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MARCH IS WASHINGTON WINE MONTH

If there’s one thing we’re not so silent about, it’s sipping, supporting, and celebrating our local wineries, farmers and small businesses. We sip-celebrate Washington wines year round, but in March, we pull out all the stops and spend 31 days showcasing what makes our region so special.

WINE
  • TRANCHE CHARDONNAY '20 (WA)
    18 | 64
    Pure and fragrant with delicate aromas of sauteed peach, Asian pear, toasted almond & freshly baked brioche
  • TRANCHE CABERNET SAUVIGNON '19 (WA)
    20 | 72
    Classic aromas of cassis, black currant and ripe dark cherry combine with savory notes of tobacco and wild thyme
STARTER
  • ARTICHOKE STRATA
    17
    Savory brioche bread pudding, lemon thyme cream, roasted onions & mushrooms, goat cheese, aged manchego, marcona almond romesco
ENTREES
  • STUFFED GNOCCHI & LOBSTER
    37
    Butter poached lobster, asiago filled pasta, fresh thyme cream reduction, roasted mushrooms, peas, chives, grana padano
  • PAN ROASTED HALIBUT
    50
    Fresh halibut with butter, white wine & fresh herbs; rhubarb marmellata, creamy herb risotto, crushed peas, pistachio
  • PRIME GRADE TOP SIRLOIN
    51
    28-day aged 8 oz. baseball cut, horseradish mashed potato, grilled asparagus, roasted mushroom & marsala sauce
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