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CHEF’S SPECIALS

DRINKS
  • FEATURED COCKTAILS
  • HUCKLEBERRY SMASH 10
    Huckleberry vodka, lime juice, sprite & soda water
    TOASTED CINNAMON APPLETINI 13
    Effen green apple vodka, sweet & sour and a dash of cinnamon
  • FEATURED WINE
  • ANTINORI CHRISTINA ORVIETO 9/32
    Lemon & pear aroma. Fruit forward & slightly tangy
STARTER
  • PUMPKIN SAUTE
    13
    Pan seared pumpkin with garlic, pepper flakes, orange juice, honey & mint
PASTA & ENTREES
  • COCOA BRAISED BEEF
    18
    Tender roast beef and tomato sauce infused with cinnamon, chocolate and spices. Served over penne pasta
  • MUSHROOM RISOTTO
    23
    Creamy Arborio rice with wild mushrooms and parmesan cheeses. Touched with truffle oil
  • DUCKS & FIGS
    27
    Pan seared duck breast served with forbidden rice & sauteed kale. Topped with a fig & sherry reduction
  • FILET MIGNON & FIGS
    43
    House-cut 6 oz. tenderloin char-grilled to order. Served with roasted fingerling potatoes, fresh vegetables & fig demi glaze
DESSERT
  • Please see our regular dessert selection
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