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CHEF’S SPECIALS

FEATURED COCKTAIL
  • CRANBERRY PEAR MOSCOW MULE
    15
    Absolute Pear Vodka, cranberry puree, mint, lime, ginger beer
FEATURED WINE
  • SLEIGHT OF HAND CABERNET SAUVIGNON '19 (WA)
    16 | 63
    A palate that is dominated by dense flavors of more dark cherries and plums, with herbal undertones. It is richly textured, almost decadent, with refined, mouth-coating tannins, perfectly integrated oak notes and incredibly fresh acidity
DESSERT
  • COOKIES & ICE CREAM
    9
    Baked in-house. Served with vanilla bean ice cream (ask about today's flavor)
FEATURED ENTREES
  • BUCATINI & BEETS
    22
    Bucatini pasta tossed in a beer and butter sauce with roasted shallots, mint, pickled golden beets, toasted walnuts & horseradish whipped goat cheese
  • CRANBERRY & PEAR STUFFED PORK CHOP
    35
    Pan roasted pork loin stuffed with pears, breadcrumbs and fresh sage. Served with roasted Brussels sprouts & spiced sweet potatoes. Topped with a brandy butter sauce & cranberry mostarda
  • SCALLOPS & SQUASH
    45
    Brown butter seared sea scallops paired with butternut squash puree, caramelized delicata squash, kale pesto, pickled Fresno chilies & toasted pepitas
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