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CHEF’S SPECIALS

FEATURED COCKTAIL
  • PUYALLUP'S BEST RUM DRINK
    14
    Orange & cranberry juice mixed with various Malibu Rums and topped with Cruzan Black Strap Rum. Cheers to bringing back your favorite rum cocktail
FEATURED BOTTLED WINE
  • DIORA PINOT NOIR ROSE
    40
    The palate is complemented by hints of mandarin and watermelon with vibrant acidity and an elegant, medium weight mouthfeel showcasing the quality of the fruit
  • BOOKWALTER PROTAGONIST '18
    84
    Fragrant currant and blackberry, mocha & sweet French oak tones harmonize with mineral tones
FEATURED ENTREES
  • CHICKEN CARBONARA
    25
    Tender chicken pieces sauteed with crisp prosciutto in a rich sauce of cream, eggs & parmesan cheese tossed with cavatappi pasta
  • TONNO EN CAMICIA
    29
    Pan seared ahi wrapped in prosciutto and served over angel hair pasta with fresh vegetables and reduction of red wine, figs & cinnamon
  • COFFEE CRUSTED NEW YORK STEAK
    35
    Coffee dry rubbed 8 oz. NY Steak char-grilled and paired with spiced sweet potato mash, roasted brussels sprouts and scotch honey butter
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