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CHEF’S SPECIALS

COCKTAIL
  • CARAMEL APPLE DROP
    16
    It's a perfect choice for those seeking a unique and indulgent drink that combines the flavors of a caramel apple with a creamy/tangy twist
WINE
  • TENTUA SANGIOVESE
    13 | 52
    This wine is clean and precise with hints of Morello cherries, wild berries and a moderate spiciness, full bodied with great intensity and elegance
STARTER
  • PROSCIUTTO & ARUGULA FLATBREAD
    23
    Prosciutto di San Daniele, Parmigiano Reggiano, rocket green salad, fresh mozzarella, garlic confit & oregano alfredo
ENTREES
  • SMOKED SALMON TORTELLINI
    30
    House-smoked king salmon, basil cream, dry vermouth, sauteed carrots & zucchini, peas, Parmigiano Reggiano
  • MAPLE LEAF FARMS DUCK
    37
    Pan roasted duck breast, grape gastrique, 5-spice, beet puree, brussels sprouts
  • STEAK & FRITES
    45
    Painted Hills hanger steak, truffle garlic fries, Parmigiano Reggiano, pickled fennel, charred scallion salsa verde
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