DINING ROOM MENU

CAESAR SALAD

9

A classic; romaine, parmesan cheee & garlic croutons
ITALIAN SALAD

9

Mixed greens, roasted peppers, artichoke hearts & Kalamata olives. Balsamic vinaigrette
ARUGULA & PEAR SALAD

10

Arugula, pears, honeyed goat cheese, scallions & lemon vinaigrette
BEET & BLEU CHEESE

10

Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
SALAD ADD-ONS

Shrimp $6
Grilled Prawns $8
Grilled Chicken $6
TUSCAN ONION SOUP

Cup 5 / Bowl 7

Slow roasted onions, beef stock, garlic croutons & provolone cheese
SOUP OF THE DAY

Cup 5 / Bowl 7

BAKED MEATBALLS

13

Homemade meatballs, baked in a hearty Bolognese sauce & mozzarella cheese
CRAB & ARTICHOKE DIP

16

Artichoke hearts & crab with mozzarella, parmesan & cream cheeses.
GRILLED PEARS & PROSCIUTTO

13

Pear slices wrapped in prosciutto & char-grilled. Topped with white balsamic reduction & candied walnuts
BLEU CHICKEN FLATBREAD

15

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar.
ROASTED CAULIFLOWER

21

Oven roasted with honey, blistered grape tomatoes, jalapeno chickpea puree, feta & almonds
MARTINI CLAMS

27

Fresh northwest clams steamed in vermouth with garlic, celery, onions & parsley

SPAGHETTI BOLOGNESE

15

Traditional slow simmered sauce flavored with garlic, basil, sausage & beef
CHICKEN FETTUCCINI WITH GARLIC & CREAM

18

Chicken breast pieces and sauteed mushrooms, in a rich garlic cream sauce
GAMBERI BASILICO

23

Large prawns sauteed in a classic olive oil sauce with garlic, fresh basil & grape tomatoes. Served over angel hair pasta
SEAFOOD FETTUCINI

26

Clams, shrimp, prawns, bay scallops & white fish, in a rich cream sauce
ADD-ONS

Sauteed Vegetables 3
Meatballs 4
Meatballs & Sausage 6
Grilled Chicken 6
Grilled Prawns 8

CHICKEN PARMESAN

19

Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta
ARTICHOKE STUFFED CHICKEN

20

Pan roasted chicken breast with savory artichoke heart filling in an herbed white white wine butter sauce with fresh vegetables & pasta
CREAMY MUSHROOM RISOTTO

22

Hearty Aborio rice, vegetable stock, roasted mushrooms, parmesan cheese & cream. Touched with truffle oil
PROSCIUTTO WRAPPED SALLOPS

34

Large scallops wrapped in prosciutto and oven roasted. Served over romesco sauce with risotto & fresh vegetables

BISTECCA AL FORMAGGIO

26

Choice tenderloin char-grilled & sliced; with Pepperonata coulis & Parmesan butter sauce. Served with fresh vegetables & roasted red potatoes
LAMB OSSO BUCCO

34

Tender long simmered lamb shank over penne pasta & roasted brussels sprouts
*RIB-EYE

36

Cut & trimmed in-house, 14 oz. With sauteed mushrooms and sweet roasted onion-garlic butter sauce. Served with roasted red potatoes & fresh vegetables - (Add sauteed prawns $8)
*FILET MIGNON

43

Char-grilled 8 oz. tenderloin topped with sage brown butter. Served with roasted potatoes & fresh vegetables

CREME BRULEE

8

Vanilla Bean flavored creamy custard topped with a burnt sugar shell.
SALTED CARAMEL CHEESECAKE

9

Toscanos opulent combination of rich cream cheese and salted caramel.
CHOCOLATE TORTE

8

A sinfully rich flourless salute to chocolate lovers
CHOCOLATE CARMEL BROWNIE

9

A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream.
ICE CREAM SUNDAE

7

With your choice of chocolate or caramel sauce, whipped cream, cherry sprinkles.
TIRAMISU

9

Our version of this classic Italian dessert.
FRESH BAKED COOKIES (4)

6

Freshly baked all butter cookies, featuring Hawaiian macadamia nuts, coconut & semi-sweet chocolate. Cookie craving solved!