Aromas of raspberry, plum and blackberry complemented by a deep, rich and long palate make this a versatile wine
TRANCHE CABERNET FRANC '17 (WA)
58
Floral & herbaceous with delicate aromas of rose petal, violet and wildflowers. Notes of mint, dried basil and black tea leaf. A truly savory expression of Cabernet Franc
FEATURED ENTREES
GOAT CHEESE & PESTO RAVIOLI
25
Tender ravioli stuffed with pesto, pine nuts & goat cheese and tossed with peppers, asparagus & zucchini in a brown butter sauce
FREGOLA CON COZZE
29
Large Sardinian pasta pearls with Penn Cove mussels & slightly spicy 'nduja in a white wine & tomato broth with cherry tomatoes, fresh parsley & roasted Cipollini onions
HARD CIDER PORTERHOUSE PORK CHOP
32
A sweet & tangy 10 oz. porterhouse pork chop, marinated in local hard cider & mustard, char-grilled & topped with apple & grilled fennel slaw. Served over creamy white cheddar & smoky poblano polenta
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