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CHEF’S SPECIALS

FEATURED COCKTAIL
  • CHERRY BLOSSOM
    15
    Tanqueray Rangpur Gin, Triple Sec, ginger simple syrup, cherry jam, muddled limes and topped with ginger ale & sour, garnished with Cherry Blossom
FEATURED WINE
  • SLEIGHT OF HAND CABERNET SAUVIGNON '19 (WA)
    16 | 63
    A palate that is dominated by dense flavors of more dark cherries and plums, with herbal undertones. It is richly textured, almost decadent, with refined, mouth-coating tannins, perfectly integrated oak notes and incredibly fresh acidity
APPETIZER
  • CROSTINI & LOX
    16
    Beet & juniper cured salmon with horseradish mascarpone, pickled Cipollini onion, capers & fresh dill
FEATURED SELECTION
  • GNUDI & SPRING VEGETABLES
    23
    Handmade ricotta gnocchi, asparagus, roasted mushrooms & peas in a brown butter sauce with mint, citrus and Pecorino Romano
  • PAINTED HILLS HANGER STEAK
    45
    Char-grilled Hanger steak served with potato puree, red wine reduction, Worcestershire butter & pickled Fresno chilies
  • PAN ROASTED HALIBUT
    47
    Fresh halibut roasted with butter, white wine & fresh herbs; topped with rhubarb marmellata & served with creamy herb risotto, crushed peas & pistachio
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