DINING ROOM MENU

TUSCAN ONION SOUP

Cup 7 | Bowl 9

Slow roasted, beef stock, smoked provolone, garlic croutons
BRUSSELS SPROUTS

15

Crispy bacon, bleu cheese, dried fruit, marcona almond
CAESAR

10 | 15

Honey gem lettuce, parmigiano reggiano dop, bottarga breadcrumbs, lemon (add chicken $7 or salmon $24)
BEET & BLEU

10 | 15

Roasted beets, bleu cheese, candied walnuts, citrus vinaigrette (Add steak $20)
SQUASH SALAD

15 | 20

Delicata, rocket, beluga lentils, cranberry, pickled onion, burrata, spiced pistachio; roasted pear vinaigrette
SIGNATURE MARTINI CLAMS

29 half order | 43 full order

Fresh Pacific Northwest manilla clams, vermouth, garlic, celery, onions & parsley. Full order served in a large martini glass, served with bread

FOCACCIA DELLA CASA

7

Peperonata sauce & Italian salsa verde (add garlic herb butter $1)
PROSCIUTTO WRAPPED MOZZARELLA

15

Fresh mozzarella, crispy prosciutto wrap, balsamic reduction
BAKED MEATBALLS

15

Housemade beef meatballs, Bolognese sauce, fresh mozzarella
BLEU CHICKEN FLATBREAD

16

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
MARSALA STEAK TIPS

21

Tender steak, mushrooms, onions, sweet marsala wine, cream

SPAGHETTI BOLOGNESE

17

PNW beef, local sausage, tomato sauce, garlic, herbs, aromatics, hint of spice (add meatballs $7 or sausage $6)
CHICKEN LINGUINE

22

Tender chicken breast bites, toasted garlic, caramelized onions, sauteed mushrooms, parmesan cheese
CAVATAPPI & SAUSAGE

23

Local ground sausage, fresh tomatoes, garlic, basil, blushing cream sauce
GAMBERI BASILICO

27

Large juicy prawns, heirloom cherry tomatoes, white wine, butter, roasted garlic, basil, red pepper flakes, capellini pasta
AUTUMN RISOTTO

27

Creamy arborio rice, roasted squash, arugula, pickled fresno, honey sage goat cheese, pepitas, crispy prosciutto
SEAFOOD LINGUINE

35

Fresh pnw clams, prawns, bay scallops, white fish, basil cream sauce
ACCOMPANIMENTS

Add brown butter sauteed vegetables to any order $5

CHICKEN PARMIGIANA

23

Chicken breast, tomatoes, mozzarella, parmesan, pasta marinara
CHICKEN PICCATA

25

Chicken breast, tomatoes, white wine, butter, capers, lemon, cavatappi pasta
KING SALMON

41

Black lentils, butternut squash puree, arugula, apple cider reduction, cranberry & pistachio gremolata, brown butter
PORK BELLY

39

Fennel crusted & slow braised, sweet potato mash, cipollini onion, green apple mostarda (mustard seed)
FILET MIGNON

59

8 oz. char-grilled tenderloin, cipollini agrodolce, herb roasted fingerling potatoes, cabernet & roasted shallot butter (add prawns $12 or bleu cheese $5)
RIB EYE

65

Handcut, 14 oz. Painted Hills Ribeye, char-grilled, seasonal butter, rosemary roasted potatoes, flaky maldon sea salt (add balsamic mushrooms $7)
ADD-ONS

Add brown butter sauteed vegetables to any order $5