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SMALL BITES

HAPPY HOUR 3-5PM DAILY
  • $5
  • Insalata di Rucola (Arugula, lemon, EVOO, shaved parm regg)
  • Focaccia (Pepperonata & Italian salsa verde)
  • Roasted Olives (Garlic confit, orange, thyme)
  • $8
  • Beet & Bleu Salad (Candied walnuts, bleu cheese, citrus vinaigrette)
  • Aglio e Olio (Roasted garlic, capellini, lemon)
  • Giardiniera (Spicy pickled vegetables)
  • $10
  • Burrata (Roasted cherry tomatoes, aged balsamic)
  • Cacio e Pepe (Spaghetti, black pepper, parmesan reggiano)
  • Funghi Flatbread (Roasted mushrooms & onion, goat cheese)
  • $12
  • Brussels Sprouts (Bacon, bleu cheese, dried fruit, almond)
  • Gnudi (Ricotta gnocchi, brown butter, citrus)
  • Baked Meatballs (Bolognese, fresh mozz, basil)
  • $15
  • Artichoke Dip (Italian cream cheeses, herbs, marinated artichokes)
  • Linguine Alfredo (Parmesan cream, nutmeg, roasted garlic)
  • Scampi Prawns (Lemon, butter, focaccia)
COCKTAILS
  • EMPRESS G&T
    12
    Empress gin, tonic, grapefruit
  • NEGRONI SBAGLIATO
    12
    Campari, sweet vermouth, prosecco
  • MOJITO
    12
    Rum, mint, lime juice, simple syrup, topped with soda water
  • LEMON DROP
    12
    Vodka, triple sec, lemon juice, sour mix, simple syrup
  • ITALIAN MANHATTAN
    12
    Bourbon, amaro, lemon juice, agave, thyme
  • CLASSIC MARTINI
    12
    Made with either gin or vodka
BEER & WINE
  • DRAFT BEER
    6
  • RED & WHITE WINES
    9
  • WINE FLIGHTS
    15
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