DINING ROOM MENU

Tuesday – Thursday: 3pm – 9pm
Friday & Saturday: 3pm – 10pm

CAESAR SALAD

9

A classic; romaine, parmesan cheee & garlic croutons
TOSCANOS ITALIAN SALAD

9

Mixed greens, roasted peppers, artichoke hearts & Kalamata olives
BEET & BLEU CHEESE

10

Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
SALAD ADD-ONS

Shrimp $6
Grilled Prawns $8
Grilled Chicken $6
TUSCAN ONION SOUP

Cup 5 / Bowl 7

Slow roasted onions, beef stock, garlic croutons & provolone cheese
SOUP OF THE DAY

Cup 5 / Bowl 7

Hearty, savory and "made in-house daily"

MARTINI CLAMS

27

Fresh northwest clams, 1-1/2 lbs., simply steamed in vermouth with garlic, celery, onions & parsley
BAKED MEATBALLS

13

Homemade meatballs, baked in a hearty Bolognese sauce & mozzarella cheese
CRAB & ARTICHOKE DIP

16

Artichoke hearts & crab with mozzarella, parmesan & cream cheeses.
BACON & BLEU CHEESE BRUSSEL SPROUTS

15

Pan seared brussels sprouts & crispy bacon topped with creamy bleu cheese
BLEU CHICKEN FLATBREAD

15

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar.

SPAGHETTI BOLOGNESE

15

Traditional slow simmered sauce flavored with garlic, basil, sausage & beef
Add meatballs 4 / Add Meatballs & Sausage 6
CHICKEN FETTUCCINI WITH GARLIC AND CREAM

18

Chicken breast pieces and sauteed mushrooms, in a rich garlic cream sauce
AGLIO E OLIO

13

Our classic garlic & olive oil sauce tossed into spaghetti (Add sauteed vegetables $3)
SEAFOOD FETTUCINI

26

Clams, shrimp, prawns, bay scallops & white fish, in a rich cream sauce
ADD-ONS

Sauteed Vegetables 3
Meatballs 4
Meatballs & Sausage 6
Grilled Chicken 6
Grilled Prawns 8

ARTICHOKE STUFFED CHICKEN

20

Pan roasted chicken breast with savory artichoke heart filling in an herbed white white wine butter sauce with fresh vegetables & pasta
CHICKEN PARMESAN

19

Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with fresh vegetables & pasta
SEARED AHI WITH SPINACH & FETA

26

Pan seared rare ahi fillet, spinach, lemon, tomatoes, feta cheese & butter. Served with angel hair pasta

*RIB-EYE

36

Cut & trimmed in-house, 14 oz. With sauteed mushrooms and sweet roasted onion-garlic butter sauce. Served with roasted red potatoes & fresh vegetables
LAMB OSSO BUCCO

34

Tender long simmered lamb shank over penne pasta & roasted brussels sprouts
STEAK SIDES & TOPPINGS:

Sauteed Prawns 8

CREME BRULEE

8

Vanilla Bean flavored creamy custard topped with a burnt sugar shell.
SALTED CARAMEL CHEESECAKE

9

Toscanos opulent combination of rich cream cheese and salted caramel.
CHOCOLATE CARMEL BROWNIE

9

A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream.
ICE CREAM SUNDAE

7

With your choice of chocolate or caramel sauce, whipped cream, cherry sprinkles.
TIRAMISU

9

Our version of this classic Italian dessert.
FRESH BAKED COOKIES (4)

6

Freshly baked all butter cookies, featuring Hawaiian macadamia nuts, coconut & semi-sweet chocolate. Cookie craving solved!

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