Lemoncello, strawberries, peaches and raspberries topped with Prosecco
FEATURED BOTTLED WINE
DAVIS BYNUM CHARDONNAY (CA)
52
Enjoy beautiful aromas of toasted sesame, marzipan, Meyer lemon and baked apple
L'ECOLE FERGUSON (WA)
104
Complex aromas, this wine offers bold dark fruit, espresso, chicory, leather with a lasting robust finish (pairs well with Char-grilled NY steak)
FEATURED APPETIZER
PUMPKIN SAUTE
12
Roasted pumpkin pieces are pan seared and quickly sauteed with garlic, orange, red pepper flakes, mint and a touch of honey
FEATURED ENTREES
CURRIED PUMPKIN RISOTTO
26
Curry infused creamy risotto with pumpkin, roasted Delicata squash, haricot vert, grape tomatoes and fried sage. Topped with cumin toasted pepitas
STEAK & FIGS
38
Char-grilled 8 oz. NY steak, sliced and served with a fig demi-glaze. Accompanied by horseradish mashed potatoes, Cipollini agrodolce and garlic seared green beans
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