Tanqueray Rangpur Gin, Triple Sec, ginger simple syrup, cherry jam, muddled limes and topped with ginger ale & sour, garnished with Cherry Blossom
FEATURED WINE
SLEIGHT OF HAND CABERNET SAUVIGNON '19 (WA)
16 | 63
A palate that is dominated by dense flavors of more dark cherries and plums, with herbal undertones. It is richly textured, almost decadent, with refined, mouth-coating tannins, perfectly integrated oak notes and incredibly fresh acidity
Handmade ricotta gnocchi, asparagus, roasted mushrooms & peas in a brown butter sauce with mint, citrus and Pecorino Romano
PAINTED HILLS HANGER STEAK
45
Char-grilled Hanger steak served with potato puree, red wine reduction, Worcestershire butter & pickled Fresno chilies
PAN ROASTED HALIBUT
47
Fresh halibut roasted with butter, white wine & fresh herbs; topped with rhubarb marmellata & served with creamy herb risotto, crushed peas & pistachio
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