No:3 Gin, St. Germaine, cucumber, lime and grapefruit juice
FEATURED WINE
TRANCHE CHARDONNAY '18 (WA)
64
Pure and fragrant with delicate aromas of sauteed peach, Asian pear, toasted almond & freshly baked brioche
DESSERT
COOKIES & ICE CREAM
9
Two freshly baked cookies served warm with vanilla bean ice cream and topping (ask your server for more details)
FEATURED ENTREES
BLUEBERRY & RICOTTA TOAST
15
Citrus whipped ricotta, pickled blueberries, mint and crushed pecans top crusty grilled baguette
AVOCADO & STONE FRUIT SALAD
20
Rocket greens and citrusy white balsamic dressing tossed with avocado, radishes, fresh basil, feta and candied walnuts
DUCK & SMOKED CHERRIES
41
Maple Leaf Farms duck breast served with red beans & risotto, hazelnuts and smoked agrodolce cherries
SEA SCALLOPS & PEACHES
45
Pan seared sea scallops over creamy charred corn & poblano polenta with warm peaches, bacon and toasted coconut
GRILLED LAMB & BLUEBERRY GREMOLATA
47
Char-grilled lamb chops marinated in sherry, mustard and honey paired with creamy bleu cheese polenta, blueberry gremolata, mint oil and toasted pine nuts
RESERVE A TABLE
