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BRUNCH
SPECIAL EVENT & FAMILY
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DINNER
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RECIPES
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DESSERTS
|
HAPPY HOUR
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COCKTAILS
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WINE
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BRUNCH
COCKTAILS
PEACH BELLINI BLISS
15
Peach puree & champagne, add a shot of vodka or run $5
BLUEBERRY BASIL LEMON DROP
16
Pearl vodka, blueberry, basil, lemon
EMPRESS G&T
16
Empress gin, tonic, grapefruit
ESPRESSO MARTINI
16
Vanilla vodka, espresso, white chocolate & dark chocolate liqueur, cream
LIMONCELLO MULE
16
Vodka, limoncello, ginger beer
NEGRONI SBAGLIATO
16
Campari, sweet vermouth, prosecco
PEAR & LYCHEE
16
Absolute pear vodka, sweet elderflower, liqueur, lemon juice & lychee puree
TOSCANOS BLOODY MARY
16
Pearl vodka, bloody mary with antipasto skewer
MORNING AMORE
16
Pearl vodka, basil, lemonade, soda
MIMOSA
15
Prosecco with choice of orange, cranberry or pineapple juice
T-53 COFFEE
15
Kahlua, Bailey's frangelico, coffee & whip cream
ITALIAN COFFEE
16
Orange & vanilla liqueur mixed with coffee, an Italian classic
ESPRESSO
6
Cappuccino, Latte, Mocha (Extra shot $4)
BRUNCH
BEET & BLEU
10 | 15
Roasted chiogga beets, bleu cheese, candied walnuts, citrus vinaigrette (Add steak $20)
CAESAR
10 | 15
Honey gem lettuce, parmigiano reggiano dop, bottarga breadcrumbs, lemon (Add chicken $7, Add salmon $24)
VERY BERRY VEGAN PARFAIT
16
Coconut yogurt, seasonal berries, real maple syrup, house-made granola
AVOCADO TOAST
15
Grilled focaccia, smashed avocado, blistered cherry tomato, rocket, EVOO, aged balsamic, microgreens, toasted sesame (Add two cage-free eggs $5)
EGGS BENNY
20
House-made focaccia, crispy prosciutto, poached egg, hollandaise, chive, served with fresh fruit or breaky potatoes (Add avocado $4, Add house-smoked salmon $9)
AMARETTO FRENCH TOAST
18
Brioche, amaretto + citrus batter, strawberry compote, marcona almond, cardamon cream
STEAK & EGGS
32
Sliced 6 oz. marinated petite filet, breaky potatoes, arugula, brown butter, two cage free eggs
SPAGHETTI & MEATBALLS
24
House-made beef meatballs, tomato sauce, garlic, herbs, aromatics, hint of spice
CHICKEN PICCATA
25
Chicken breast, tomatoes, white wine, butter, capers, lemon, cavatappi pasta
SEAFOOD LINGUINE
35
Fresh pnw clams, prawns, bay scallops, white fish, basil cream sauce
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