DINING ROOM MENU

TUSCAN ONION SOUP

Cup 7 | Bowl 9

Slow roasted, beef stock, smoked provolone, garlic croutons
BRUSSELS SPROUTS

15

Crispy bacon, bleu cheese, dried fruit, marcona almond
CAESAR

10 | 15

Romaine lettuce, parmigiano reggiano DOP, bottarga breadcrumbs, lemon (add chicken $7 or salmon $24)
BEET & BLEU

10 | 15

Roasted beets, bleu cheese, candied walnuts, citrus vinaigrette (Add steak $20)
ASPARAGUS SALAD

16 | 21

Arugula, quinoa, burrata, pickled onion, pistachio; green goddess dressing
SIGNATURE MARTINI CLAMS

29 half order | 43 full order

Fresh Pacific Northwest manilla clams, vermouth, garlic, celery, onions & parsley. Full order comes in a large martini glass, served with bread

FOCACCIA DELLA CASA

7

Peperonata sauce & Italian salsa verde (add garlic herb butter $1)
PROSCIUTTO WRAPPED MOZZARELLA

15

Fresh mozzarella, crispy prosciutto wrap, balsamic reduction
BAKED MEATBALLS

15

Housemade beef meatballs, Bolognese sauce, fresh mozzarella
BLEU CHICKEN FLATBREAD

17

Roasted chicken, parmesan, mozzarella, bleu cheese, green onions, tomatoes, basil & balsamic vinegar
MARSALA STEAK TIPS

21

Tender steak, mushrooms, onions, sweet marsala wine, cream

SPAGHETTI BOLOGNESE

19

PNW beef, local sausage, tomato sauce, garlic, herbs, aromatics, (add meatballs $7 or sausage $6)
CHICKEN LINGUINE

23

Tender chicken breast bites, toasted garlic, caramelized onions, sauteed mushrooms, parmesan cream sauce
CAVATAPPI & SAUSAGE

23

Local ground sausage, fresh tomatoes, garlic, basil, blushing cream sauce
GAMBERI BASILICO

27

Large juicy prawns, heirloom cherry tomatoes, white wine, butter, roasted garlic, basil, red pepper flakes, capellini pasta
SEAFOOD LINGUINE

37

Fresh pnw clams, prawns, bay scallops, white fish, basil cream sauce
LOBSTER RISOTTO

60

Butter poached lobster tail, white wine & tomato, parmigiano reggiano, chives
ACCOMPANIMENTS

Add brown butter sauteed vegetables to any order $5

CHICKEN PARMIGIANA

25

Chicken breast, pasta marinara, mozzarella, parmesan
CHICKEN PICCATA

25

Chicken breast, tomatoes, white wine, butter, capers, lemon, cavatappi pasta
BLACKBERRY PORK CHOP

32

8 oz. grilled pork loin chop, roasted garlic mashed potatoes, roasted brussels sprouts, blackberry demi, mint gremolata
KING SALMON

43

Grilled asparagus, lemon caper beurre blanc, pistachio gremolata
FILET MIGNON

59

8 oz. char-grilled painted hills prime beef tenderloin, roasted garlic mashed potatoes, roasted cipollini, red wine demi (add prawns $12 or bleu cheese $5)
RIB EYE

65

14 oz.house-cut char-grilled Painted Hills Ribeye, roasted garlic mashed potatoes, fresh tomato bruschetta (add balsamic mushrooms $7)
ADD-ONS

Add brown butter sauteed vegetables to any order $5