MENU

BRUNCH
Saturday & Sunday 10am-2pm

 

COCKTAILS
  • ESPRESSO MARTINI FLIGHT
    20
    Seasonal flavor selections
  • AUTUMN APEROL SPRITZ
    16
    Aperol, spiced cider, prosecco
  • APPLE OF MY EYE
    16
    Bourbon, lemon, maple syrup, apple cider, bitters
  • SPICED MAPLE PALOMA
    16
    Tequila, lime, maple syrup, cinnamon, grapefruit, soda water
  • PEAR & ROSEMARY FIZZ
    16
    Gin, lemon, rosemary, pear, tonic water
  • ESPRESSO MARTINI
    16
    Vanilla vodka, espresso, white chocolate & dark chocolate liqueur, cream
  • TOSCANOS BLOODY MARY
    13
    Pearl vodka, bloody mary with antipasto skewer
  • MORNING AMORE
    11
    Pearl vodka, basil, lemonade, soda
  • MIMOSA
    9
    Prosecco with choice of orange, cranberry or pineapple juice
  • T-53 COFFEE
    11
    Kahlua, Bailey's frangelico, coffee & whip cream
  • ITALIAN COFFEE
    11
    Orange & vanilla liqueur mixed with coffee. An Italian classic
  • ZERO PROOF
    10
    Flavor choices: dreamsicle, vanilla, orange, raspberry, strawberry, peach (upgrade with red bull $2)
  • ESPRESSO
    6
    Cappuccino|Latte|Mocha (extra shot $4)
BRUNCH
  • BLOODY CAESAR CLAMS
    49
    Local clams steamed clamato style, garnished with the usual + bacon, grilled prawns, Italian sausage, served in a large martini glass
  • BEET & BLEU
    10 | 15
    Roasted beets, bleu cheese, candied walnuts, citrus vinaigrette (Add 6 oz. steak $20)
  • CAESAR
    10 | 15
    Honey gem lettuce, parmigiano reggiano dop, bottarga breadcrumbs, lemon (Add chicken $7, Add salmon $24)
  • VERY BERRY VEGAN PARFAIT
    13
    Coconut yogurt, berries, real maple syrup, house-made granola
  • AVOCADO TOAST
    15
    Toasted brioche, smashed avocado, blistered cherry tomato, rocket, EVOO, aged balsamic, toasted sesame (Add two cage-free eggs $5)
  • EGGS BENNY
    19
    House-made focaccia, crispy prosciutto, poached egg, hollandaise, chive, served with fresh fruit or breaky potatoes (Add avocado $4, Add house-smoked salmon $9)
  • AMARETTO FRENCH TOAST
    15
    Brioche, amaretto + citrus batter, strawberry compote, marcona almond, cardamon cream
  • STEAK & EGGS
    29
    Sliced 6 oz. marinated petite filet, brekky potatoes, arugula, brown butter, two cage free eggs
  • "BISCUITS" & NDUJA GRAVY
    17
    Housemade focaccia, slightly spicy sausage gravy, arugula, cherry tomato, brekky potatoes
  • EGGS IN PURGATORY
    16
    Slow-simmered pomodoro sauce, chickpeas, fire roasted peppers, caramelized onion, parm regg, poached eggs
  • MINI DUTCH BABIES
    17
    3 pan roasted pancakes, whipped mascarpone, limoncello blueberry compote, maple syrup, toasted pistachio
  • FORAGER'S FRITTATA
    19
    Roasted mushroom, fontina, shallot agrodolce, rosemary potato, rocket, truffle cream
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