SALAD | SOUP
  • CAESAR SALAD
    9 | 14
    A classic; romaine, parmesan cheese & garlic croutons
  • BEET & BLEU CHEESE SALAD
    10 | 15
    Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
  • STRAWBERRIES & ASPARAGUS
    13 | 18
    Spring mix, rhubarb vinaigrette, asparagus, radishes, goat cheese and strawberries, topped with toasted sesame seeds
  • HEIRLOOM TOMATO CAPRESE
    16 | 21
    Creamy Burrata, heirloom tomatoes, basil emulsion, pistachio & sea salt
  • TUSCAN ONION SOUP
    Cup 5 | Bowl 7
    Slow roasted onions, beef stock, garlic croutons & provolone cheese
  • SOUP OF THE DAY
    Cup 5 | Bowl 7
    Made in-house daily
  • MARTINI CLAMS
    24 half order | 39 full order
    Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley. Full order served in a large martini glass
CHILDREN’S MENU
  • SPAGHETTI
    9
  • KIDS CHICKEN STRIPS
    12
    Served with spaghetti bolognese or linguini alfredo
  • MACARONI & CHEESE
    10
  • LINGUINI ALFREDO
    10
STARTERS | HAPPY HOUR
  • PROSCIUTTO WRAPPED MOZZARELLA
    14
    Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
  • BAKED MEATBALLS
    15
    Homemade meatballs, baked in our hearty Bolognese sauce & fresh mozzarella cheese
  • BRUSCHETTA Y BURRATA
    15
    Chopped roma tomatoes with red onion, kalamata olives, fresh basil & balsamic. Accompanied by creamy burrata mozzarella & crusty baguette
  • SPICY CALAMARI
    18
    Quickly pan seared with Calabrian chili paste, tomatoes, capers, parsley and served with crusty baguette
  • BLEU CHICKEN FLATBREAD
    16
    Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
  • SALMON BELLY AGUACHILE
    19
    Sweet & spicy salmon crudo with hibiscus, lime, pickled onions, cucumber, radishes & cilantro
  • CRAB & ARTICHOKE DIP
    22
    Rich crab & herb marinated artichoke hearts with mozzarella, parmesan & cream cheeses
  • MARSALA STEAK TIPS
    23
    Tender steak pieces quickly sauteed with roasted mushrooms, onions, sweet marsala wine and touched with cream. Served with crostini
  • Happy Hour 3-5 Daily
    All starters are $3 off during Happy Hour
PASTA
  • CACIO E PEPE
    16
    A classic combination of olive oil, garlic, cracked pepper, Pecorino Romano & parmesan cheese with bucatini pasta
  • SPAGHETTI BOLOGNESE
    16
    Traditional slow simmered red sauce with local sausage, ground beef, garlic & spices
  • SPICY SPAGHETTI & ANCHOVIES
    21
    A light tomato & olive oil based sauce studded with Calabrian chili paste, anchovies, capers & fresh parsley
  • CHICKEN LINGUINE WITH GARLIC & CREAM
    22
    Chicken breast pieces with toasted garlic, caramelized onions, cream, sauteed mushrooms & parmesan cheese
  • CAVATAPPI & SAUSAGE
    23
    Local sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed with cavatappi pasta
  • SEAFOOD PAPPARDELLE
    35
    Fresh clams, shrimp, prawns, bay scallops & white fish in a rich cream sauce with thick cut pasta
  • ADD-ONS
    Sauteed Vegetables 4
    Meatballs 6
    Meatballs & Sausage 8
    Bay Shrimp 9
    Grilled Chicken 7
    Grilled Prawns 12
MAIN COURSE
  • CHICKEN PARMESAN
    21
    Oven baked chicken breast, tomato, mozzarella & parmesan cheese with pasta marinara
  • CHICKEN PICCATA
    24
    Boneless, skinless chicken breasts in a butter, white wine sauce with capers, tomatoes & lemon. Served with cavatappi pasta
  • AHI
    27
    Pan seared rare ahi paired with smoky green romesco, sesame seeds, cannellini beans, tomatoes, capers, citrus & feta
  • BISTECA ALLA FLORENTINE
    33
    A 6 oz. sliced bistro steak marinated in red wine & rosemary. Served over creamy lemon spinach & roasted fingerling potatoes
  • SALMON
    38
    King salmon oven roasted with sherry & citrus; topped with almond & roasted broccoli pesto; served with truffle mushroom risotto
  • CHAR-GRILLED NY STEAK
    39
    An 8 oz. block cut served with creamy goat cheese & olive oil mashed potatoes, blackberry demi-glaze & Cipollini onions
  • RIB EYE
    45
    A 21 day aged. 14 oz. cut & trimmed in-house with sauteed mushrooms and a sweet roasted onion garlic butter sauce. Served with fingerling potatoes
  • FILET MIGNON
    53
    Char-grilled 8 oz. tenderloin topped with fresh herb & bone marrow butter. Served with roasted potatoes & cipollini agrodolce
  • STEAK ADD-ONS
    Bleu Cheese 5
    Balsamic Glazed Mushrooms 7
    Sauteed Prawns 12
SHAREABLE SIDES
  • BRUSSELS SPROUTS
    14
    Pan seared with crispy bacon; finished with blue cheese
  • ASPARAGUS
    14
    Prosciutto wrapped, then roasted; drizzled with white balsamic reduction
  • ADDITIONAL WARM ARTISAN BREAD
    5
    Served with Italian salsa verde & pepperonata coulis
DESSERTS
  • ICE CREAM SUNDAE
    7
    Vanilla ice cream drizzled with chocolate or caramel sauce and topped with whipped cream, a cherry and sprinkles
  • CREME BRULEE
    8
    Creamy custard topped with a burnt sugar shell
  • SALTED CARAMEL CHEESECAKE
    9
    Toscanos opulent combination of rich cream cheese and salted caramel.
  • SEASONAL CHEESECAKE
    9
    Ask your server about our seasonal cheesecake
  • TIRAMISU
    9
    Our version of this classic Italian dessert
  • CHOCOLATE CARMEL BROWNIE
    9
    A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream
  • BREAD PUDDING
    11
    House-made seasonal bread pudding. Ask your server for details
  • CHOCOLATE TORTE
    12
    A sinfully rich flourless salute to chocolate lovers
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