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DINING ROOM MENU

Tuesday – Thursday: 3pm – 9pm
Friday & Saturday: 3pm – 10pm

INSALATA FRESCA & ZUPPA
  • CAESAR SALAD
    9
    A classic; romaine, parmesan cheee & garlic croutons
  • TOSCANOS ITALIAN SALAD
    9
    Mixed greens, roasted peppers, artichoke hearts & Kalamata olives
  • BEET & BLEU CHEESE
    10
    Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
  • SALAD ADD-ONS
    Shrimp $6
    Grilled Prawns $8
    Grilled Chicken $6
  • TUSCAN ONION SOUP
    Cup 5 / Bowl 7
    Slow roasted onions, beef stock, garlic croutons & provolone cheese
  • SOUP OF THE DAY
    Cup 5 / Bowl 7
    Hearty, savory and "made in-house daily"
PRIMA
  • MARTINI CLAMS
    27
    Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley
  • BAKED MEATBALLS
    13
    Homemade meatballs, baked in a hearty Bolognese sauce & mozzarella cheese
  • CRAB & ARTICHOKE DIP
    16
    Artichoke hearts & crab with mozzarella, parmesan & cream cheeses.
  • BACON & BLEU CHEESE BRUSSEL SPROUTS
    15
    Pan seared brussels sprouts & crispy bacon topped with creamy bleu cheese
  • BLEU CHICKEN FLATBREAD
    15
    Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar.
PASTAS
  • SPAGHETTI BOLOGNESE
    15
    Traditional slow simmered sauce flavored with garlic, basil, sausage & beef
    Add meatballs 4 / Add Meatballs & Sausage 6
  • CHICKEN FETTUCCINI WITH GARLIC AND CREAM
    18
    Chicken breast pieces and sauteed mushrooms, in a rich garlic cream sauce
  • AGLIO E OLIO
    13
    Our classic garlic & olive oil sauce tossed into spaghetti (Add sauteed vegetables $3)
  • SEAFOOD FETTUCINI
    26
    Clams, shrimp, prawns, bay scallops & white fish, in a rich cream sauce
  • ADD-ONS
    Sauteed Vegetables 3
    Meatballs 4
    Meatballs & Sausage 6
    Grilled Chicken 6
    Grilled Prawns 8
ENTRATA
  • ARTICHOKE STUFFED CHICKEN
    20
    Pan roasted chicken breast with savory artichoke heart filling in an herbed white white wine butter sauce with fresh vegetables & pasta
  • CHICKEN PARMESAN
    19
    Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta
  • SEARED AHI WITH SPINACH & FETA
    26
    Pan seared rare ahi fillet, spinach, lemon, tomatoes, feta cheese & butter. Served with angel hair pasta
CARNI
  • *RIB-EYE
    36
    Cut & trimmed in-house, 14 oz. With sauteed mushrooms and sweet roasted onion-garlic butter sauce. Served with roasted red potatoes & fresh vegetables
  • LAMB OSSO BUCCO
    34
    Tender long simmered lamb shank over penne pasta & roasted brussels sprouts
  • STEAK SIDES & TOPPINGS:
    Sauteed Prawns 8
DESSERTS
  • CREME BRULEE
    8
    Vanilla Bean flavored creamy custard topped with a burnt sugar shell.
  • SALTED CARAMEL CHEESECAKE
    9
    Toscanos opulent combination of rich cream cheese and salted caramel.
  • CHOCOLATE CARMEL BROWNIE
    9
    A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream.
  • ICE CREAM SUNDAE
    7
    With your choice of chocolate or caramel sauce, whipped cream, cherry sprinkles.
  • TIRAMISU
    9
    Our version of this classic Italian dessert.
  • FRESH BAKED COOKIES (4)
    6
    Freshly baked all butter cookies, featuring Hawaiian macadamia nuts, coconut & semi-sweet chocolate. Cookie craving solved!
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