A palate that is dominated by dense flavors of more dark cherries and plums, with herbal undertones. It is richly textured, almost decadent, with refined, mouth-coating tannins, perfectly integrated oak notes and incredibly fresh acidity
DESSERT
COOKIES & ICE CREAM
9
Baked in-house. Served with vanilla bean ice cream (ask about today's flavor)
FEATURED ENTREES
BUCATINI & BEETS
22
Bucatini pasta tossed in a beer and butter sauce with roasted shallots, mint, pickled golden beets, toasted walnuts & horseradish whipped goat cheese
CRANBERRY & PEAR STUFFED PORK CHOP
35
Pan roasted pork loin stuffed with pears, breadcrumbs and fresh sage. Served with roasted Brussels sprouts & spiced sweet potatoes. Topped with a brandy butter sauce & cranberry mostarda
SCALLOPS & SQUASH
45
Brown butter seared sea scallops paired with butternut squash puree, caramelized delicata squash, kale pesto, pickled Fresno chilies & toasted pepitas
RESERVE A TABLE
