILY
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DINNER
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RECIPES
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DESSERTS
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HAPPY HOUR
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COCKTAILS
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WINE
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CHEF SPECIALS
SALAD | SOUP
BRUSSELS SPROUTS
15
Brussels spouts, crispy bacon, bleu cheese, dried fruit, marcona almond
CAESAR
10 | 15
Honey gem lettuce, parmigiano reggiano dop, bottarga breadcrumbs, lemon
BEET & BLEU
10 | 15
Roasted chiogga beets, bleu cheese, candied walnuts, citrus vinaigrette
STEAK SALAD
30
Sliced 6 oz. marinated teres major, arugula, burrata, blistered cherry tomato, house croutons, red onion, tomato balsamic vinaigrette
TUSCAN ONION SOUP
Cup 7 | Bowl 9
Slow roasted onions, beef stock, smoked provolone, garlic croutons, sherry wine
SIGNATURE MARTINI CLAMS
25 half order | 40 full order
Fresh Pacific Northwest manilla clams, vermouth, garlic, celery, onions & parsley. Full order served in a large martini glass
CHILDREN’S MENU
SPAGHETTI
9
KID'S CHEESE PIZZA
12
MACARONI & CHEESE
10
LINGUINI ALFREDO
10
STARTERS
PROSCIUTTO WRAPPED MOZZARELLA
14
Fresh mozzarella, crispy prosciutto wrap, balsamic reduction
BAKED MEATBALLS
15
Housemade beef meatballs, Bolognese sauce, fresh mozzarella, crostini
BLEU CHICKEN FLATBREAD
16
Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
EGGPLANT PARMESAN
19
Fried eggplant, roasted tomatoes, parmesan, mozzarella & herbs, pesto whipped ricotta
MARSALA STEAK TIPS
21
Tender steak, mushrooms, onions, sweet marsala wine, cream, crostini
PASTA
SPAGHETTI BOLOGNESE
16
PNW beef, local sausage, tomato sauce, garlic, herbs, aromatics, hint of spice
CHICKEN LINGUINE
22
Tender chicken breast bites, toasted garlic, caramelized onions, sauteed mushrooms, parmesan cheese
CAVATAPPI & SAUSAGE
23
Local ground sausage, fresh tomatoes, garlic, basil, blushing cream sauce
GAMBERI BASILICO
27
Large juicy prawns, heirloom cherry tomatoes, white wine, butter, roasted garlic, basil, red pepper flakes, capellini pasta
SPRING VEGETABLE RISOTTO
27
Creamy arborio rice, salsa verde, asparagus, peas, rocket, citrus, goat cheese, pistachio, white balsamic reduction
SEAFOOD LINGUINE
35
Fresh pnw clams, prawns, bay scallops, white fish, basil cream sauce
ACCOMPANIMENTS
Sauteed Vegetables 4
Bleu Cheese 5
Balsamic Mushrooms 7
House Meatballs 6
Local Sausage 6
Bay Shrimp 9
Grilled Chicken 7
Prawns 12
SEAFOOD | MEAT
CHICKEN PARMIGIANA
21
Chicken breast, tomatoes, mozzarella, parmesan, pasta marinara
PICCATA
24
Chicken breast cutlets, tomatoes, white wine, butter, capers, lemon, cavatappi pasta
KING SALMON
41
Grilled King salmon, sweet potato mash, brown butter, citrus, pistachio gremolata, pickled asparagus
FLAT IRON
47
10 oz. coffee crusted, sweet potato mash, shaved carrot, parsley, calabrian chili, maple bourbon butter
FILET MIGNON
59
8 oz. char-grilled tenderloin, cipollini agrodolce, herb roasted fingerling potatoes, smoked & roasted garlic butter
RIB EYE
65
Handcut, 14 oz. Painted Hills Ribeye, char-grilled, seasonal butter, rosemary roasted potatoes, flaky maldon sea salt
STEAK ADD-ONS
Sauteed Vegetables 4
Bleu Cheese 5
Balsamic Mushrooms 7
House Meatballs 6
Local Sausage 6
Bay Shrimp 9
Grilled Chicken 7
Prawns 12
DESSERTS
CREME BRULEE
8
Creamy custard topped with a burnt sugar shell
SEASONAL CHEESECAKE
9
Ask your server about our seasonal cheesecake
TIRAMISU CAKE
9
Our version of this classic Italian dessert
BREAD PUDDING
11
House-made seasonal bread pudding, ask your server for details
CHOCOLATE DECADENCE
12
A sinfully rich flourless salute to chocolate lovers
FAMILY TO GO
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