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CHEF’S SPECIALS

FAMILY TO GO | DINNER | RECIPES | DESSERTS | HAPPY HOUR | COCKTAILS | WINE | CHEF SPECIALS

FEATURED COCKTAIL

CRANBERRY ROSE SPRITZER

13

Sparkling Rose, cranberry and bubbles topped with rosemary

FEATURED BOTTLED WINE

DUCKHORN MERLOT '18 (CA)

64

Intense aromas of ripe cherry, plum and black fig rise from the glass, underscored by hints of leather and cedar

FEATURED APPETIZER

BEET & GOAT CHEESE FLATBREAD

15

Crispy kale, roasted beets, smoked yogurt and tangy goat cheese. Finished with white balsamic reduction and Marcona almonds

FEATURED ENTREES

PEAR & CRANBERRY STUFFED PORK CHOP

31

Oven roasted with pear & sage breadcrumbs then topped with cranberry mostardo. Served with roasted fingerlings and vegetables
DUCKS & FIGS

34

Pan seared duck breast topped with a reduction of figs, sherry and allspice served over forbidden rice and sauteed kale
SEA SCALLOPS & BEET RISOTTO

37

Pan seared scallops served over creamy citrus beet risotto with crushed pistachios and horseradish infused mascarpone

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