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CHEF’S SPECIALS

FEATURED COCKTAIL
  • PEACH FUZZ
    14
    Jim Beam, fresh peaches & soda water
FEATURED BOTTLED WINE
  • FRICHETTE RED MOUNTAIN CABERNET '18 (WA)
    89
    Intense dark fruit and hints of vanilla on the nose. On the palate, blackberry, ripe cherry and caramel on the finish
FEATURED ENTREES
  • HEIRLOOM TOMATO & PEACH CAPRESE
    23
    A twist on a classic. Ripe Heirloom tomatoes & fresh peaches with fresh basil, balsamic reduction, sea salt & burrata mozzarella
  • TEQUILA PORK CHOPS
    27
    Char-grilled pork chops marinated in tequila, orange juice, cumin & oregano and topped with roasted jalapeno, honey & lime compound butter. Served with roasted potatoes & peppers
  • AHI & PEACHES
    29
    Pan seared Ahi, paired with forbidden rice & topped with grilled peach "salsa" with capers, mint & citrus
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