On Wednesday’s our focus turns to fine wines and great food. Toscanos introduces a new series of monthly wine events.
We will be pairing 5 food courses with 5 wines from the Cote Bonneville collection on Wednesday, May 14th.
In 1992 Hugh & Kathy Shiels planted DuBrul Vineyard. The steep south-facing hillside yields grapes with unique flavors and structure. In 2001, founded Cote Bonneville to produce classically styled wines that best express their spectacular site. Kerry, the winemaker, creates beautiful wines from all our varietals, showcasing each terroir. Producing 2500 cases per year, are pleased to show the range of grapes and terroirs within the vineyard, while maintaining the exceptional attention to detail to each and every lot.
By combining traditional winemaking techniques with cutting edge science, we craft estate-grown DuBrul Vineyard grapes into world class wines. The exceptional winemaking and DuBrul Vineyard character shine through year after year.
The Cote Bonneville wine dinner will be held on Toscanos Terrazzo, our covered and heated patio space. Cost is $150 per person, tax & gratuity included. For more information, contact us at (253) 864-8600.
Cote Bonneville Wine Dinner Menu – May 14th
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Use this QR code below to sign up for wine dinner↓