Anterra Pinot Grigio, cherry brandy, blood orange juice, strawberry, apple, soda water
FEATURED WINE
BLACK STALLION SAUVIGON BLANC '21 (WA)
14 | 54
This wine offers bright acidity, light to medium-body and a remarkable finish. The beauty of this wine offers three dimensions of aroma and flavor: tropical, citrus and hints of grass notes
FEATURED SELECTION
AHI WITH BLOOD ORANGE & OLIVE
24
Pan seared rare ahi lightly dressed with citronette, rocket greens, blood orange & olive tapenade, fennel pollen & toasted sesame
CAPELLINI VONGOLE E SALSICCIA
32
Local clams & sausage quickly sauteed in a spicy tomato butter sauce studded with roasted fennel, cherry tomatoes & Calabrian chili oil served over angel hair pasta
PEPPERCORN CRUSTED FLAT IRON
39
USDA Prime Grade char-grilled Flat Iron steak crusted with cracked peppercorns; served with roasted garlic & brassica mashed potatoes with brown sugar espresso butter
CINNAMON BRAISED LAMB SHANK
45
Bone-in lamb shank slowly braised with red wine, tomato, aromatics & herbs served with Meyer lemon gremolata & popcorn polenta