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CHEF’S SPECIALS

FEATURED COCKTAIL
  • BLOOD ORANGE SANGRIA
    13
    Anterra Pinot Grigio, cherry brandy, blood orange juice, strawberry, apple, soda water
FEATURED WINE
  • BLACK STALLION SAUVIGON BLANC '21 (WA)
    14 | 54
    This wine offers bright acidity, light to medium-body and a remarkable finish. The beauty of this wine offers three dimensions of aroma and flavor: tropical, citrus and hints of grass notes
FEATURED SELECTION
  • AHI WITH BLOOD ORANGE & OLIVE
    24
    Pan seared rare ahi lightly dressed with citronette, rocket greens, blood orange & olive tapenade, fennel pollen & toasted sesame
  • CAPELLINI VONGOLE E SALSICCIA
    32
    Local clams & sausage quickly sauteed in a spicy tomato butter sauce studded with roasted fennel, cherry tomatoes & Calabrian chili oil served over angel hair pasta
  • PEPPERCORN CRUSTED FLAT IRON
    39
    USDA Prime Grade char-grilled Flat Iron steak crusted with cracked peppercorns; served with roasted garlic & brassica mashed potatoes with brown sugar espresso butter
  • CINNAMON BRAISED LAMB SHANK
    45
    Bone-in lamb shank slowly braised with red wine, tomato, aromatics & herbs served with Meyer lemon gremolata & popcorn polenta
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