DINING ROOM MENU

CAESAR SALAD

9 | 14

A classic; romaine, parmesan cheese & garlic croutons
BEET & BLEU CHEESE SALAD

10 | 15

Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
KALE & FIG

13 | 18

Fresh kale topped with mission figs, red onion, Marcona almonds, creamy goat cheese with fig balsamic dressing
ROASTED PEAR & ROCKET

15 | 20

Tender pears, golden raisins, crispy prosciutto, burrata, pistachio and rocket greens tossed in white balsamic vinaigrette
TUSCAN ONION SOUP

Cup 5 | Bowl 7

Slow roasted onions, beef stock, garlic croutons & provolone cheese
SOUP OF THE DAY

Cup 5 | Bowl 7

Made in-house daily
TOSCANOS SIGNATURE MARTINI CLAMS

24 half order | 39 full order

Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley. Full order served in a large martini glass

PROSCIUTTO WRAPPED MOZZARELLA

14

Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
BAKED MEATBALLS

15

Homemade meatballs, baked in our hearty Bolognese sauce & fresh mozzarella cheese
PEAR & BURRATA BRUSCHETTA

16

Chilled poached pears tossed with red onion, citrus, thyme, white balsamic, Marcona almonds with creamy burrata, toasted crostini
SPICY CALAMARI

18

Quickly pan seared with Calabrian chili paste, tomatoes, capers, parsley and served with crostini
BLEU CHICKEN FLATBREAD

16

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
TRUFFLE MUSHROOM & ONION DIP

20

Roasted mushrooms, caramelized cipollini onions, sage with creamy Italian cheeses and served with crostini
MARSALA STEAK TIPS

23

Tender steak pieces quickly sauteed with roasted mushrooms, onions, sweet marsala wine and touched with cream, served with crostini
OYSTERS IN THE NUDE

25 | 48

Seasonal selection with Calabrian cocktail sauce and rotating mignonette. Available in half & full orders
Happy Hour 3-5 Daily

All starters are $3 off during Happy Hour

SPAGHETTI BOLOGNESE

16

PNW beef, local sausage, slowly simmered in a traditional tomato sauce with garlic, subtle spices, fresh herbs & aromatics
CHICKEN LINGUINE WITH GARLIC & CREAM

22

Chicken breast pieces with toasted garlic, caramelized onions, cream, sauteed mushrooms & parmesan cheese
CAVATAPPI & SAUSAGE

23

Local ground Italian sausage & fresh tomatoes, garlic; in a creamy blush sauce with plenty of fresh basil
TRUFFLE MUSHROOM LASAGNA

29

Fresh pasta layered with wild mushroom Ragu, truffle Bechamel, fresh herbs, ricotta, mozzarella and Pecorino Romano
SPICY BRAISED BEEF RAGU

31

Tender local beef slow braised in red wine, tomato, Calabrian chili, cinnamon with cipollini onions, Pecorino Romano, rigatoni pasta
SEAFOOD LINGUINE

35

Fresh clams, prawns, shrimp, bay scallops, white fish in a rich basil cream sauce
ADD TO ANY MEAL

Sauteed Vegetables 4
Meatballs 6
Meatballs & Sausage 8
Bay Shrimp 9
Grilled Chicken 7
Grilled Prawns 12

CHICKEN PARMESAN

21

Oven baked chicken breast, tomato, mozzarella & parmesan cheese with pasta marinara
CHICKEN PICCATA

24

Boneless, skinless chicken breasts in a butter, white wine sauce with capers, tomatoes, lemon; and with cavatappi pasta
ROASTED SQUASH RISOTTO

27

Creamy arborio rice with roasted squash, vegetable stock, crispy prosciutto, arugula, goat cheese, toasted pepitas, citrus and sage
SALMON

41

King salmon oven roasted with sherry & citrus; topped with kale, Marcona almond pesto; served with farro and fennel puree
TERES MAJOR

44

Petite filet, 6 oz. sliced, marinated in red wine, rosemary; topped with mustard fig reduction, served over fingerling potatoes & cippolini onions
FILET MIGNON

59

Char-grilled, cut in-house 8 oz. tenderloin topped with sage brown butter, served with cipollini onions, roasted fingerling potatoes
DRY AGED RIB EYE

69

A 28 day aged. 14 oz. "Painted Hills" ribeye. Simply char-grilled, served with Maldon sea salt, citrus herb butter, rosemary roasted potatoes
STEAK ADD-ONS

Bleu Cheese 5
Balsamic Glazed Mushrooms 7
Sauteed Prawns 12
*We are proud to serve all Painted Hills Natural Beef products. Pasture raised here in the Pacific Northwest on an all natural, no added hormones, no antibiotic diet*

BRUSSELS SPROUTS & BACON

14

Pan seared with crispy bacon, Calabrian chili, Amaretto & scallions
HONEY ROASTED CARROTS

12

Served with smoked yogurt, fresh herbs, cumin toasted pepitas
ADDITIONAL WARM ARTISAN BREAD

5

Served with Italian salsa verde & pepperonata coulis

ICE CREAM SUNDAE

7

Vanilla ice cream drizzled with chocolate or caramel sauce and topped with whipped cream, a cherry and sprinkles
CREME BRULEE

8

Creamy custard topped with a burnt sugar shell
SALTED CARAMEL CHEESECAKE

9

Toscanos opulent combination of rich cream cheese and salted caramel.
SEASONAL CHEESECAKE

9

Ask your server about our seasonal cheesecake
TIRAMISU

9

Our version of this classic Italian dessert
CHOCOLATE CARMEL BROWNIE

9

A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream
BREAD PUDDING

11

House-made seasonal bread pudding. Ask your server for details
CHOCOLATE TORTE

12

A sinfully rich flourless salute to chocolate lovers