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CHEF’S SPECIALS (Menu Not Available)

DRINKS
  • KETTLE ONE PEACH SPRITZER
    11
    Ketel One Peach, orange Torani, muddled fruit & soda water
  • KETTLE ONE CUCUMBER SPRITZER
    11
    Ketel One Cucumber, sweetened lime juice, muddled cucumber & soda water
  • BANFI CHIANTI CLASSICO RISERVA
    Glass 14 | Bottle 53
    Balanced & elegant, the nose is complex & characterized by notes of plum jam & blackberries with hints of licorice & vanilla
STARTER
  • STEAK & MUSHROOM FLATBREAD
    16
    A crispy flatbread topped with oregano alfredo sauce, roasted mushrooms, red onion & sauteed steak bites. Finished with feta & balsamic reduction
PASTA & ENTREES
  • SAUSAGE & CAPER BERRIES
    19
    Verone's Italian sausage, sliced caper berries, sundried tomatoes & arugula, tossed with rigatoni pasta in a lemon butter sauce
  • CAPRESE CALAMARI STEAK
    26
    Calamari steak lightly sauteed with grape tomatoes, fresh basil & butter. Topped with fresh mozzarella & balsamic reduction. Served with angel hair pasta & fresh vegetables
  • AFTER HOURS SLICED STEAK
    30
    6 oz. of sliced grilled shoulder tender, red wine cream sauce & mushrooms. Served with horseradish potato cakes & roasted brussels sprouts
DESSERT
  • STICKY TOFFEE BREAD PUDDING
    9
    Served with a caramelized toffee sauce and whipped cream Served with a caramelized toffee sauce and whipped cream
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