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DINING ROOM MENU

SALAD | SOUP
  • PROSCIUTTO & ASPARAGUS SALAD
    14 | 19
    Arugula & asparagus tossed with white balsamic dressing; topped with crispy prosciutto, sundried tomatoes, creamy burrata & pistachios
  • CAESAR SALAD
    9 | 14
    A classic; romaine, parmesan cheese & garlic croutons
  • ANTIPASTO CHOP SALAD
    12 | 17
    Chopped romaine, roma tomatoes, chilled roasted chicken, chickpeas, kalamata olives, salami, provolone cheese; tomato vinaigrette
  • BEET & BLEU CHEESE SALAD
    10 | 15
    Chilled roasted beets, bleu cheese crumbles, candied walnuts & citrus vinaigrette
  • TUSCAN ONION SOUP
    Cup 5 | Bowl 7
    Slow roasted onions, beef stock, garlic croutons & provolone cheese
  • SOUP OF THE DAY
    Cup 5 | Bowl 7
    Made in-house daily
  • MARTINI CLAMS
    27
    Fresh Northwest clams steamed in vermouth with garlic, celery, onions & parsley
STARTERS | HAPPY HOUR
  • Happy Hour 3-5 Daily
    All starters are $3 off during Happy Hour
  • PROSCIUTTO WRAPPED MOZZARELLA
    12
    Fresh mozzarella wrapped with crispy prosciutto & topped with balsamic reduction
  • BRUSCHETTA Y BURRATA
    13
    Chopped roma tomatoes with red onion, kalamata olives, fresh basil & balsamic. Accompanied by creamy burrata mozzarella & crusty baguette
  • CRAB & ARTICHOKE DIP
    13
    Rich crab & herb marinated artichoke hearts with mozzarella, parmesan & cream cheeses
  • BAKED MEATBALLS
    13
    Homemade meatballs, baked in our hearty Bolognese sauce & mozzarella cheese
  • BLEU CHICKEN FLATBREAD
    15
    Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
  • SALMON CARPACCIO
    18
    Thinly sliced citrus cured king salmon served with radish, capers, pickled shallots & arugula
PASTA
  • SPAGHETTI BOLOGNESE
    15
    Traditional slow simmered red sauce flavored with local Verones sausage, ground chuck, garlic & spices
  • SEAFOOD PAPPARDELLE
    27
    Fresh clams, shrimp, prawns, bay scallops & white fish in a rich cream sauce
  • CACIO E PEPE
    15
    A classic combination of olive oil, garlic, cracked pepper & parmesan cheese; with bucatini pasta
  • CHICKEN LINGUINE WITH GARLIC & CREAM
    19
    Chicken breast pieces with toasted garlic, cream, sauteed mushrooms & parmesan cheese
  • CAVATAPPI & SAUSAGE
    22
    Local Verone's sweet Italian sausage & fresh tomatoes in a creamy blush sauce with fresh basil. Tossed with cavatappi pasta
  • VONGOLE FRA DIAVOLO
    26
    Manilla clams sauteed in a spicy tomato sauce with roasted fennel, cherry tomatoes & scallions. Served over linguine pasta
  • ADD-ONS
    Sauteed Vegetables 3
    Meatballs 4
    Meatballs & Sausage 6
    Chilled Shrimp 6
    Grilled Chicken 6
    Grilled Prawns 8
MAIN COURSE
  • CHICKEN PARMESAN
    19
    Oven baked chicken breast, tomato, mozzarella & parmesan cheeses. Served with pasta
  • GRILLED LAMB
    33
    Herb marinated New Zealand lamb chops char-grilled & served with zesty pomegranate couscous, arugula & mint oil
  • SALMON
    36
    King salmon oven roasted with sherry & citrus; topped with almond & roasted broccoli pesto; served with a cannellini bean fritter
  • MUSHROOM RISOTTO
    22
    Hearty Aborio rice simmered with wild roasted mushrooms, parmesan cheese & cream. Touched with truffle oil
  • RIB EYE
    36
    21 day aged. 14 oz. cut & trimmed in-house with sauteed mushrooms and a sweet roasted onion garlic butter sauce. Served with fingerling potatoes
  • FILET MIGNON
    43
    Char-grilled 8 oz. tenderloin topped with sage brown butter. Served with roasted potatoes & cipollini onions
  • STEAK ADD-ONS
    Italian Salsa Verde 3
    Balsamic Glazed Mushrooms 7
    Sauteed Prawns 8
SHAREABLE SIDES
  • RAINBOW CARROTS
    8
    Oven roasted with honey & thyme; topped with cumin toasted pepitas
  • ASPARAGUS
    11
    Wrapped in prosciutto & roasted, drizzled with white balsamic reduction
  • BEECHERS TRUFFLED MAC & CHEESE
    15
    Creamy Beechers Flagship cheese & truffled mushrooms with toasted breadcrumbs
  • CAUFLOWER & FETA
    12
    Pan seared cauliflower with onions, pepper flakes, tomatoes, lemon, butter & feta
  • BRUSSELS SPROUTS
    13
    Pan seared with crispy bacon; finished with blue cheese
  • BROCCOLINI
    9
    Roasted with tender roasted garlic; lemon zest & parmesan cheese
  • WARM ARTISAN BREAD
    5
    Served with Italian salsa verde & pepperonata coulis
DESSERTS
  • FRESH BAKED COOKIES (4)
    6
    Freshly baked all butter cookies, featuring Hawaiian macadamia nuts, coconut & semi-sweet chocolate. Cookie craving solved!
  • ICE CREAM SUNDAE
    7
    Vanilla ice cream drizzled with chocolate or caramel sauce and topped with whipped cream, a cherry and sprinkles
  • CREME BRULEE
    8
    Creamy custard topped with a burnt sugar shell
  • CHOCOLATE TORTE
    8
    A sinfully rich flourless salute to chocolate lovers
  • SALTED CARAMEL CHEESECAKE
    9
    Toscanos opulent combination of rich cream cheese and salted caramel.
  • SEASONAL CHEESECAKE
    9
    Ask your server about our seasonal cheesecake
  • TIRAMISU
    9
    Our version of this classic Italian dessert
  • CHOCOLATE CARMEL BROWNIE
    9
    A chewy chocolate brownie is mounded with vanilla ice cream, chocolate sauce, caramel sauce & whipped cream
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