MONTHLY WINE DINNERS

May Wine Dinner Features Cote Bonneville

On Wednesday’s our focus turns to fine wines and great food. Toscanos introduces a new series of monthly wine events.

We will be pairing 5 food courses with 5 wines from the Cote Bonneville collection on Wednesday, May 14th.

In 1992 Hugh & Kathy Shiels planted DuBrul Vineyard. The steep south-facing hillside yields grapes with unique flavors and structure. In 2001, founded Cote Bonneville to produce classically styled wines that best express their spectacular site. Kerry, the winemaker, creates beautiful wines from all our varietals, showcasing each terroir. Producing 2500 cases per year, are pleased to show the range of grapes and terroirs within the vineyard, while maintaining the exceptional attention to detail to each and every lot.

By combining traditional winemaking techniques with cutting edge science, we craft estate-grown DuBrul Vineyard grapes into world class wines. The exceptional winemaking and DuBrul Vineyard character shine through year after year.

The Cote Bonneville wine dinner will be held on Toscanos Terrazzo, our covered and heated patio space. Cost is $150 per person, tax & gratuity included. For more information, contact us at (253) 864-8600.

Cote Bonneville Wine Dinner Menu – May 14th

MENU 

• 1st Course (2023 Cabernet Franc Rose) – Strawberry Caprese, whipped burrata, basil, aged balsamic
• 2nd Course (2023 Riesling) – Dungeness Crab, herb salad, sweet chili aioli
• 3rd Course (2015 Carriage House) – Grilled Cheese & Tomato Soup, roasted tomato, smoked mozzarella, brioche
• 4th Course (2014 DuBrul Vineyard) – Red Wine & Soy Braised Chicken, wild mushroom, coconut risotto, grilled bok choy
• 5th Course (2015 Syrah) – Dark Chocolate Olive Oil Cake, miso salted caramel, hazelnut, espresso creme

Use this QR code below to sign up for wine dinner↓