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BRUNCH

 

COCKTAILS
  • PEACH BELLINI BLISS
    15
    Peach puree & champagne, add a shot of vodka or run $5
  • BLUEBERRY BASIL LEMON DROP
    16
    Pearl vodka, blueberry, basil, lemon
  • EMPRESS G&T
    16
    Empress gin, tonic, grapefruit
  • ESPRESSO MARTINI
    16
    Vanilla vodka, espresso, white chocolate & dark chocolate liqueur, cream
  • LIMONCELLO MULE
    16
    Vodka, limoncello, ginger beer
  • NEGRONI SBAGLIATO
    16
    Campari, sweet vermouth, prosecco
  • PEAR & LYCHEE
    16
    Absolute pear vodka, sweet elderflower, liqueur, lemon juice & lychee puree
  • TOSCANOS BLOODY MARY
    16
    Pearl vodka, bloody mary with antipasto skewer
  • MORNING AMORE
    16
    Pearl vodka, basil, lemonade, soda
  • MIMOSA
    15
    Prosecco with choice of orange, cranberry or pineapple juice
  • T-53 COFFEE
    15
    Kahlua, Bailey's frangelico, coffee & whip cream
  • ITALIAN COFFEE
    16
    Orange & vanilla liqueur mixed with coffee, an Italian classic
  • ESPRESSO
    6
    Cappuccino, Latte, Mocha (Extra shot $4)
BRUNCH
  • BEET & BLEU
    10 | 15
    Roasted chiogga beets, bleu cheese, candied walnuts, citrus vinaigrette (Add steak $20)
  • CAESAR
    10 | 15
    Honey gem lettuce, parmigiano reggiano dop, bottarga breadcrumbs, lemon (Add chicken $7, Add salmon $24)
  • VERY BERRY VEGAN PARFAIT
    16
    Coconut yogurt, seasonal berries, real maple syrup, house-made granola
  • AVOCADO TOAST
    15
    Grilled focaccia, smashed avocado, blistered cherry tomato, rocket, EVOO, aged balsamic, microgreens, toasted sesame (Add two cage-free eggs $5)
  • EGGS BENNY
    20
    House-made focaccia, crispy prosciutto, poached egg, hollandaise, chive, served with fresh fruit or breaky potatoes (Add avocado $4, Add house-smoked salmon $9)
  • AMARETTO FRENCH TOAST
    18
    Brioche, amaretto + citrus batter, strawberry compote, marcona almond, cardamon cream
  • STEAK & EGGS
    32
    Sliced 6 oz. marinated petite filet, breaky potatoes, arugula, brown butter, two cage free eggs
  • SPAGHETTI & MEATBALLS
    24
    House-made beef meatballs, tomato sauce, garlic, herbs, aromatics, hint of spice
  • CHICKEN PICCATA
    25
    Chicken breast, tomatoes, white wine, butter, capers, lemon, cavatappi pasta
  • SEAFOOD LINGUINE
    35
    Fresh pnw clams, prawns, bay scallops, white fish, basil cream sauce
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