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CHEF’S SPECIALS

FEATURED COCKTAIL
  • SANGRIA BLANCA
    15
    Lemoncello, strawberries, peaches and raspberries topped with Prosecco
FEATURED BOTTLED WINE
  • DAVIS BYNUM CHARDONNAY (CA)
    52
    Enjoy beautiful aromas of toasted sesame, marzipan, Meyer lemon and baked apple
  • L'ECOLE FERGUSON (WA)
    104
    Complex aromas, this wine offers bold dark fruit, espresso, chicory, leather with a lasting robust finish (pairs well with Char-grilled NY steak)
FEATURED APPETIZER
  • PUMPKIN SAUTE
    12
    Roasted pumpkin pieces are pan seared and quickly sauteed with garlic, orange, red pepper flakes, mint and a touch of honey
FEATURED ENTREES
  • CURRIED PUMPKIN RISOTTO
    26
    Curry infused creamy risotto with pumpkin, roasted Delicata squash, haricot vert, grape tomatoes and fried sage. Topped with cumin toasted pepitas
  • STEAK & FIGS
    38
    Char-grilled 8 oz. NY steak, sliced and served with a fig demi-glaze. Accompanied by horseradish mashed potatoes, Cipollini agrodolce and garlic seared green beans
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